Best 4 Creamy Tequila Lime Dip Recipes

Indulge in the tantalizing flavors of Creamy Tequila Lime Dip, a delightful blend of tangy and refreshing elements that will elevate any gathering. This versatile dip, also known as Mexican Sour Cream Dip or Avocado Lime Dip, boasts a luscious combination of avocado, sour cream, and cream cheese, creating a smooth and creamy texture. Infused with the vibrant zest of lime and a hint of tequila, this dip offers a zesty kick that will tantalize your taste buds. Served alongside tortilla chips, fresh vegetables, or as a complement to your favorite Mexican dishes, this dip is sure to be a crowd-pleaser.

Additional recipes included in this article provide exciting variations on this classic dip, allowing you to customize it to your preferences. Explore the tantalizing Avocado Salsa Verde Dip, a vibrant and herbaceous dip bursting with the flavors of avocado, tomatillo, and cilantro. For a spicy twist, try the Spicy Avocado Dip, which brings the heat with jalapeños, serrano peppers, and a touch of cayenne pepper. And if you're looking for a vegan alternative, the Vegan Avocado Dip offers a creamy and flavorful option made with plant-based ingredients.

Here are our top 4 tried and tested recipes!

LIME CREMA

Lime Crema image

Provided by Guy Fieri

Categories condiment

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 4

Ingredients

1 cup sour cream
1/4 cup heavy cream
Grated zest and juice of 1 lime
1 teaspoon kosher salt

Steps:

In a small mixing bowl, combine all of the ingredients and whisk until well blended and creamy.
Use at once or cover and refrigerate for up to 2 days.

TEQUILA LIME SAUCE

Tequila Lime Sauce image

Provided by Food Network

Categories condiment

Yield 1 cup

Number Of Ingredients 18

Ingredients

1/2 cup white tequila
2 tablespoons freshly squeezed lime juice
2 tablespoons minced shallots
1 teaspoon minced garlic
1 tablespoon chopped fresh cilantro
1/2 teaspoon salt
3 turns freshly ground black pepper
1/4 cup heavy cream
8 tablespoons unsalted butter, cut up, at room temperature (1 stick)
Essence, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

Combine the tequila, lime juice, shallots, garlic, cilantro, salt and pepper in a saute pan over high heat and bring to a boil. Reduce by half. Stir in the cream and simmer for 3 minutes. Whisk in the butter and remove from the heat. Continue whisking until all of the butter is incorporated. Serve immediately.
Remove the rellenos from the oven. Spoon 1/4 cup of the sauce on each plate and place the rellenos directly on top. Garnish with the tortilla strips and the cilantro sprigs. Sprinkle Essence on the rim.
Combine all ingredients thoroughly.

TEQUILA AND LIME BAKED PINEAPPLE

Tequila and Lime Baked Pineapple image

Categories Tequila Dessert Bake Low Fat Quick & Easy Lime Pineapple Summer Vegan Gourmet Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 4

Ingredients

3 tablespoons tequila (preferably reposado or añejo)
3 tablespoons fresh lime juice
2 tablespoons sugar
1 (3-lb) pineapple (labeled "extra sweet")

Steps:

Stir together tequila, lime juice, and sugar until sugar is dissolved.
Peel pineapple with a large sharp knife, keeping crown of leaves attached. Trim bottom.
Remove eyes from pineapple in spiral channels with a sharp paring knife: Cut along each side of diagonal row of eyes that spirals down pineapple, forming a V-shaped channel. Cut out channel and eyes and repeat procedure with remaining rows of eyes.
Preheat oven to 425°F.
Lay pineapple on its side, then, beginning at base and moving upward, carefully cut pineapple lengthwise in half through leaves, keeping leaves attached. Cut out core from each half and pull out some of long innermost leaves so no leaves are longer than about 7 inches.
Arrange pineapple halves, flat sides down, in a glass or ceramic 13- by 9-inch baking dish, then pierce all over and all the way through with a skewer.
Stir tequila mixture and spoon over pineapple. Lay a sheet of wax paper over pineapple and bake in middle of oven, basting with juices every 10 minutes, until pineapple is tender and slightly caramelized, about 50 minutes. Halve pineapple halves lengthwise and serve with any juices remaining in baking dish.

TEQUILA DIP

Tequila Dip image

Found this old recipe, the title caught my eye.

Provided by virginia duncan

Categories Dips

Time 10m

Number Of Ingredients 8

Ingredients

2 medium ripe avocados , peeled and seeded
2 Tbsp lime juice
2 pkg cream cheese (3-ounce) softened
3 Tbsp tequila
1/2 tsp hot sauce
1/2 tsp salt
1/4 tsp pepper
- lime wedges and salt

Steps:

1. Mash avocados; stir in lime juice, and set aside. Beat cream cheese at medium speed with electric mixer until smooth stir; in tequila, hot sauce, salt, and pepper. Stir in avocado; set aside.
2. Rub rim of serving bowl with lime wedge. Put salt on plate; dip rim of bowl in salt, coating well. Spoon dip into bowl; garnish, if desired. Serve with nacho chips.

Tips:

Use fresh ingredients: Fresh limes, cilantro, and avocado will give your dip the best flavor.
Don't over-blend the dip: You want the dip to be creamy, but not too smooth. A little bit of texture is good.
Adjust the heat level to your taste: If you like a spicy dip, add more jalapeno or cayenne pepper. If you prefer a milder dip, leave them out.
Serve the dip with your favorite dippers: Chips, vegetables, or crackers are all great options.
Make the dip ahead of time: This dip can be made up to 2 days in advance. Just store it in the refrigerator until you're ready to serve.

Conclusion:

This creamy tequila lime dip is the perfect party appetizer. It's easy to make, delicious, and always a crowd-pleaser. So next time you're looking for a dip to serve at your next party, give this one a try. You won't be disappointed!