Best 4 Creamy Tender Cube Steaks Recipes
Indulge in the delectable flavors of melt-in-your-mouth cube steaks, smothered in a creamy, savory sauce that elevates this classic dish to a new level of culinary delight. Prepared with tenderized beef, skilfully coated in seasoned flour, and seared to perfection, these cube steaks become the canvas for a rich and creamy mushroom sauce, infused with aromatic herbs and a touch of tangy Dijon mustard. Served with your choice of fluffy mashed potatoes, steamed vegetables, or a crispy salad, this Creamy Tender Cube Steaks recipe is a symphony of flavors that will tantalize your taste buds and leave you craving more.
Complementing this main course is a collection of equally enticing recipes that explore different culinary horizons. Embark on a culinary journey with the savory aroma of Garlic Butter Steak Bites, tantalizingly tender and bursting with garlicky goodness. For a vegetarian delight, try the hearty and wholesome Chickpea and Spinach Curry, where chickpeas and spinach harmoniously blend in a creamy, flavorful sauce. If you seek a refreshing contrast, the Tangy Lemon Pepper Wings offer a zesty kick with a touch of citrusy brightness. And for a sweet ending, indulge in the delectable Chocolate Lava Cakes, where rich chocolate ganache oozes out from a warm, moist cake, creating an explosion of flavors in every bite.
CREAMY TENDER CUBE STEAKS
Cube steaks make for an easy meal and this one certainly qualifies! The steaks are tender and the sauce flavorful.
Provided by Lorraine of AZ
Categories Meat
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F. Grease a 9" x 13" baking pan.
- Place cube steaks in prepared pan. Sprinkle with pepper. Pour soda over top of steaks, then sprinkle with onion Spread soup over the top.
- Bake in preheated oven 1 hour or until done.
TENDER CUBE STEAKS
I use this recipe for venison cube steaks, which can be extremely tough if not cooked properly. You can use it for beef too. Either way it's delicious, flavorful and tender! Serve with rice, egg noodles, or mashed potatoes.
Provided by JollyBaker1817
Categories Deer
Time 1h10m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Grease a 9x13 inch baking dish.
- Season steaks with black pepper, garlic powder, and Cajun seasoning.
- Place steaks in baking dish and pour the club soda over them.
- Combine cream of mushroom soup, cream of mushroom with roasted garlic soup, and dry onion soup, and pour over the steaks.
- Bake uncovered for one hour, without opening the oven door.
Nutrition Facts : Calories 119.7, Fat 6.9, SaturatedFat 1.5, Cholesterol 0.3, Sodium 1296.9, Carbohydrate 12.8, Fiber 0.7, Sugar 3.3, Protein 2.5
SUPER TENDER CUBE STEAKS
This is just something i threw together and it turned out to be really good!! You can pretty much change up the spices to your liking, the steaks turned out super tender and the taters well..lol i've never met a bad one!!!! I made this for 2 so im posting the recipe to reflect that but you can make as much as you need by using a larger pan.
Provided by onegoofydevil
Categories < 4 Hours
Time 2h15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Spray a baking dish with nonstick spray.
- Season the cube steaks on both sides with seasoning salt, garlic and black pepper.
- Place some rings of onion on top of steaks, then add chunks of potatoes, then a few more onions.Sprinkle potatoes and onions with a little more of the seasoning.
- Pour beef broth over all and also add the worcheshire sauce to taste. Cover tightly with foil and bake at 325 for 2 hours ( no peeking till at least 1.5 hours then check if more liquid is needed).
- You may also add any other veggie of your choice at the beginning, carrots or some shrooms might be good! Enjoy.
COMFORTING CUBE STEAKS
These steaks are wonderful and easy to make. They also make their own gravy. Wonderful served with rice.
Provided by KARISSAK
Categories Meat and Poultry Recipes Beef Steaks
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
- Season the steaks on both sides with Cajun seasoning and black pepper. Place the steaks into the prepared baking dish. Pour the lemon-lime beverage over them. Combine the cream of mushroom soup and dry onion soup mix, and pour over the steaks.
- Bake, uncovered, for about 1 hour, or until meat reaches desired doneness. Do not open the oven door during the first hour of cooking. Serve steaks with gravy spooned over.
Nutrition Facts : Calories 299.4 calories, Carbohydrate 24.4 g, Cholesterol 27.9 mg, Fat 15.1 g, Fiber 0.5 g, Protein 16.9 g, SaturatedFat 4.2 g, Sodium 1703 mg, Sugar 2.6 g
Tips:
- Use a meat mallet to tenderize the cube steaks before cooking. This will help to break down the tough fibers and make the meat more tender.
- Season the cube steaks generously with salt and pepper before cooking. This will help to enhance the flavor of the meat.
- Cook the cube steaks over medium heat until they are cooked through. This will help to prevent the meat from becoming tough.
- Make sure to use a heavy-bottomed skillet when cooking the cube steaks. This will help to prevent the meat from sticking to the pan.
- Add a little bit of butter or oil to the skillet before cooking the cube steaks. This will help to prevent the meat from sticking to the pan and will also help to add flavor.
- Serve the cube steaks immediately after cooking. This will help to ensure that the meat is tender and juicy.
Conclusion:
Cube steaks are a delicious and affordable cut of meat that can be cooked in a variety of ways. By following these tips, you can cook cube steaks that are tender, juicy, and flavorful. So next time you're looking for a quick and easy meal, give cube steaks a try!
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