Best 3 Creamy Tarragon Salad Dressing Recipes
Indulge in a symphony of flavors with our creamy tarragon salad dressing, a culinary masterpiece that elevates any salad to a gourmet experience. This versatile dressing, crafted with a harmonious blend of fresh tarragon, tangy lemon juice, creamy mayonnaise, and a hint of Dijon mustard, offers a delightful balance of richness, acidity, and herbal complexity. Its velvety texture gently coats each leaf of your favorite greens, enhancing their natural flavors without overpowering them. Whether you prefer a classic Caesar salad, a refreshing cucumber and tomato salad, or a hearty grilled chicken salad, our creamy tarragon dressing adds an elegant touch that will impress your taste buds. Discover the art of creating this delectable dressing with our step-by-step instructions and relish the compliments that follow. Bon appétit!
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY TARRAGON SALAD DRESSING
Fresh garlic, tarragon, mustard seed, and celery seed flavor this easy-to-make creamy vinaigrette. During the summer, I use 2 teaspoons of fresh tarragon.
Provided by Falvor King
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 14
Number Of Ingredients 13
Steps:
- Place the Dijon mustard, sugar, vinegar, garlic clove, and salt into a blender. Cover, and puree until the garlic has blended smooth. Sprinkle in the xanthan gum, and blend about 15 seconds to mix well. With the blender running, pour in the vegetable oil alternately with the water; blend until thick and creamy. Add the celery seed, red pepper flakes, black pepper, tarragon, and mustard seed; pulse until the spices are evenly distributed.
Nutrition Facts : Calories 58.6 calories, Carbohydrate 2.8 g, Fat 5.4 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0.7 g, Sodium 201.8 mg, Sugar 1.8 g
GREEN BEAN SALAD WITH A CREAMY TARRAGON DRESSING
This is an easy and delicious salad for summertime. Especially when the green beans are in their peak season. This recipe can be made using my Herbal Tarragon Vinegar #2882.
Provided by - Carla -
Categories Onions
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan over high heat in 1 inch of water, heat green beans to boiling.
- Reduce heat to low, cover and simmer 5-10 minutes or until green beans are tender crisp; drain.
- In a bowl combine the mayonnaise, tarragon vinegar, salt, mustard and pepper; mix well.
- I like to put the green beans and sliced onions in a large zip-lock bag (less clean up) along with the tarragon dressing mixture, fumbling for dressing to coat green beans.
- If you don't have a large zip-lock bag you can place the green beans and sliced onions in a large dish and toss to coat with the tarragon dressing.
- Cover and refrigerate 2 to 3 hours hours for flavors to blend before serving.
- Garnish with freshly topped tarragon.
- Serve and Enjoy!
Nutrition Facts : Calories 79.3, Fat 0.3, SaturatedFat 0.1, Sodium 120.5, Carbohydrate 18.3, Fiber 8.1, Sugar 4, Protein 4.4
THREE-PEA SALAD WITH CREAMY TARRAGON DRESSING
Brightly colored peas makes a beautiful addition to a springtime table. A tarragon dressing keeps this salad on the lighter side.-Mary Wilhelm, Sparta, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- For dressing, in a small bowl, combine the vinegar, sour cream, oil, tarragon and honey; set aside., In a large saucepan, bring 4 cups water to a boil. Add sugar snap peas, frozen peas and edamame; cover and boil for 4-5 minutes or until tender. Drain and rinse under cold water. , Divide salad greens among four plates. Top with pea mixture and radishes; drizzle with dressing.
Nutrition Facts : Calories 138 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 60mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 5g fiber), Protein 8g protein. Diabetic Exchanges
Tips:
- Fresh ingredients: Use fresh tarragon, chives, and parsley for the best flavor. If you can't find fresh tarragon, you can substitute 1 teaspoon of dried tarragon.
- Use a good quality mayonnaise: The mayonnaise is the base of the dressing, so make sure you use a good quality one. Look for a mayonnaise that is made with real eggs and oil, and avoid brands that contain a lot of additives.
- Adjust the flavor to your liking: The dressing is customizable, so you can adjust the flavor to your liking. If you like a more tangy dressing, add more lemon juice. If you like a more herbaceous dressing, add more tarragon or chives.
- Use the dressing on a variety of salads: The dressing is great on green salads, potato salads, or pasta salads. It can also be used as a marinade for chicken or fish.
Conclusion:
This creamy tarragon salad dressing is a delicious and versatile dressing that can be used on a variety of salads. It is easy to make and only requires a few simple ingredients. The dressing is also customizable, so you can adjust the flavor to your liking. Whether you are looking for a light and refreshing dressing for a summer salad or a creamy and flavorful dressing for a winter salad, this creamy tarragon salad dressing is a great option.
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