Best 2 Creamy Tarragon Chicken Breasts Recipes

Succulent and bursting with flavor, Creamy Tarragon Chicken Breasts are a delightful culinary experience that will tantalize your taste buds. This delectable dish features tender chicken breasts smothered in a creamy sauce infused with the aromatic essence of tarragon, creating a symphony of flavors that is both comforting and sophisticated.

In this comprehensive guide, we present two variations of this classic recipe: a stovetop version and a slow cooker version. Both methods yield succulent chicken breasts enveloped in a velvety sauce, but each offers a unique cooking experience. The stovetop method provides a hands-on approach, allowing you to control the cooking process and adjust the flavors to your liking. On the other hand, the slow cooker method offers a convenient and effortless cooking option, perfect for busy weeknights or when you want to come home to a ready-made meal.

Accompanying the creamy tarragon chicken breast recipes, you'll also find a selection of delectable side dishes that perfectly complement the main course. From a refreshing cucumber salad to a hearty wild rice pilaf, these sides add a delightful balance of flavors and textures to your meal.

Whether you're a seasoned cook looking to elevate your culinary repertoire or a beginner seeking an impressive dish to impress your dinner guests, this collection of Creamy Tarragon Chicken Breasts recipes has something for everyone. So, prepare to embark on a culinary journey that will leave you craving for more.

Let's cook with our recipes!

ALMOND CHICKEN BREASTS WITH CREAMY TARRAGON MUSTARD SAUCE

Almond Chicken Breasts With Creamy Tarragon Mustard Sauce image

Make and share this Almond Chicken Breasts With Creamy Tarragon Mustard Sauce recipe from Food.com.

Provided by Redsie

Categories Chicken Breast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb boneless skinless chicken breast
3 tablespoons all-purpose flour
1 egg white
3 tablespoons water
1/3 cup finely chopped almonds
1/2 cup seasoned bread crumbs
2 teaspoons vegetable oil
1/4 cup light mayonnaise
1/4 cup light sour cream
1 teaspoon Dijon mustard
1 teaspoon dried tarragon

Steps:

Between sheets of waxed paper, pound breasts to 1/4-inch thickness. Dust with flour. In shallow bowl, whisk together egg white and water. Combine almonds and bread crumbs and place on a plate.
In nonstick skillet sprayed with vegetable spray, heat oil over medium-high heat. Dip breasts in egg wash, then in crumb mixture. Cook for 3 minutes on one side; turn and cook for 2 minutes longer or until just done at center.
Meanwhile, in small saucepan whisk together mayonnaise, sour cream, mustard and tarragon; heat over low heat just until warm. Serve over chicken.

CREAMY TARRAGON CHICKEN BREASTS

Creamy Tarragon Chicken Breasts image

With fresh tarragon growing in the garden, this is a perfect dish to feed our family. Add some mashed potatoes and a salad and you have a great mid-week meal!

Provided by Catherine Erwin

Categories Chicken

Time 1h15m

Number Of Ingredients 9

Ingredients

6 boneless chicken breast halves
salt & pepper
1/4 c all-purpose flour
1/2 c butter
2 Tbsp finely chopped onion
1/2 c white wine, dry
1 Tbsp fresh tarragon chopped, 1/2 tsp dried
1 c chicken broth
3/4 c heavy cream

Steps:

1. Season chicken breasts with salt and pepper; dredge in flour. Set aside the remaining flour.
2. In a large skillet, heat 3 tablespoons of butter over medium heat. Brown chicken on both sides. Remove chicken and keep warm.
3. Add onion to skillet and saute for 1 minute.
4. Add wine to skillet; increase heat to high and cook until liquid is almost evaporated, stirring to loosen browned bits on bottom of skillet.
5. Reduce heat. Add reserved flour, making a thick paste. Add tarragon and chicken broth. Return chicken to skillet. Cover and cook until tender, about 20 to 25 minutes.
6. Remove chicken breasts to platter. Add remaining butter and heavy cream to the skillet. Heat through; pour creamy tarragon sauce over chicken breasts.

Tips:

For a more flavorful dish, use bone-in, skin-on chicken breasts. The bones and skin add flavor to the sauce.
If you don't have heavy cream, you can use milk or half-and-half instead. However, the sauce will not be as thick and creamy.
Fresh tarragon is best for this recipe, but you can use dried tarragon if you don't have any fresh herbs on hand. Use about 1/4 teaspoon of dried tarragon for every tablespoon of fresh tarragon called for in the recipe.
Serve the chicken breasts with rice, pasta, or roasted vegetables.

Conclusion:

This creamy tarragon chicken breast recipe is a quick and easy weeknight meal that is sure to please the whole family. The chicken is juicy and tender, and the sauce is flavorful and creamy. Serve it with your favorite sides for a complete and satisfying meal.