Best 5 Creamy Tarragon And Avocado Dressing Recipes
Indulge in a symphony of flavors with our creamy tarragon and avocado dressing, a culinary masterpiece that elevates any salad or dish to new heights. This luscious dressing combines the vibrant freshness of avocado with the aromatic allure of tarragon, creating a harmonious balance that tantalizes the taste buds. Discover the versatility of this dressing as it complements a variety of salads, from crisp greens to hearty roasted vegetables. Its rich and creamy texture adds a touch of decadence, while the subtle tang of lemon juice and the gentle kick of Dijon mustard create a delightful complexity. Explore the diverse recipes within this article, each offering unique variations on this creamy tarragon and avocado dressing. Embark on a culinary journey and treat your palate to a symphony of flavors.
Here are our top 5 tried and tested recipes!
AVOCADO GODDESS DRESSING
Brighten up this creamy dressing with chopped herbs and lemon juice.
Provided by Food Network Kitchen
Time 10m
Yield 6-8
Number Of Ingredients 6
Steps:
- Put the mayonnaise, herbs, lime juice, avocado, scallion, 1 teaspoon salt and a few grinds of pepper in a blender. Puree until smooth. Adjust the seasoning with additional salt and pepper. Store the dressing in the refrigerator in a tightly sealed container for up to 2 days.
CREAMY TARRAGON AND AVOCADO DRESSING
A simple home-made salad dressing from "Real Simple" magazine. You could leave out the water in this recipe so that you would have a dip or spread. It would go great with crudites or spread it on crostini with a slice of prosciutto.
Provided by threeovens
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Blend all the ingredients, except water, until smooth.
- Thin with water, if needed.
Nutrition Facts : Calories 100.2, Fat 9.4, SaturatedFat 3.9, Cholesterol 14.9, Sodium 30.9, Carbohydrate 4, Fiber 1.9, Sugar 1.4, Protein 1.4
CREAMY TARRAGON VINAIGRETTE
Use this dressing when making our Fingerling Potato Salad with Sugar Snap Peas.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Stir together tarragon vinegarand Dijon mustard; season withcoarse salt. Pour in olive oil in a slow, steady stream, whisking untilemulsified. Stir in sour cream and tarragon.Season with freshly ground pepper.
TARRAGON SALAD DRESSING
Marie Hoyer of Lewistown, Montana whisks together tarragon, chives, parsley and Dijon mustard in her delightful vinaigrette. The fast-to-fix dressing will add a fresh tang to any bowl of mixed greens.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 5m
Yield 3/4 cup.
Number Of Ingredients 10
Steps:
- In a jar with a tight-fitting lid, combine the first 9 ingredients; shake well. Serve over salad greens.
Nutrition Facts : Calories 166 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
CREAMY TARRAGON SALAD DRESSING
Fresh garlic, tarragon, mustard seed, and celery seed flavor this easy-to-make creamy vinaigrette. During the summer, I use 2 teaspoons of fresh tarragon.
Provided by Falvor King
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 14
Number Of Ingredients 13
Steps:
- Place the Dijon mustard, sugar, vinegar, garlic clove, and salt into a blender. Cover, and puree until the garlic has blended smooth. Sprinkle in the xanthan gum, and blend about 15 seconds to mix well. With the blender running, pour in the vegetable oil alternately with the water; blend until thick and creamy. Add the celery seed, red pepper flakes, black pepper, tarragon, and mustard seed; pulse until the spices are evenly distributed.
Nutrition Facts : Calories 58.6 calories, Carbohydrate 2.8 g, Fat 5.4 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0.7 g, Sodium 201.8 mg, Sugar 1.8 g
Tips:
- Choose ripe avocados: For the creamiest dressing, use ripe avocados that yield to gentle pressure when squeezed. Unripe avocados will result in a grainy dressing.
- Use fresh tarragon: Fresh tarragon has a more intense flavor than dried tarragon, so it's the preferred herb for this dressing. If you don't have fresh tarragon, you can substitute 1/2 teaspoon of dried tarragon.
- Use high-quality olive oil: The olive oil you use will significantly impact the flavor of the dressing. Choose a high-quality extra virgin olive oil that has a fruity, peppery flavor.
- Adjust the acidity to your taste: The amount of lemon juice you add to the dressing will affect its acidity. Start with 1 tablespoon of lemon juice and add more to taste.
- Use the dressing immediately or store it in the refrigerator: The dressing is best when used immediately. However, you can store it in the refrigerator for up to 3 days.
Conclusion:
This creamy tarragon and avocado dressing is a versatile condiment that can be used on various salads, vegetables, and proteins. It's a great way to add a pop of flavor and creaminess to your favorite dishes. With its vibrant green color and delicious taste, this dressing is sure to be a hit with everyone who tries it. Give it a try today and see for yourself how easy and delicious it is!
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