Best 2 Creamy Tangy Coleslaw Recipes

**Creamy Tangy Coleslaw: A Refreshing and Versatile Side Dish**

Coleslaw is a classic side dish that offers a refreshing crunch and tangy flavor to complement a variety of meals. Our creamy tangy coleslaw recipe takes this classic dish to the next level with a creamy and flavorful dressing that perfectly balances the sweet and sour notes of the cabbage and carrots. This versatile recipe can be easily customized to suit your taste preferences, making it the perfect addition to your next barbecue, picnic, or potluck. In addition to the classic creamy tangy coleslaw, this article also features variations such as a lighter vinegar-based coleslaw, a spicy Mexican-style coleslaw, and a unique Asian-inspired coleslaw with a sesame-ginger dressing. With step-by-step instructions and helpful tips, this article provides everything you need to create a delicious and memorable coleslaw that will be a hit at your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY TANGY COLESLAW

Creamy Tangy Coleslaw image

"The horseradish in this dish really adds some zip," says Nancy Collins of Clearfield, Pennsylvania. "I always get rave reviews when I make this creamy slaw."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

2 cups shredded cabbage
2 tablespoons shredded carrot
1/4 cup mayonnaise
1 tablespoon sugar
1 teaspoon prepared horseradish

Steps:

In a small bowl, combine cabbage and carrot. In another small bowl, whisk the mayonnaise, sugar and horseradish. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 119 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 286mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein.

CREAMY 'N' TANGY COLESLAW

Creamy 'n' Tangy Coleslaw image

Dawn Harvey in Danville, Pennsylvania uses packaged slaw mix to whip up this tangy side dish in a flash. "I love that it's so much lighter than traditional creamy slaws and just right for two," she says.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1-3/4 cups coleslaw mix
1/4 cup chopped celery
1/4 cup finely chopped sweet onion
2 tablespoons reduced-fat mayonnaise
1 tablespoon buttermilk
1 tablespoon fat-free sour cream
1-1/2 teaspoons lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon sugar
1/8 teaspoon garlic powder
Dash salt
Dash hot pepper sauce

Steps:

In a small bowl, combine the coleslaw mix, celery and onion. In another bowl, whisk the remaining ingredients until blended. Pour over coleslaw and toss to coat. Cover and refrigerate until serving.

Nutrition Facts :

Tips:

Choose fresh, crisp cabbage for the best results.
Shred the cabbage finely so that it absorbs the dressing better.
Use a sharp knife to thinly slice the onion so that it doesn't overpower the other flavors.
For a sweeter coleslaw, use a combination of green and red cabbage.
Add some shredded carrots or celery for extra crunch.
Use a creamy and tangy dressing to balance the flavors of the cabbage and onion.
Let the coleslaw chill for at least 30 minutes before serving so that the flavors can meld.
Serve the coleslaw as a side dish or as a topping for sandwiches, tacos, or hot dogs.

Conclusion:

Creamy Tangy Coleslaw is a versatile and delicious side dish that can be enjoyed with a variety of meals. It is also a great way to use up leftover cabbage and onion. With its creamy and tangy dressing, this coleslaw is sure to be a hit at your next potluck or barbecue.