Best 3 Creamy Taco Soup Recipes
Indulge in the tantalizing flavors of Creamy Taco Soup, a culinary masterpiece that seamlessly blends the bold spices of Mexican cuisine with the comforting warmth of a classic soup. This delectable dish is not only a味觉盛宴 but also a breeze to prepare, making it an ideal choice for busy weeknight meals or casual gatherings. With its creamy texture, zesty seasonings, and an array of colorful toppings, Creamy Taco Soup promises an extraordinary dining experience.
In this comprehensive guide, we present three irresistible variations of Creamy Taco Soup, each tailored to suit diverse preferences and dietary needs. The Classic Creamy Taco Soup embodies the essence of this beloved dish, featuring a rich and flavorful broth brimming with ground beef, aromatic spices, and a medley of vegetables. For those seeking a vegetarian alternative, the Vegetarian Creamy Taco Soup offers a symphony of flavors with its hearty combination of black beans, corn, and bell peppers, all simmered in a creamy, tomato-based broth. And for those with a penchant for spice, the Spicy Creamy Taco Soup ignites the taste buds with a kick of jalapeños, chipotle peppers, and a touch of cayenne pepper, creating a delectable balance of heat and flavor.
No matter your choice of variation, Creamy Taco Soup promises a culinary adventure that will tantalize your taste buds and warm your soul. So gather your ingredients, prepare your taste buds, and embark on a journey of flavors with our collection of Creamy Taco Soup recipes.
SLOW COOKER CREAMY CHICKEN TACO SOUP
Reminiscent of the very popular dish King Ranch Chicken in the form a soup. With all the same flavors and the convenience of throwing everything into a slow cooker, this will also quickly become a favorite. Top with fried corn tortilla strips, if desired.
Provided by Yoly
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 2h45m
Yield 6
Number Of Ingredients 14
Steps:
- Spray a slow cooker with cooking spray. Add onions, bell pepper, and 1 teaspoon salt. Stir in chicken broth, diced tomatoes, condensed soup, and chiles.
- Combine oil, taco seasoning, 1 teaspoon salt, cumin, and black pepper in a bowl. Add chicken and toss to coat on all sides. Transfer to the slow cooker.
- Cook on Low until chicken is no longer pink in the center and the juices run clear, 2 to 3 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the slow cooker and shred.
- Add Neufchatel cheese to the slow cooker and stir until melted. Return chicken to the slow cooker and cook until warmed through, 20 to 30 minutes more.
Nutrition Facts : Calories 301.6 calories, Carbohydrate 12.2 g, Cholesterol 73.5 mg, Fat 18.4 g, Fiber 1.6 g, Protein 21.7 g, SaturatedFat 7.1 g, Sodium 2172.4 mg, Sugar 4.1 g
CREAMY TACO SOUP
This is a quick-and-easy recipe to make, and it's one of our favorite meals for cold winter nights.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 3-1/4 quarts.
Number Of Ingredients 9
Steps:
- In a Dutch oven or soup kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beans, tomatoes, chili, cheese and seasonings. Reduce heat to low; cook and stir until cheese is melted. Stir in 1 cup sour cream; heat through (do not boil). Garnish with remaining sour cream.
Nutrition Facts : Calories 333 calories, Fat 20g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 746mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.
CREAMY CHICKEN TACO SOUP
This is a creamy version of taco soup. Using cheap bone in chicken thighs and a crock pot make this a cheap and easy way to feed your family. I've put in the rice as optional. I always have pre-cooked rice in the freezer and it made a great addition, but this soup is also good on its own. The spice is on the mild side for my family. If you like hot, use hot taco seasoning or add hot sauce at the table. Add a salad and a nice piece of cornbread and dinner is served.
Provided by MsSally
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Remove skin and visible fat from chicken thighs. Place in crock pot with broth, beer, celery and onion.
- Cook on high 2 hours or till chicken is done. Remove chicken from crock-pot and allow to cool. Remove bones from chicken thighs and chop meat to desired size. Add diced chicken back to broth in crock-pot. This step can be done ahead of time and refrigerated overnight. Then in the morning, skim off fat collected on top and allow crock to sit for 30 mins at room temp before turning on and adding other ingredients.
- Add beans, tomatoes, and taco seasoning package. Return crock-pot to low for up to 8 hours or high for as little as two hours.
- 30 mins before serving add cream cheese to crock-pot and put on high. Stir well before serving, breaking up large pieces with back of spoon. If you are adding rice, do so now and allow to heat thru for a few minutes.
- Top with crushed chips and cheese.
Nutrition Facts : Calories 388, Fat 18.4, SaturatedFat 5.4, Cholesterol 97.8, Sodium 675.8, Carbohydrate 22.1, Fiber 5.7, Sugar 3, Protein 30.5
Tips:
- Mise en Place: Before starting, measure and prep your ingredients to ensure a smooth cooking process. This recipe is quick and easy, so having everything ready beforehand will make it even more efficient.
- Use Fresh Ingredients: Fresh ingredients always yield the best flavor. If possible, use fresh ground beef, chopped tomatoes, and crisp vegetables for optimal taste.
- Brown the Beef Thoroughly: Browning the beef adds depth of flavor to the soup. Make sure to cook it over medium-high heat until it's no longer pink and has crispy edges.
- Use a High-Quality Broth: The broth is the base of the soup, so it's important to use a high-quality one. Look for a low-sodium broth or make your own using bones, vegetables, and herbs.
- Don't Overcook the Vegetables: Overcooked vegetables can become mushy and lose their flavor. Add them to the soup towards the end of the cooking time to ensure they retain their texture and nutrients.
- Season to Taste: Always taste the soup and adjust the seasonings accordingly. Add more salt, pepper, or chili powder if desired.
- Garnish for Presentation: Before serving, add a dollop of sour cream, shredded cheese, chopped cilantro, and a squeeze of lime to each bowl for an attractive presentation and extra flavor.
Conclusion:
This creamy taco soup is a quick, easy, and satisfying meal that's perfect for busy weeknights or chilly days. The combination of taco-spiced ground beef, creamy broth, and fresh vegetables makes it a flavorful and comforting dish. Enjoy it with your favorite toppings and sides for a complete and delicious meal. The versatility of this soup allows for customization, so feel free to experiment with different ingredients and seasonings to suit your taste preferences. Whether you're a fan of spicy food or prefer a milder flavor, this recipe can be easily adjusted to create the perfect bowl of creamy taco soup for you and your loved ones.
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