Best 4 Creamy Taco Roll Ups Recipes
Indulge in a culinary journey with our versatile Creamy Taco Roll-Ups, a delightful appetizer or main course that caters to any occasion. This recipe collection offers a symphony of flavors and textures, with three distinct variations to tantalize your taste buds. Embark on a flavor adventure with the classic Creamy Taco Roll-Ups, featuring a creamy filling wrapped in soft tortillas, topped with a zesty sour cream sauce. Experience a burst of freshness with the Salsa Verde Taco Roll-Ups, where a tangy salsa verde complements the creamy filling, creating a harmonious balance. Discover the tantalizing Chipotle Ranch Taco Roll-Ups, where a smoky chipotle ranch sauce adds a touch of heat and smokiness, elevating the flavors to new heights. Each variation promises a unique culinary experience, perfect for parties, potlucks, or a quick and satisfying meal.
Here are our top 4 tried and tested recipes!
MEXI-ROLLUPS
Simple appetizer that is easy to make and a crowd pleaser!
Provided by Tara K Farley
Categories Appetizers and Snacks Wraps and Rolls
Time 15m
Yield 40
Number Of Ingredients 6
Steps:
- Combine cream cheese, Cheddar cheese, picante sauce, green chiles, and taco seasoning in a large mixing bowl.
- Spread some of the mixture over most of 1 tortilla, leaving a 1/2-inch border on one side. Roll up. Repeat with remaining tortillas and cream cheese mixture. Cut into 1- to 2-inch sections.
Nutrition Facts : Calories 106.4 calories, Carbohydrate 7.3 g, Cholesterol 19.6 mg, Fat 7 g, Fiber 0.4 g, Protein 3.6 g, SaturatedFat 4.1 g, Sodium 269.8 mg, Sugar 0.5 g
TACO PINWHEELS
These pinwheels come together quickly when you start with leftover taco meat. They make an appealing party appetizer served with salsa, or a fun lunch option with a salad on the side. -Cindy Reams, Philipsburg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 dozen pinwheels.
Number Of Ingredients 10
Steps:
- In a small bowl, beat the cream cheese until smooth. Stir in the taco meat, cheese, salsa, mayonnaise, olives and onion. Spread over tortillas. Sprinkle with lettuce; roll up tightly. Wrap securely and refrigerate for at least 1 hour., Unwrap and cut into 1-in. pieces. Serve with additional salsa.
Nutrition Facts : Calories 51 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 84mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
TORTILLA ROLLUPS
Make these often - kids and adults alike eat them! Make a double recipe if you have more than 10 or 15 people...they go fast! Serve with toothpicks and salsa.
Provided by Brenda Knox Rhoads
Categories Appetizers and Snacks Wraps and Rolls
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended. Spread a thin layer of the cream cheese mixture onto each tortilla. Roll each tortilla tightly to create a long tube. Spread more of the cream cheese mixture on the edges of the tortilla to seal. Freeze rolls on a baking sheet for 20 minutes for easier slicing. Cut each roll into 1-inch pieces and thaw before serving.
Nutrition Facts : Calories 498.3 calories, Carbohydrate 54.4 g, Cholesterol 54.3 mg, Fat 25.6 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 13.2 g, Sodium 969.9 mg, Sugar 2.6 g
TACO ROLL-UPS
Our friend made these roll-ups for a Mexican-themed garden party. A sprinkling of onion soup mix makes them a little different. -Denice Louk, Garnett, Kansas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cream cheese and sour cream until smooth; stir in the cheddar cheese, picante sauce, olives, taco seasoning and soup mix. , Spread over tortillas; roll up jelly-roll style. Wrap in plastic; refrigerate for at least 1 hour. Just before serving, cut into 1-in. pieces.
Nutrition Facts :
Tips:
- To make the taco filling, you can use ground beef, turkey, or chicken. You can also use a combination of meats. You are able to add taco seasoning and boiling water to the meat, allowing it to simmer for the suggested time on the taco seasoning packet.
- You can use any type of tortilla for these roll-ups. However, flour tortillas are the most common type of tortilla to use for this. They are typically larger than corn tortillas, which will make the roll-ups easier to fill.
- To make the cream cheese mixture, you can use softened cream cheese, sour cream, and taco seasoning. Combining all ingredients and then placing it in a piping bag fitted with a star tip. This will make it easier to pipe the cream cheese mixture onto the tortillas.
- To assemble the taco roll-ups, you will need to spread the cream cheese mixture onto the tortillas. Then, add the taco filling, shredded cheese, and any other desired toppings. Roll up the tortillas tightly and place them in a baking dish.
- Bake the taco roll-ups in a preheated oven until the cheese is melted and bubbly. This will take about 15-20 minutes.
- Serve the taco roll-ups with your favorite toppings, such as salsa, sour cream, guacamole, and shredded cheese.
Conclusion:
Creamy taco roll-ups are a delicious and easy-to-make appetizer or meal. They can be made with a variety of ingredients, so you can customize them to your liking. Taco roll-ups are also a great way to use up leftover taco meat. They are perfect for parties, potlucks, or game days.
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