Best 5 Creamy Swordfish On Noodles Recipes
Indulge in a culinary journey with our tantalizing Creamy Swordfish on Noodles recipe, a harmonious blend of flavors and textures that will delight your taste buds. This delectable dish features succulent swordfish steaks enveloped in a creamy, savory sauce, complemented by a bed of tender noodles. The richness of the sauce, crafted with a symphony of garlic, shallots, white wine, and cream, perfectly balances the delicate flavor of the swordfish, creating a symphony of flavors in every bite.
Prepare to embark on a culinary adventure as we guide you through the steps of creating this exquisite dish. Discover the art of selecting the finest swordfish steaks, ensuring their freshness and quality. Learn the techniques for searing the fish to perfection, achieving a golden-brown crust while preserving its tender, flaky interior. Immerse yourself in the process of crafting the creamy sauce, mastering the balance of flavors and textures to create a velvety, indulgent masterpiece.
But the journey doesn't end there. This article presents a diverse collection of additional recipes, each offering a unique culinary experience. Explore the vibrant flavors of our Spicy Tuna Poke Bowl, where fresh tuna mingles with a medley of vegetables, drizzled in a zesty dressing. Embark on a taste of tradition with our classic Spaghetti Carbonara, a symphony of eggs, cheese, and crispy bacon, all coming together in a rich, creamy sauce. Experience the rustic charm of our One-Pot Chicken and Rice, a comforting dish that combines tender chicken, fluffy rice, and a medley of vegetables in a savory broth.
Our culinary journey also takes us to distant shores, introducing you to the aromatic delight of our Thai Chicken Coconut Soup. This fragrant soup bursts with the flavors of lemongrass, galangal, and kaffir lime leaves, complemented by the richness of coconut milk and the warmth of chili peppers. As we continue our exploration, we encounter the hearty goodness of our Beef and Barley Soup, a classic comfort food that combines tender beef, hearty barley, and a flavorful broth.
With each recipe, we provide detailed instructions and helpful tips to guide you through the cooking process, ensuring success in your culinary endeavors. Embark on this gastronomic adventure and discover the joy of creating dishes that nourish your body and soul. Let your kitchen become a haven of culinary exploration, where you can experiment with flavors, textures, and aromas, creating memories and moments that will last a lifetime.
CREAMY NOODLES
There's lots of garlic flavor in this filling side dish. I like it with grilled chicken but it works wonderfully with nearly any menu.-Brenda Nolen, Folsom, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large saucepan, saute garlic in 1 tablespoon butter for 1 minute. Add the cream cheese, sour cream, milk, salt, onion powder, Cajun seasoning, pepper and remaining butter. Cook and stir over low heat just until smooth (do not boil). Remove from the heat. , Drain spaghetti; toss with cream sauce. Sprinkle with parsley.
Nutrition Facts : Calories 234 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 547mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
GRILLED VEGETABLE AND SWORDFISH KEBABS
Provided by Geoffrey Zakarian
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- For the kebabs: Whisk together the olive oil, garlic, ginger, lemon zest and some salt and pepper in a small bowl. Put the swordfish in a large bowl. Put the peppers, onions, zucchini and tomatoes in another large bowl. Evenly divide the olive oil mixture between the two bowls and toss to coat. Cover and let marinate for about 30 minutes to 1 hour at room temperature.
- For the garlic aioli: Meanwhile, whisk together the lemon juice, mayonnaise, cilantro, parsley, garlic, mustard, vinegar and hot sauce in a medium bowl. Cover and refrigerate until ready to use.
- When the fish and vegetables are ready, preheat a grill over medium-high heat. (If using wooden skewers, soak in water for at least 30 minutes before grilling.)
- Meanwhile, thread the swordfish onto six 12-inch skewers. Thread the peppers, onions, zucchini and tomatoes onto individual skewers.
- Brush the grill grates with oil. Place the kebabs on the grill, sprinkle with salt and pepper, and grill until lightly charred and grill-marked and the swordfish is cooked through, 3 to 5 minutes per side.
- To serve, spread 1 to 2 teaspoons of garlic aioli on top of each pita. Place the swordfish and vegetables on top, drizzle with more garlic aioli, and sprinkle with cilantro and parsley.
GRILLED SWORDFISH WITH ROSEMARY
Steps:
- Stir wine, garlic, and 1 teaspoon rosemary together in an 8 inch square baking dish. Sprinkle fish with salt and pepper. Place in the baking dish, turning to coat. Cover, and refrigerate for at least 1 hour.
- In a small bowl, stir together the lemon juice, olive oil, and remaining rosemary. Set aside.
- Preheat grill for medium heat.
- Transfer fish to a paper towel-lined dish, and discard marinade. Lightly oil grill grate to prevent sticking. Grill fish 10 minutes, turning once, or until fish can be easily flaked with a fork. Remove fish to a serving plate. Spoon lemon sauce over the fish, and top each fillet with a slice of lemon for garnish.
Nutrition Facts : Calories 202.1 calories, Carbohydrate 4.3 g, Cholesterol 43.6 mg, Fat 7.9 g, Fiber 0.8 g, Protein 22.6 g, SaturatedFat 1.7 g, Sodium 248.5 mg, Sugar 0.5 g
CREAMY SWORDFISH ON NOODLES
Saute swordfish chunks, then combine them with broccoli, carrots and cauliflower and a creamy cheese sauce--a weeknight meal your family is sure to enjoy.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions. Meanwhile, sprinkle swordfish with 1/2 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, saute swordfish in oil for 5-6 minutes or until opaque. Using a slotted spoon, transfer to a bowl; keep warm.
- In a small bowl, combine flour and cream until smooth; add to the skillet. Stir in the cheeses. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the fish, vegetables and remaining salt and pepper. Cook for 5 minutes or until heated through. Drain noodles; top with swordfish mixture.
Nutrition Facts : Calories 756.7 calories, Carbohydrate 47.3 g, Cholesterol 193.4 mg, Fat 42.5 g, Fiber 5.9 g, Protein 47.6 g, SaturatedFat 22.3 g, Sodium 1153.5 mg, Sugar 1.3 g
GRILLED ROSEMARY SWORDFISH
My husband loves swordfish, and we have a ton of swordfish recipes because of that. But, this is his favorite way to have it-moist, tender and perked up with herbs. Tuna is a good substitute for swordfish. Its firm texture stands up to grilling. -Lorie Rice, Liverpool, New York
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first seven ingredients; add the swordfish. Seal bag and turn to coat; refrigerate for 1 hour., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill swordfish, covered, over medium-high heat or broil 4 in. from the heat for 4-6 minutes on each side or until fish just turns opaque.
Nutrition Facts : Calories 214 calories, Fat 11g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 350mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges
Tips for Making the Best Creamy Swordfish on Noodles
- Choose fresh, high-quality swordfish steaks. Look for steaks that are firm to the touch and have a mild, briny smell.
- Cook the swordfish properly. Swordfish should be cooked over medium-high heat until it is cooked through but still tender and flaky. Avoid overcooking, as this will make the fish dry and tough.
- Make sure the sauce is creamy and flavorful. Use a combination of heavy cream, Parmesan cheese, and herbs to create a rich and flavorful sauce that will complement the swordfish.
- Choose the right noodles. Any type of noodle can be used in this dish, but fettuccine, linguine, or spaghetti are good choices. Cook the noodles according to the package directions.
- Serve the dish immediately. Creamy swordfish on noodles is best served hot, so make sure to serve it as soon as it is ready.
Conclusion
Creamy swordfish on noodles is a quick and easy weeknight meal that is sure to please the whole family. The swordfish is tender and flaky, the sauce is creamy and flavorful, and the noodles are cooked to perfection. This dish is sure to become a favorite in your household. Enjoy!
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