Best 5 Creamy Swiss Steak Recipes
**Creamy Swiss Steak: A Comforting Classic with a Twist**
Indulge in the ultimate comfort food experience with our creamy Swiss steak recipe. This classic dish features tenderized beef smothered in a velvety mushroom sauce, creating a symphony of flavors that will tantalize your taste buds. Served alongside egg noodles or mashed potatoes, this hearty meal is perfect for a cozy family dinner or a special occasion.
**Explore Variations to Suit Your Taste:**
1. **Classic Creamy Swiss Steak:** Experience the traditional version of this beloved dish, where succulent beef is braised in a creamy mushroom sauce, resulting in a rich and satisfying meal.
2. **Slow Cooker Creamy Swiss Steak:** Save time and effort with the slow cooker method. Simply toss the ingredients into your slow cooker and let it work its magic, delivering fall-apart tender beef and a luscious sauce.
3. **Keto Creamy Swiss Steak:** Enjoy a low-carb version of this comfort food classic. This recipe uses almond flour and coconut cream to create a creamy sauce without compromising on flavor.
4. **Instant Pot Creamy Swiss Steak:** Harness the power of the Instant Pot to whip up a quick and convenient creamy Swiss steak. With minimal prep time and a pressure-cooked tender beef, this recipe is perfect for busy weeknights.
5. **Gluten-Free Creamy Swiss Steak:** Cater to special dietary needs with this gluten-free variation. Using gluten-free flour and tamari sauce, you can enjoy all the flavors without the gluten.
CREAMY SWISS STEAK
"When I was working, I'd put this Swiss steak in the slow cooker before I left for the day," recalls Gloria Carpenter of Bancroft, Michigan. A creamy mushroom sauce made with canned soup nicely flavors the tender round steak. "It's delicious and so simple to make."
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat., In a large skillet, brown beef in butter on both sides. Transfer to a 3-qt. slow cooker; top with onion. Combine soup and water; pour over onion. Cover and cook on low for 8-10 hours or until meat is tender. Serve with noodles.
Nutrition Facts : Calories 243 calories, Fat 8g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 624mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.
CREAMY SWISS STEAK
Make and share this Creamy Swiss Steak recipe from Food.com.
Provided by Fishermanswife73
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a shallow bowl combine the flour, salt, and pepper.
- Dredge beef.
- In a large skillet, brown beef in butter on both sides.
- Transfer to a 3 quart slow cooker.
- Top with onion.
- Combine soup and water, pour over onion.
- Cover and cook on low 8-9 hours or until meet is tender.
- Serve with noodles.
Nutrition Facts : Calories 384.3, Fat 24.2, SaturatedFat 9.4, Cholesterol 80.2, Sodium 866.3, Carbohydrate 15.1, Fiber 0.5, Sugar 1.6, Protein 25.3
CREAMY SWISS STEAK - AUNTIE'S
This is my Aunts recipe... It is a very flavorful dish, and you can cut it with a fork...I serve it with creamy garlic mashed potatoes.. You may think the ingredients are a bit unusual, but believe me they work.. I have made this steak for invited guests, and I am always asked for recipe. It smells wonderful while baking...
Provided by Cassie *
Categories Steaks and Chops
Time 2h15m
Number Of Ingredients 13
Steps:
- 1. In a bowl, blend the spices and flour. Coat each piece of steak with the mixture.
- 2. In a large skillet, heat the oil and butter over medium to medium high heat.
- 3. Brown the steaks on both sides.
- 4. Slowly add the water to the pan, cover and simmer for 30 minutes.
- 5. While the steak is simmering; mix the sauce ingredients thoroughly.
- 6. In a greased 2 - 2 1/2 quart baking dish; transfer the steaks. Add about 1/2 cup of the meat juices to the sauce, stir till well blended.
- 7. Pour the sauce over the steak; cover and bake for 1 1/2 hours at 325 degree F. The steak will be fork tender and delicious.. I have added mushrooms to this and is a tasty addition..
- 8. Enjoy!
CREAMY SWISS STEAK
Steps:
- 1. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown beef in butter on both sides. Transfer to 3 qt. slow cooker, top with onion. Combine soup and water, pour over onion. Cover and cook on low for 8-10 hours until meat is tender. Serve with noodles.
CREAMY SWISS STEAK
Steps:
- In a shallow bowl, combine the flour, salt and pepper; dredge beef. In a large skillet, brown beef in butter on both sides. Transfer to a 3-qt. slow cooker; top with onion. Combine soup and water; pour over onion. Cover and cook on low for 8-9 hours or until meat is tender. Serve with noodles. Yield: 8 servings.
Tips:
- Tenderize the Meat: Use a meat mallet or the back of a heavy knife to tenderize the steak, breaking down the tough fibers and making it more tender.
- Brown the Steak: Before braising, brown the steak in a hot skillet to develop a rich, flavorful crust that will infuse the sauce with flavor.
- Use a Good Quality Swiss Cheese: The type of Swiss cheese you use will greatly impact the flavor of the dish. Opt for a flavorful and creamy Swiss cheese that will melt smoothly into the sauce.
- Simmer Low and Slow: Braising is a slow-cooking method that allows the flavors to meld and develop. Simmer the steak in the sauce over low heat for at least 1 hour or until the meat is tender and fall-apart.
- Serve with Mashed Potatoes or Noodles: Creamy Swiss steak pairs perfectly with mashed potatoes or noodles, which can soak up the delicious sauce.
Conclusion:
Creamy Swiss steak is a classic comfort food that is easy to make and bursting with flavor. By following these tips, you can create a tender and flavorful dish that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give this recipe a try. You won't be disappointed!
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