Best 3 Creamy Swiss Spinach Dip Recipes
Indulge in a symphony of flavors with our creamy Swiss spinach dip, a delectable appetizer that will tantalize your taste buds. This classic dish combines the richness of Swiss cheese, the earthy goodness of spinach, and a medley of herbs and spices, resulting in a velvety smooth and flavorful dip. Served with crispy crackers, toasted bread, or fresh vegetables, this crowd-pleaser is perfect for any occasion. Get ready to impress your guests with this easy-to-make dip that delivers a burst of flavor in every bite.
In addition to the creamy Swiss spinach dip, this article offers a collection of equally enticing recipes. Discover the delightful combination of spinach, artichoke, and Parmesan cheese in our creamy spinach artichoke dip. Experience the tangy zest of feta cheese and the freshness of dill in our creamy feta spinach dip. For a unique twist, try our creamy roasted red pepper spinach dip, where roasted red peppers add a vibrant color and smoky flavor. And for those who love a bit of heat, our creamy jalapeño spinach dip is sure to satisfy with its spicy kick. With so many delicious options, you'll find the perfect dip to complement your next gathering.
BEST SPINACH DIP EVER
This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.
Provided by Shawna
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 6h15m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
- Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.
Nutrition Facts : Calories 682 calories, Carbohydrate 53.2 g, Cholesterol 48.3 mg, Fat 47.4 g, Fiber 2.9 g, Protein 13.3 g, SaturatedFat 15.1 g, Sodium 1183.4 mg, Sugar 2.7 g
CREAMY SWISS SPINACH DIP
Very good dip , swiss cheese gives this dip a unique flavor. Great for any gathering that you may have.
Provided by Karla Everett
Categories Dips
Time 10m
Number Of Ingredients 5
Steps:
- 1. In a microwave safe mixing bowl ;Beat cream cheese and garlic powder until smooth.
- 2. Stir in spinach and swiss cheese.
- 3. Cover and micro-wave on high for 5-8 minutes. or until cheese is melted ; stirring occasionally.
- 4. Mean while cut a 4" circle in the center of one of the bread loafs ; remove bread leaving 1" @ bottom of loaf.
- 5. Cut the removed bread and the second loaf into 1-1/2" cubes.
- 6. Spoon dip mixture into bread bowl shell.
- 7. Serve with the bread cubes.
CREAMY CHEESY SPINACH DIP
This recipe doesn't contain mayo or sour cream like most, so it's very cheesy and very delicious. I'm asked for the recipe every time I make it. For those who don't want a strong cheese like Cheddar, you can replace it with anything you like or even leave it out altogether. I like adding the Cheddar because it adds color and a little more flavor.
Provided by missbriannacarline
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
- Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
- Pour milk into pot and return pot to medium heat. Melt cream cheese into the milk; cook and stir together about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese.
- Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.
Nutrition Facts : Calories 114.8 calories, Carbohydrate 3.9 g, Cholesterol 24.9 mg, Fat 8.8 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 155 mg, Sugar 1.2 g
Tips:
- Use fresh spinach: Fresh spinach has a more vibrant flavor and color than frozen spinach. If you're using frozen spinach, be sure to thaw it and squeeze out any excess water before using it.
- Don't overcook the spinach: Overcooked spinach will become mushy and lose its flavor. Cook it just until it is wilted, about 2 minutes.
- Use a good quality Swiss cheese: The type of Swiss cheese you use will make a big difference in the flavor of the dip. Use a cheese that is flavorful and melts well, such as Gruyère or Emmental.
- Don't be afraid to experiment: This recipe is a great starting point, but you can easily adapt it to your own taste. Try adding different herbs, spices, or cheeses. You could also use different vegetables, such as broccoli or cauliflower.
Conclusion:
Creamy Swiss spinach dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's cheesy, creamy, and packed with flavor. Serve it with crackers, vegetables, or bread for a quick and easy snack or appetizer.
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