Best 2 Creamy Swiss Onion Soup Recipes
Welcome to a delightful culinary journey with our creamy Swiss onion soup recipe. This classic dish, with its rich and flavorful broth, perfectly caramelized onions, and gooey melted cheese, is a true comfort food that warms the soul. Indulge in a symphony of flavors as the sweetness of the onions blends seamlessly with the savory broth, creating a harmonious balance that tantalizes your taste buds. Whether you're a seasoned chef or a home cook looking to impress your family and friends, this recipe provides all the necessary guidance and tips to create a restaurant-quality soup in the comfort of your own kitchen. Dive into the culinary experience and let the enticing aromas of caramelized onions and melted Gruyère cheese fill your home as you embark on this delightful culinary adventure.
Let's cook with our recipes!
CREAMY SWISS ONION SOUP
It was a cool spring day when I came up with this sweet and creamy variation of traditional baked French onion soup. I top individual bowls with toasty buttered croutons and a sprinkling of Swiss cheese, then pop them under the broiler. The rich results are delightful! - I. MacKay Starr, North Saanich, British Columbia
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Melt 3 tablespoons of butter; toss with bread cubes. Place on a lightly greased baking sheet. Bake at 350° for 7 minutes; turn and bake 7 minutes longer or until toasted. , Meanwhile, in a large saucepan, saute onions in remaining butter until lightly browned, about 12 minutes. Stir in water and bouillon; bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Combine flour and 1/2 cup milk until smooth; gradually stir into onion mixture. Stir in remaining milk. Bring to a boil; boil for 2 minutes, stirring until thickened. Reduce heat to low; stir in 3/4 cup Swiss cheese and pepper. , Ladle into four ovenproof bowls; sprinkle with reserved croutons and remaining cheese. Broil 4 in. from the heat until cheese is melted and bubbly. Garnish with chives.
Nutrition Facts :
CREAMY SWISS ONION SOUP
Make and share this Creamy Swiss Onion Soup recipe from Food.com.
Provided by Redsie
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in large saucepan; sauté onions over medium heat about 10 minutes. Stir in water and broth mix. Bring to boil. Cover and simmer 15 minutes.
- Smoothly combine flour and milk. Add to saucepan.
- Cook and stir over medium heat until mixture comes to a boil and thickens. Remove from heat. Add 3/4 cup of the Canadian Swiss cheese; stir until melted. Add salt and pepper to taste.
- Ladle into 4 oven-proof soup bowls; sprinkle with Buttered Croutons. Top with remaining cheese.
- Broil until cheese is melted. Serve.
Tips:
- Use a variety of onions for a more complex flavor. For example, try using a combination of yellow, white, and red onions.
- Sauté the onions slowly over low heat until they are very soft and caramelized. This will bring out their natural sweetness.
- Use a good quality beef broth. A homemade broth is ideal, but you can also use a store-bought broth that is low in sodium.
- Add a splash of white wine to the soup for extra flavor. You can also use dry vermouth or sherry.
- Season the soup to taste with salt, pepper, and garlic powder.
- Serve the soup with a crusty baguette or crackers.
- Top the soup with grated Gruyère or Parmesan cheese.
Conclusion:
Creamy Swiss onion soup is a classic dish that is perfect for a cold winter day. It is rich, flavorful, and comforting. With a few simple tips, you can make a delicious creamy Swiss onion soup that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #eggs-dairy #vegetables #cheese #dietary #low-sodium #low-calorie #low-carb #low-in-something #onions
You'll also love
