Best 3 Creamy Swiss Chard Pasta Recipes
Indulge in a symphony of flavors with our Creamy Swiss Chard Pasta, a delightful dish that combines the earthy goodness of Swiss chard, the richness of creamy sauce, and the satisfying bite of pasta. This culinary masterpiece is not only a treat to the taste buds but also a visual feast, with vibrant greens and a creamy, golden hue. Accompanying this main course recipe are two equally enticing variations: a vegan version for those seeking a plant-based alternative and a one-pot pasta recipe for a quick and fuss-free meal. Get ready to embark on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
CREAMY SWISS CHARD PASTA WITH LEEKS, TARRAGON AND LEMON ZEST
This creamy vegetarian pasta is hearty enough for chilly temperatures while still nodding toward spring with the addition of bright-green chard, leeks and fresh herbs. For texture, it's topped with toasted panko, a garnish that can go many ways: Instead of using nutritional yeast, which adds tangy flavor here, you can melt a finely chopped anchovy with the butter and toss it with the panko. You could also add some ground coriander, Italian seasoning or herbes de Provence. Toasted panko, plain bread crumbs or even crushed croutons are a solid back-pocket trick to add crunch to any pasta, especially the creamiest kind. Don't skip the tarragon and lemon zest garnish, which add a fresh note to an otherwise-rich dish.
Provided by Alexa Weibel
Categories dinner, weekday, pastas, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Prepare the chard: Tear the leaves off the stems, separating the leaves and stems. Thinly slice the stems, then coarsely tear the leaves into bite-size pieces. Set both aside in separate bowls.
- Prepare the leeks: Trim off the bottom and the dark green portion at the top, halve the remaining white and pale green portion lengthwise, then thinly slice them crosswise. Wash and drain the sliced leeks. Set aside.
- Prepare the bread crumbs: In a large skillet, melt 2 tablespoons butter over medium. Add the panko, season lightly with salt and generously with pepper, and cook, stirring occasionally, until golden and toasted, 3 to 4 minutes. Stir in nutritional yeast, then transfer to a paper towel-lined plate.
- Wipe out the skillet. Add the remaining 3 tablespoons butter and melt over medium-high. Add the leeks, chard stems, garlic and thyme, season with salt and pepper, and cook, stirring occasionally, until leeks start to wilt and soften, about 5 minutes. Add the torn chard, season with salt and pepper, and cook, stirring, until just wilted, 2 minutes.
- Add the stock and heavy cream, and boil over high until thickened, about 10 minutes.
- Once the mixture is simmering, add the pasta to the pot of boiling water and cook until al dente. Drain pasta.
- Transfer chard mixture to the empty pasta pot. Stir in the cooked pasta, then sprinkle with the Parmesan, stirring vigorously to melt it into the sauce. Season to taste with salt and pepper.
- Divide among shallow bowls or plates. Sprinkle generously with the prepared bread crumbs, top with tarragon and grate fresh lemon zest on top. Serve immediately.
CREAMY SWISS CHARD PASTA
Make and share this Creamy Swiss Chard Pasta recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash swiss chard, cut into small pieces.
- Heat oil in large 2 quart saucepan over medium high heat, 1 to 2 minutes.
- Add swiss chard, garlic and onion; cooking 1 to 2 minutes, stirring occasionally.
- Add tomatoes, sour cream, milk, parmesan cheese, cooked fettuccine, salt and pepper to taste; stir well.
- Serve warm.
Nutrition Facts : Calories 314.9, Fat 8, SaturatedFat 2.4, Cholesterol 53.8, Sodium 395.3, Carbohydrate 48, Fiber 3.1, Sugar 8, Protein 14.6
CREAMY SWISS CHARD PASTA
Steps:
- 1. wash swiss chard, cut into small pieces 2. heat oil in large 2 quart pot 3. add swiss chard, onion and garlic, cooking 3 minutes, stirring 4. add tomatoes, sour cream, milk and cheese, salt and peper to taste. I sometimes add a little bit of tomato paste if the tomatoes are not suitably ripe. 5. add pasta and stir
Tips:
- Choose the right Swiss chard. Look for Swiss chard with bright, dark green leaves and crisp, white stalks.
- Wash the Swiss chard thoroughly. Separate the leaves from the stalks and wash them in a colander under cold water. Be sure to rinse off any dirt or grit.
- Cook the Swiss chard until it is wilted. You can do this by sautéing it in a pan with olive oil or butter, or by steaming it. If you are sautéing the Swiss chard, be sure to stir it frequently so that it doesn't burn.
- Use a good quality pasta. Choose a pasta that is made with high-quality ingredients and that has a good texture. Some good options include whole wheat pasta, brown rice pasta, or chickpea pasta.
- Don't overcook the pasta. Cook the pasta according to the package directions, but be sure to check it regularly to make sure that it doesn't get too soft.
- Make sure the sauce is creamy. The sauce for this dish should be creamy and flavorful. You can make it by combining heavy cream, Parmesan cheese, and garlic in a saucepan and heating it over medium heat until it is smooth.
- Season the dish to taste. Once the pasta and sauce are combined, season the dish with salt, pepper, and any other desired spices.
Conclusion:
This creamy Swiss chard pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it is sure to be a hit with the whole family. So next time you are looking for a quick and easy pasta dish, give this creamy Swiss chard pasta a try. You won't be disappointed!
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