Best 3 Creamy Sweet Potato Salad Recipes

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Indulge in the delightful symphony of flavors with our Creamy Sweet Potato Salad, a culinary masterpiece that tantalizes taste buds with every bite. This delectable salad combines the natural sweetness of roasted sweet potatoes with a creamy and tangy dressing, creating a harmonious balance of flavors. Roasted sweet potatoes provide a soft and slightly caramelized texture, while crunchy celery, red onion, and fresh parsley add a refreshing contrast. The creamy dressing, made with mayonnaise, sour cream, Dijon mustard, and a hint of honey, brings together all the elements, resulting in a creamy, tangy, and slightly sweet salad that will be the star of your next gathering. This versatile recipe offers two variations: a classic version and a vegan alternative, catering to various dietary preferences. Whether you're a seasoned cook or just starting, this easy-to-follow recipe will guide you through every step, ensuring a delightful culinary experience.

Let's cook with our recipes!

CREAMY SWEET POTATO SALAD



Creamy Sweet Potato Salad image

This is a delicious and beautiful fall harvest sweet potato salad. Garnish the top with additional sliced celery and whole pecans.

Provided by Katy Rovetto

Categories     Salad     Potato Salad Recipes

Time 9h30m

Yield 8

Number Of Ingredients 12

2 large sweet potatoes
1 (12.5 ounce) can pineapple tidbits, drained
¼ cup coarsely chopped red onion
½ cup coarsely chopped pecans
½ cup thinly sliced celery
¼ cup sweetened dried cranberries (such as Craisins®)
2 tablespoons light-colored honey
2 tablespoons lemon juice
¾ cup mayonnaise
½ teaspoon ground cinnamon
½ teaspoon salt
3 pinches cayenne pepper

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Score washed potatoes lengthwise and place on a baking sheet.
  • Bake in the preheated oven until tender, about 1 hour. Remove from the oven; place in ice water for easy peeling.
  • Peel potatoes and cut into bite-sized pieces.
  • Mix potatoes, pineapple, red onion, pecans, celery, cranberries, honey, lemon juice, mayonnaise, cinnamon, salt, and cayenne together, in that order, in a medium bowl. Cover and place in the refrigerator, 8 hours, or overnight.

Nutrition Facts : Calories 356.8 calories, Carbohydrate 40.1 g, Cholesterol 7.8 mg, Fat 21.9 g, Fiber 5 g, Protein 3 g, SaturatedFat 2.9 g, Sodium 332.1 mg, Sugar 19.4 g

CREAMY SWEET POTATO SALAD



Creamy Sweet Potato Salad image

Refreshing and colorful, this novel combination is a taste treat! -North Carolina Sweet Potato Commission

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 12-16 servings.

Number Of Ingredients 11

2 cups mayonnaise
1/3 cup buttermilk
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1 teaspoon sugar
3 pounds sweet potatoes, cooked, peeled and cubed
1 cup peas
1/2 cup chopped green or sweet red pepper
1/2 cup sliced green onions
1 bunch fresh spinach
3 bacon strips, cooked and crumbled

Steps:

  • In a bowl, blend mayonnaise, buttermilk, lemon juice, mustard and sugar until smooth. In a large bowl, combine sweet potatoes, peas, pepper and onions. Pour dressing over all; toss to blend. Chill 2 hours or overnight. To serve, spoon salad into a large bowl lined with spinach; top with bacon.

Nutrition Facts :

CREAMY SWEET POTATO SALAD



Creamy Sweet Potato Salad image

Refreshing and colorful, this novel combination is a tasty alternative to regular potato salad! Prep time does not include chill time.

Provided by yooper

Categories     Yam/Sweet Potato

Time 25m

Yield 12-16 serving(s)

Number Of Ingredients 10

2 cups mayonnaise
1/3 cup buttermilk
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1 teaspoon sugar
3 lbs sweet potatoes, cooked,peeled and cubed
1 cup peas
1/2 cup chopped green peppers or 1/2 cup sweet red pepper
1/2 cup sliced green onion
3 slices bacon, cooked and crumbled

Steps:

  • In a bowl, blend mayonnaise, buttermilk, lemon juice, mustard and sugar until smooth.
  • In a large bowl, combine sweet potatoes, peas, pepper and onions.
  • Pour dressing over all; toss to blend.
  • Chill 2 hours or overnight.
  • To serve, spoon salad into a large bowl lined with spinach; top with bacon.

Tips:

  • Choose the right potatoes: Look for firm, smooth sweet potatoes with no blemishes. Avoid any potatoes that are soft or have sprouts.
  • Cook the potatoes properly: To ensure that the potatoes are cooked evenly, pierce them with a fork before baking. Bake the potatoes at a high temperature (400°F) until they are tender when pierced with a knife.
  • Allow the potatoes to cool completely: Before handling the potatoes, allow them to cool completely. This will help to prevent them from breaking apart.
  • Use a sharp knife: When cutting the potatoes, use a sharp knife to ensure clean, even cuts.
  • Don't overmix the salad: When combining the potatoes with the other ingredients, be careful not to overmix the salad. Overmixing can cause the potatoes to break apart.

Conclusion:

This creamy sweet potato salad is a delicious and easy-to-make dish that is perfect for any occasion. With its sweet and tangy flavor, this salad is sure to be a hit with your family and friends. So next time you're looking for a new salad recipe, give this creamy sweet potato salad a try!

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