Indulge in the delightful symphony of flavors with our Creamy Sweet Potato Salad, a culinary masterpiece that tantalizes taste buds with every bite. This delectable salad combines the natural sweetness of roasted sweet potatoes with a creamy and tangy dressing, creating a harmonious balance of flavors. Roasted sweet potatoes provide a soft and slightly caramelized texture, while crunchy celery, red onion, and fresh parsley add a refreshing contrast. The creamy dressing, made with mayonnaise, sour cream, Dijon mustard, and a hint of honey, brings together all the elements, resulting in a creamy, tangy, and slightly sweet salad that will be the star of your next gathering. This versatile recipe offers two variations: a classic version and a vegan alternative, catering to various dietary preferences. Whether you're a seasoned cook or just starting, this easy-to-follow recipe will guide you through every step, ensuring a delightful culinary experience.
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CREAMY SWEET POTATO SALAD
This is a delicious and beautiful fall harvest sweet potato salad. Garnish the top with additional sliced celery and whole pecans.
Provided by Katy Rovetto
Categories Salad Potato Salad Recipes
Time 9h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Score washed potatoes lengthwise and place on a baking sheet.
- Bake in the preheated oven until tender, about 1 hour. Remove from the oven; place in ice water for easy peeling.
- Peel potatoes and cut into bite-sized pieces.
- Mix potatoes, pineapple, red onion, pecans, celery, cranberries, honey, lemon juice, mayonnaise, cinnamon, salt, and cayenne together, in that order, in a medium bowl. Cover and place in the refrigerator, 8 hours, or overnight.
Nutrition Facts : Calories 356.8 calories, Carbohydrate 40.1 g, Cholesterol 7.8 mg, Fat 21.9 g, Fiber 5 g, Protein 3 g, SaturatedFat 2.9 g, Sodium 332.1 mg, Sugar 19.4 g
CREAMY SWEET POTATO SALAD
Refreshing and colorful, this novel combination is a taste treat! -North Carolina Sweet Potato Commission
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- In a bowl, blend mayonnaise, buttermilk, lemon juice, mustard and sugar until smooth. In a large bowl, combine sweet potatoes, peas, pepper and onions. Pour dressing over all; toss to blend. Chill 2 hours or overnight. To serve, spoon salad into a large bowl lined with spinach; top with bacon.
Nutrition Facts :
CREAMY SWEET POTATO SALAD
Refreshing and colorful, this novel combination is a tasty alternative to regular potato salad! Prep time does not include chill time.
Provided by yooper
Categories Yam/Sweet Potato
Time 25m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, blend mayonnaise, buttermilk, lemon juice, mustard and sugar until smooth.
- In a large bowl, combine sweet potatoes, peas, pepper and onions.
- Pour dressing over all; toss to blend.
- Chill 2 hours or overnight.
- To serve, spoon salad into a large bowl lined with spinach; top with bacon.
Tips:
- Choose the right potatoes: Look for firm, smooth sweet potatoes with no blemishes. Avoid any potatoes that are soft or have sprouts.
- Cook the potatoes properly: To ensure that the potatoes are cooked evenly, pierce them with a fork before baking. Bake the potatoes at a high temperature (400°F) until they are tender when pierced with a knife.
- Allow the potatoes to cool completely: Before handling the potatoes, allow them to cool completely. This will help to prevent them from breaking apart.
- Use a sharp knife: When cutting the potatoes, use a sharp knife to ensure clean, even cuts.
- Don't overmix the salad: When combining the potatoes with the other ingredients, be careful not to overmix the salad. Overmixing can cause the potatoes to break apart.
Conclusion:
This creamy sweet potato salad is a delicious and easy-to-make dish that is perfect for any occasion. With its sweet and tangy flavor, this salad is sure to be a hit with your family and friends. So next time you're looking for a new salad recipe, give this creamy sweet potato salad a try!
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