Best 2 Creamy Sweet Potato Pie Recipes

Savor the delectable Creamy Sweet Potato Pie, an iconic dessert that seamlessly blends the velvety texture of sweet potatoes with a symphony of heartwarming spices. This culinary masterpiece captivates the senses with its golden crust, enticing aroma, and the perfect balance of sweetness and savory notes. Discover the culinary journey that awaits, as we unveil the secrets behind this classic dish, including variations such as the Vegan Sweet Potato Pie, a delightful dairy-free rendition, and the Gluten-Free Sweet Potato Pie, catering to dietary preferences without compromising flavor. Embark on a sweet adventure as you explore these treasured recipes, each offering a unique twist on the beloved classic.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY BUTTERMILK SWEET POTATO PIE

Creamy Buttermilk Sweet Potato Pie image

Buttermilk adds a creamy texture to this deliciously simple sweet potato dessert. Add whipped cream and pumpkin spice for a tasty topping, or create your own variation.

Provided by Bruce's Yams

Categories Trusted Brands: Recipes and Tips Bruce's® Yams

Time 1h25m

Yield 8

Number Of Ingredients 9

Ingredients

1 unbaked 9-inch pie shell, defrosted
1 (40 ounce) can Bruce's Yams Cut Sweet Potatoes in Syrup, drained, 3 tablespoons syrup reserved
¾ cup buttermilk, at room temperature
2 eggs
1 egg yolk
¼ cup melted butter
2 tablespoons sifted flour
3 tablespoons Whipped cream for serving
1 pinch Pumpkin pie spice

Steps:

Heat oven to 400 degrees F.
Bake empty pie shell for 6-7 minutes, or until the bottom of crust begins to turn light brown. Remove from oven and turn heat down to 350 degrees F. Place pie on a cookie sheet.
Whip the sweet potatoes in the bowl of a stand mixer until smooth. Add the reserved syrup, buttermilk, eggs, egg yolk, melted butter, and flour; mix until incorporated.
Pour into the pie shell and bake for 60-65 minutes, or until center of pie has set. If crust starts to brown too much, cover pie with a sheet of tin foil.
Garnish with whipped cream and pumpkin pie spice.

Nutrition Facts : Calories 386.4 calories, Carbohydrate 55.9 g, Cholesterol 83.6 mg, Fat 15.4 g, Fiber 3.7 g, Protein 4.2 g, SaturatedFat 6.3 g, Sodium 251.9 mg, Sugar 1.3 g

CREAMY SWEET POTATO PIE

Creamy Sweet Potato Pie image

A rich creamy pie that fills the home with the smell of autumn. Also a nice substitute for those people who like the taste of pumpkin spice but not the custardy texture.

Provided by MarieLizette

Categories Fruits and Vegetables Vegetables Squash

Time 1h15m

Yield 16

Number Of Ingredients 15

Ingredients

1 (29 ounce) can cut sweet potatoes, drained
1 (14 ounce) can sweetened condensed milk
3 eggs
¼ cup butter, melted
2 teaspoons vanilla extract
½ cup flour
½ cup white sugar
½ cup brown sugar
1 teaspoon cornstarch
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon baking powder
¼ teaspoon salt
2 (9 inch) unbaked pastry pie shells
1 ½ cups miniature marshmallows, divided

Steps:

Preheat oven to 400 degrees F (200 degrees C). Set rack to center of the oven and place a cookie sheet on baking rack.
Whip sweet potatoes in a mixing bowl with an electric hand mixer until soft. Add sweetened condensed milk, eggs, butter, and vanilla extract; continue blending until incorporated. Blend flour, white sugar, brown sugar, cornstarch, cinnamon, nutmeg, baking powder, and salt into the sweet potato mixture.
Divide sweet potato mixture between the pie shells. Cover pies with aluminum foil.
Bake in preheated oven for 10 minutes.
Reduce heat to 300 degrees F (150 degrees C). Continue baking pies uncovered until a toothpick inserted into the center comes out clean, about 40 more minutes.
Remove aluminum foil and pile marshmallows into the center of each pie. Return to oven and continue baking until marshmallows are golden brown, about 10 minutes. Allow pies to cool before serving.

Nutrition Facts : Calories 362.3 calories, Carbohydrate 54.7 g, Cholesterol 50.8 mg, Fat 13.6 g, Fiber 2 g, Protein 5.8 g, SaturatedFat 5.4 g, Sodium 268 mg, Sugar 31.7 g

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Tips for Making the Best Creamy Sweet Potato Pie###

- **Choose the right sweet potatoes.** Look for sweet potatoes that are firm and free of blemishes. Avoid potatoes that have any signs of sprouting or bruising. - **Bake the potatoes until they are very soft.** This will ensure that the pie filling is smooth and creamy. - **Use a food processor or blender to puree the potatoes.** This will help to create a smooth and creamy filling. - **Add plenty of spices to the filling.** This will give the pie a warm and flavorful taste. - **Don't overmix the filling.** Overmixing can make the filling tough. - **Bake the pie until the crust is golden brown and the filling is set.** This will take about 45 minutes to 1 hour. - **Let the pie cool completely before serving.** This will allow the filling to set properly. ###

Conclusion###

This creamy sweet potato pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy and flavorful filling and its flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this creamy sweet potato pie a try.

Tips for Making the Best Creamy Sweet Potato Pie###

Choose the right sweet potatoes, look for potatoes that are firm and free of blemishes.
Bake the potatoes until very soft, this will ensure a smooth and creamy filling.
Use a food processor or blender to puree the potatoes, this will help create a smooth and creamy filling.
Add plenty of spices to the filling, this will give the pie a warm and flavorful taste.
Don't overmix the filling, overmixing can make the filling tough.
Bake the pie until the crust is golden brown and the filling is set, this will take about 45 minutes to 1 hour.
Let the pie cool completely before serving, this will allow the filling to set properly.