Best 2 Creamy Sweet Potato And Rosemary Soup Recipes

**Tantalize your taste buds with our Creamy Sweet Potato and Rosemary Soup, a symphony of flavors that will warm your soul on a chilly day.** This velvety smooth soup features roasted sweet potatoes, aromatic rosemary, and a touch of cream for a decadent finish.

Indulge in a culinary journey with our diverse collection of soup recipes, crafted to cater to every palate. From the classic Minestrone Soup, brimming with fresh vegetables and hearty beans, to the zesty Tortellini Soup, bursting with Italian flavors, our recipes offer a delightful variety.

For a taste of the Orient, embark on a flavor adventure with our Wonton Soup, where succulent wontons swim in a savory broth. Or, transport yourself to the streets of Thailand with our Tom Yum Soup, a spicy and sour delight that will invigorate your senses.

Each recipe is meticulously detailed, providing step-by-step instructions and a comprehensive ingredient list. Whether you're a seasoned chef or a novice in the kitchen, our recipes are designed to guide you through the cooking process effortlessly.

So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our Creamy Sweet Potato and Rosemary Soup, along with our other delectable soup recipes. Let the enticing aromas fill your kitchen as you create a feast that will leave your family and friends craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY SWEET POTATO AND ROSEMARY SOUP

Creamy Sweet Potato and Rosemary Soup image

Provided by Giada De Laurentiis

Time 42m

Yield 4 to 6 servings (8 cups)

Number Of Ingredients 10

Ingredients

3 tablespoons unsalted butter, at room temperature
3 tablespoons olive oil
3 large or 6 small shallots, thinly sliced
2 to 3 cloves garlic, minced
Kosher salt and freshly ground black pepper
2 pounds (about 2 to 3) sweet potatoes, peeled, trimmed and cut into 1/2-inch pieces
2 (6-inch long) stems fresh rosemary
6 cups low-sodium chicken broth
1/2 cup mascarpone cheese, at room temperature
3 tablespoons maple syrup

Steps:

In an 8-quart stockpot, melt the butter and oil together over medium-high heat. Add the shallots and garlic. Season with salt and pepper and cook until soft, about 3 to 4 minutes. Add the sweet potatoes, rosemary and chicken broth. Season with salt and pepper, to taste. Bring the mixture to a boil, reduce the heat and simmer until the sweet potatoes are very tender, about 20 to 25 minutes. Turn off the heat and remove the rosemary stems. Using an immersion blender, blend the mixture until smooth and thick. Whisk in the mascarpone cheese and maple syrup until smooth. Season with salt and pepper, to taste. Keep the soup warm over low heat until ready to serve.
Cook's Note: The soup can also be pureed by ladling, in batches, into a food processor or blender and blended until smooth.

CREAMY SWEET POTATO AND ROSEMARY SOUP BY GIADA

CREAMY SWEET POTATO AND ROSEMARY SOUP BY GIADA image

Categories Soup/Stew Potato Appetizer Quick & Easy Boil

Yield 4-6 servings

Number Of Ingredients 11

Ingredients

Ingredients
3 tablespoons unsalted butter, at room temperature
3 tablespoons olive oil
3 large or 6 small shallots, thinly sliced
2 to 3 cloves garlic, minced
Kosher salt and freshly ground black pepper
2 pounds (about 2 to 3) sweet potatoes, peeled, trimmed and cut into 1/2-inch pieces
2 (6-inch long) stems fresh rosemary
6 cups low-sodium chicken broth
1/2 cup mascarpone cheese, at room temperature
3 tablespoons maple syrup

Steps:

Directions In an 8-quart stockpot, melt the butter and oil together over medium-high heat. Add the shallots and garlic. Season with salt and pepper and cook until soft, about 3 to 4 minutes. Add the sweet potatoes, rosemary and chicken broth. Season with salt and pepper, to taste. Bring the mixture to a boil, reduce the heat and simmer until the sweet potatoes are very tender, about 20 to 25 minutes. Turn off the heat and remove the rosemary stems. Using an immersion blender, blend the mixture until smooth and thick. Whisk in the mascarpone cheese and maple syrup until smooth. Season with salt and pepper, to taste. Keep the soup warm over low heat until ready to serve. Cook's Note: The soup can also be pureed by ladling, in batches, into a food processor or blender and blended until smooth.

Tips:

Choose the right potatoes: For a creamy and flavorful soup, choose sweet potatoes with deep orange flesh, such as Garnet or Jewel varieties.
Roast the potatoes: Roasting the potatoes before adding them to the soup intensifies their flavor and adds a smoky depth to the dish.
Use fresh rosemary: Fresh rosemary adds a fragrant, earthy flavor to the soup. If you don't have fresh rosemary on hand, you can use 1 teaspoon of dried rosemary.
Don't overcook the soup: Sweet potatoes cook quickly, so be careful not to overcook them. Overcooked potatoes will become mushy and lose their flavor.
Serve with toppings: Serve the soup with toppings such as crumbled bacon, chopped fresh parsley, or a dollop of sour cream to add extra flavor and texture.

Conclusion:

This creamy sweet potato and rosemary soup is a delicious and comforting dish that is perfect for a cold day. The roasted potatoes add a smoky flavor to the soup, while the fresh rosemary adds a fragrant, earthy note. This soup is also very easy to make, and it can be tailored to your own taste preferences. For example, you can add more or less rosemary, depending on your preference. You can also add other spices, such as garlic powder or onion powder, to taste. This soup is sure to become a favorite in your household.