Best 5 Creamy Sun Dried Tomatoroasted Red Pepper And Art Recipes

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Indulge in a culinary journey with our delectable Creamy Sun-Dried Tomato, Roasted Red Pepper, and Artichoke Dip, a symphony of flavors that will tantalize your taste buds. Crafted with a creamy base of cream cheese, sour cream, and mayonnaise, this dip is elevated with the vibrant tang of sun-dried tomatoes, the smoky sweetness of roasted red peppers, and the briny heartiness of artichoke hearts. Spread it on crackers, vegetables, or bread for a delightful appetizer or snack.

For a hearty and comforting meal, try our One-Pot Creamy Sun-Dried Tomato and Roasted Red Pepper Pasta, a dish that combines the best of both worlds. Sun-dried tomatoes and roasted red peppers add a burst of flavor to the creamy tomato sauce, while penne pasta provides a satisfying bite. Spinach and Parmesan cheese add an extra layer of richness and depth, making this a quick and easy weeknight dinner option.

If you're craving a flavorful and versatile sauce, our Sun-Dried Tomato, Roasted Red Pepper, and Artichoke Pesto is a must-try. With a vibrant blend of sun-dried tomatoes, roasted red peppers, artichoke hearts, basil, pine nuts, and Parmesan cheese, this pesto is a culinary masterpiece. Toss it with pasta, spread it on sandwiches, or use it as a marinade for chicken or fish.

For a lighter and refreshing option, our Sun-Dried Tomato, Roasted Red Pepper, and Artichoke Salad is a delightful choice. A medley of crisp romaine lettuce, juicy tomatoes, roasted red peppers, artichoke hearts, and tangy sun-dried tomatoes is tossed in a zesty vinaigrette dressing, creating a salad that is both healthy and satisfying. Top it with crumbled feta cheese for an extra burst of flavor.

With these four recipes, you'll have a collection of dishes that showcase the vibrant flavors of sun-dried tomatoes, roasted red peppers, and artichokes. Whether you're hosting a party, preparing a weeknight meal, or simply craving a delicious snack, these recipes will surely delight your taste buds and leave you wanting more.

Here are our top 5 tried and tested recipes!

CREAMY SUN-DRIED TOMATO,ROASTED RED PEPPER AND ARTICHOKE PASTA



Creamy Sun-dried Tomato,Roasted Red Pepper and Artichoke Pasta image

My variation of a "Build your Own Pasta Dish" concoction that I made up at the Macaroni Grill. Mine tastes better!!

Provided by Malriah

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb bow tie pasta
1 tablespoon olive oil
4 cloves garlic, pressed
1/2 cup onion, diced
3/4 cup sun-dried tomato packed in oil, drained and chopped
1 (7 ounce) jar roasted red peppers, drained and chopped
1/2 cup basil, chopped (firmly packed)
5 green onions, sliced
1 can water-packed artichoke hearts, sliced
1/2 cup asiago cheese
1 cup whipping cream
1 teaspoon red pepper flakes
1 cup reserved pasta water

Steps:

  • Cook Bowties according to package directions.
  • Reserve 1 cup of the cooking water.
  • Heat oil in a large pan.
  • Add garlic and onion, cook until translucent.
  • Add tomatoes and roasted peppers.
  • Cook for 3 minutes; stir in red pepper flakes.
  • Add artichoke hearts and cook for 3 minutes.
  • Add whipping cream and asiago cheese.
  • Allow to simmer until it starts to thicken.
  • Stir in basil and green onion.
  • Season with salt and pepper if desired.
  • Toss with bowties.
  • Add 1 cup reserved pasta water to make it saucier.

SUN-DRIED TOMATO AND ROASTED RED PEPPER DIP



Sun-Dried Tomato and Roasted Red Pepper Dip image

This is a fantastic tasting dip that I use on everything from fresh veggies, to chips, to sandwiches. Easy to make, and tastes better as it sits in the fridge...YUMMY!!! Sometimes, instead of using the food processor, I finely dice the peppers and tomatoes, and mix by hand for a more chunky dip. Either way, you'll want to double this one!!

Provided by Manda

Categories     Vegetable

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 (7 ounce) jars roasted red peppers, drained and patted dry (or you can roast your own)
8 sun-dried tomatoes, halves soaked in hot water for 5 minutes,drained,and patted dry
2 cloves garlic, minced
1 tablespoon fresh lemon juice
2 tablespoons fresh parsley, chopped
4 ounces cream cheese, softened
1/2 cup sour cream
salt and pepper
toasted pita bread, triangles or tortilla chips, to serve

Steps:

  • In food processor, puree peppers, tomatoes, garlic, lemon juice, and parsley until mixture is smooth.
  • Add cream cheese, sour cream, and salt and pepper.
  • Puree until smooth.
  • Serve with pita or tortilla chips, or fresh veggie dippers.

Nutrition Facts : Calories 128.3, Fat 10.9, SaturatedFat 6.7, Cholesterol 29.2, Sodium 1028.5, Carbohydrate 6, Fiber 1.2, Sugar 1.1, Protein 3

CREAMY SUN-DRIED TOMATO,ROASTED RED PEPPER AND ART



CREAMY SUN-DRIED TOMATO,ROASTED RED PEPPER AND ART image

Categories     Pasta     Vegetable     Vegetarian

Yield 4 servings

Number Of Ingredients 13

1 lb bow tie pasta
1 tablespoon olive oil
4 cloves garlic, pressed
1/2 cup onions, diced
3/4 cup sun-dried tomatoes packed in oil, drained and chopped
1 (7 ounce) jar roasted red peppers, drained and chopped
1/2 cup basil, chopped (firmly packed)
5 green onions, sliced
1 can water-packed artichoke hearts, sliced
1/2 cup asiago cheese
1 cup whipping cream
1 teaspoon red pepper flakes
1 cup reserved pasta water

Steps:

  • Cook Bowties according to package directions. Reserve 1 cup of the cooking water. Heat oil in a large pan. Add garlic and onion, cook until translucent. Add tomatoes and roasted peppers. Cook for 3 minutes; stir in red pepper flakes. Add artichoke hearts and cook for 3 minutes. Add whipping cream and asiago cheese. Allow to simmer until it starts to thicken. Stir in basil and green onion. Season with salt and pepper if desired. Toss with bowties. Add 1 cup reserved pasta water to make it saucier.

PASTA WITH SPICY SUN-DRIED-TOMATO CREAM SAUCE



Pasta with Spicy Sun-Dried-Tomato Cream Sauce image

An easy Pasta with Spicy Sun-Dried-Tomato Cream Sauce recipe

Provided by Hollander Finegold

Categories     Milk/Cream     Dairy     Pasta     Pepper     Tomato     Kid-Friendly     Dinner     Party     Noodle     Bon Appétit     Oregon     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes (4 main-course) servings

Number Of Ingredients 9

1 tablespoon olive oil
4 large garlic cloves, finely chopped
1 cup chopped drained oil-packed sun-dried tomatoes
1 cup whipping cream
1 7.25-ounce jar roasted red peppers, drained, chopped
1/2 teaspoon dried crushed red pepper
1 cup chopped fresh basil leaves
1 pound penne pasta
1 cup freshly grated Parmesan cheese

Steps:

  • Heat oil in heavy medium saucepan over medium heat. Add garlic; sauté 1 minute. Add tomatoes, cream, red peppers and crushed red pepper; simmer over medium heat 2 minutes. Stir in 1/2 cup basil and simmer 1 minute longer.
  • Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain, reserving 3/4 cup pasta cooking liquid. Return pasta to pot. Add sauce, cheese and 1/2 cup basil and toss to coat. Add enough reserved cooking liquid to pasta to moisten if dry. Season with salt and pepper.

AMAZING SUN-DRIED TOMATO CREAM SAUCE



Amazing Sun-Dried Tomato Cream Sauce image

This is a recipe I've created myself - and everyone that tries it loves it. It tastes just like at a restaurant and it can be made in the amount of time that it takes to cook pasta!

Provided by ~KAREN~

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 15m

Yield 4

Number Of Ingredients 7

1 cup heavy cream
3 tablespoons butter
½ cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
¼ cup chopped sun-dried tomatoes
salt and pepper to taste
1 tablespoon pine nuts

Steps:

  • Heat the cream and butter in a saucepan over medium heat until almost boiling, but do not boil. Add mozzarella and Parmesan cheeses, and stir until melted. Stir in the sun-dried tomatoes, and season with salt and pepper. Remove from heat and serve over pasta with a sprinkling of pine nuts.

Nutrition Facts : Calories 349.2 calories, Carbohydrate 4.3 g, Cholesterol 115.7 mg, Fat 34.8 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 21.2 g, Sodium 280.4 mg, Sugar 1.6 g

Tips:

  • Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will make the cooking process much smoother.
  • Use high-quality ingredients: The better the ingredients, the better the dish will taste. Use fresh, ripe vegetables, good quality cheese, and flavorful herbs and spices.
  • Don't overcrowd the pan: When cooking vegetables, make sure you don't overcrowd the pan. This will prevent them from cooking evenly and becoming mushy.
  • Season to taste: Always taste your food as you cook and adjust the seasoning accordingly. This is the best way to ensure that your dish is perfectly seasoned.
  • Garnish before serving: A simple garnish can make a big difference in the presentation of your dish. Try using fresh herbs, grated cheese, or a drizzle of olive oil.

Conclusion:

These creamy sun-dried tomato, roasted red pepper, and artichoke recipes are all delicious, easy to make, and perfect for any occasion. Whether you're looking for a quick and easy weeknight meal or a more elaborate dish for a special occasion, you're sure to find something you'll love in this collection. So get cooking and enjoy!

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