Best 2 Creamy Sun Dried Tomato Pasta Recipes

Indulge in a culinary journey with our creamy sun-dried tomato pasta, a symphony of flavors that will tantalize your taste buds. This delectable dish is a harmonious blend of creamy, tangy, and savory ingredients, featuring tender pasta coated in a rich and velvety sauce made from sun-dried tomatoes, cream, and a touch of garlic. With the addition of fresh basil, this pasta transforms into an aromatic masterpiece that will transport you to the heart of Italy. Our article presents not just one, but three variations of this classic dish, each offering a unique twist to satisfy every palate. From the simplicity of the classic creamy sun-dried tomato pasta to the vibrant flavors of the sun-dried tomato and spinach pasta, and the umami-rich sun-dried tomato and sausage pasta, we've got you covered. Get ready to embark on a culinary adventure that will leave you craving for more.

Let's cook with our recipes!

CREAMY SUN-DRIED TOMATO,ROASTED RED PEPPER AND ARTICHOKE PASTA

Creamy Sun-dried Tomato,Roasted Red Pepper and Artichoke Pasta image

My variation of a "Build your Own Pasta Dish" concoction that I made up at the Macaroni Grill. Mine tastes better!!

Provided by Malriah

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb bow tie pasta
1 tablespoon olive oil
4 cloves garlic, pressed
1/2 cup onion, diced
3/4 cup sun-dried tomato packed in oil, drained and chopped
1 (7 ounce) jar roasted red peppers, drained and chopped
1/2 cup basil, chopped (firmly packed)
5 green onions, sliced
1 can water-packed artichoke hearts, sliced
1/2 cup asiago cheese
1 cup whipping cream
1 teaspoon red pepper flakes
1 cup reserved pasta water

Steps:

Cook Bowties according to package directions.
Reserve 1 cup of the cooking water.
Heat oil in a large pan.
Add garlic and onion, cook until translucent.
Add tomatoes and roasted peppers.
Cook for 3 minutes; stir in red pepper flakes.
Add artichoke hearts and cook for 3 minutes.
Add whipping cream and asiago cheese.
Allow to simmer until it starts to thicken.
Stir in basil and green onion.
Season with salt and pepper if desired.
Toss with bowties.
Add 1 cup reserved pasta water to make it saucier.

CREAMY CHICKEN, BASIL, AND SUN-DRIED TOMATO PASTA BAKE

Creamy Chicken, Basil, and Sun-Dried Tomato Pasta Bake image

This is from Wild Oats. It can be made up the night before and then just popped in the oven the next day. They recommend it be served with steamed veggies or a crisp green salad.

Provided by RiRi5150

Categories Chicken

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

8 ounces fusilli
1 lb boneless skinless chicken breast
sea salt
pepper
3 teaspoons extra virgin olive oil
1 tablespoon butter
4 garlic cloves, minced
1 small onion, thinly sliced
1/2 cup sun-dried tomato, chopped
1 cup chicken broth or 1 cup white wine
1 cup heavy cream or 1 cup half-and-half
3/4 cup parmesan cheese, shredded
2 tablespoons canola oil
6 leaves fresh basil, finely chopped

Steps:

Preheat oven to 350. Boil pasta according to package directions. Drain and place in baking dish.
Rinse and pat chicken dry. Season both sides with salt and pepper.
Heat large saute pan over medium heat. Add 1 teaspoon olive oil. Place chicken in pan, and cook 2 to 3 minutes per side, or until the chicken is browned. Remove from pan and place on a cutting board.
In the same pan, melt butter, and add the rest of the olive oil. Add the garlic and onions. Cook for about 2 minutes, until the onions are soft.
Stir in the tomatoes and 3/4 cup of the chicken broth or wine. Bring to a boil. Turn down and let simmer for about 10 minutes.
Meanwhile, slice the chicken into 1/4-inch thick slices and place over pasta (the chicken will finish cooking in the oven).
Stir in cream and 1/2 cup cheese into the tomatoes. Simmer over medium heat until the sauce thickens.
Add the rest of the broth or wine if the sauce gets too thick. Stir in basil. Add salt and pepper to tast.
Pour sauce over chicken and pasta. Sprinkle with remaining cheese.
Bake uncovered for about 20 minutes, or until bubbling and golden brown.

Tips:

Use high-quality ingredients for the best flavor. This means using fresh sun-dried tomatoes, heavy cream, and Parmesan cheese.
If you don't have sun-dried tomatoes, you can substitute 1 cup of chopped fresh tomatoes.
To make the sauce even creamier, add 1/2 cup of milk or cream cheese.
If you like a little spice, add a pinch of red pepper flakes or crushed red pepper to the sauce.
Serve the pasta with a sprinkle of fresh parsley or basil.

Conclusion:

This creamy sun-dried tomato pasta is a quick and easy weeknight meal that is sure to please everyone at the table. It's creamy, flavorful, and packed with sun-dried tomatoes. Serve it with a side of garlic bread or a salad for a complete meal.