Best 3 Creamy Summer Tomato Soup Recipes
Indulge in the flavors of summer with our creamy summer tomato soup recipe, a delightful symphony of fresh, ripe tomatoes, herbs, and a touch of cream. This classic soup is elevated with the addition of sweet corn and a hint of basil, creating a vibrant and flavorful dish.
For a lighter option, try our chilled tomato soup recipe. This refreshing soup is perfect for hot summer days, featuring a blend of ripe tomatoes, cucumbers, and tangy yogurt. The addition of fresh dill and lemon juice adds a burst of brightness and acidity, making it a refreshing and satisfying meal.
If you're looking for a zesty twist, our spicy roasted tomato soup recipe is sure to satisfy your craving for heat. Roasted tomatoes, poblano peppers, and a touch of chipotle peppers create a smoky and flavorful broth, while fresh cilantro and lime juice add a pop of freshness. Serve it with crispy tortilla strips for an added crunch.
For a creamy and indulgent experience, our roasted red pepper and tomato soup recipe is the ultimate comfort food. Roasted red peppers and tomatoes are blended with a rich and creamy broth, creating a velvety smooth texture. A hint of paprika and smoked paprika adds a touch of smokiness, while fresh basil and Parmesan cheese provide a delightful finishing touch.
Whether you're craving a classic, chilled, spicy, or creamy tomato soup, our collection of recipes offers something for every taste. Each soup is carefully crafted to showcase the vibrant flavors of summer tomatoes, making them the perfect addition to your summertime menu.
CREAMY TOMATO AND SUMMER HERB SOUP
This creamy tomato and summer herb soup takes less than 25 minutes to prepare and can be served hot or cold. I prefer it hot. It is bursting with flavor and contains a full serving of vegetables in each bowl. Tarragon is the herb of choice in this version of the recipe, but chopped basil or even mint would work, too. While some creamy soups are made with heavy cream or sour cream, this one gets a rich, tangy flavor from a modest amount of reduced-fat sour cream. If you like, you can use low-fat plain yogurt instead. The soup is best when made with ripe tomatoes, but a 28-ounce can of diced tomatoes with their juices can be substituted in a pinch. For a complete light meal, serve this soup with a salad and a few slices of grilled whole-grain baguette.
Provided by CookingONTheSide
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In medium saucepan, heat the oil over medium.
- Add the onion and saute until softened, about 4 minutes.
- Add the tomatoes and water, then bring to a boil.
- Reduce heat and simmer until the vegetables are tender, about 5 minutes.
- Transfer the soup to a food processor or blender and puree until smooth, in batches, if necessary (use caution when blending hot liquids).
- Set a strainer over the saucepan.
- Pour the puree through the strainer, pressing on the solids with a wooden spoon or spatula to extract as much of the pulp as possible; discard the seeds and skin.
- Whisk the sour cream and tarragon into the soup.
- Stir over low heat until the soup is hot, but not boiling.
- Season with salt and pepper.
CREAMY SUMMER TOMATO SOUP
Tomato soup is a year-round staple, but it's at its best when made with ripe summer tomatoes.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 9
Steps:
- Melt butter in a medium saucepan over medium heat. Add onions and garlic, and cook, stirring, until onions are translucent, about 3 minutes. Add wine, tomatoes, salt, and pepper. Cook just until tomatoes are falling apart, about 5 minutes. Stir in basil, and remove from heat.
- Let cool slightly. Transfer tomato mixture to a blender, filling the jar no more than halfway; work in batches if necessary. Cover lid with a clean dish towel, and press lid securely in place while blending soup.
- Return soup to saucepan. Add cream, and adjust consistency with water if necessary. Season with salt and pepper.
CREAMY FRESH TOMATO SUMMER SOUP
Make and share this Creamy Fresh Tomato Summer Soup recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 39m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Peel the tomatoes by dipping them in boiling water for about 30 seconds.
- This loosens the skin and makes it easy to remove.
- Cut the peeled tomatoes in half crosswise and squeeze out the seeds, carefully removing any remaining seeds with a small spoon.
- Dice the tomatoes and set aside.
- Melt the butter in a heavy saucepan over medium heat.
- Add the onion and cook, stirring frequently, until soft and translucent, about 3 minutes.
- Add the diced tomatoes, cover and cook, stirring occasionally, until the tomatoes are very soft, for about 20 minutes.
- Remove from the heat and spoon the tomato mixture into a blender and puree.
- Add the soy milk and all of the remaining ingredients to the blender and puree.
- At this point you can pour the soup back into the saucepan and heat it to the desired temperature; or you can serve it at room temperature or refrigerate it and serve it cold.
Tips:
- Choose ripe, flavorful tomatoes for the best flavor. Farmers' market tomatoes are usually the best choices, but use what you have available.
- Use a food mill or immersion blender to remove the tomato skins. This will give the soup a smoother texture.
- Don't be afraid to experiment with different herbs and spices. A little bit of basil, thyme, or oregano can really brighten up the flavor of the soup.
- Serve the soup chilled or at room temperature. It's also delicious served warm, but let it cool slightly before serving so that the cream doesn't curdle.
Conclusion:
This creamy summer tomato soup is a delicious and refreshing way to enjoy the flavors of summer. It's easy to make and can be served chilled or at room temperature, making it the perfect soup for a hot day. With a few simple tips, you can make this soup even more flavorful and delicious. So next time you have a bunch of ripe tomatoes, give this recipe a try!
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