Indulge in a symphony of flavors with our Creamy Summer Pasta Salad, a refreshing and vibrant dish that captures the essence of the season. This delightful salad combines tender pasta, a medley of fresh vegetables, creamy dressing, and the irresistible touch of BelGioioso Shaved Parmesan. With its vibrant colors and tantalizing taste, this pasta salad is a feast for both the eyes and the palate. Discover the secrets behind this culinary masterpiece and embark on a delightful journey of flavors.
In addition to the Creamy Summer Pasta Salad, this article offers a collection of equally enticing recipes that celebrate the bounty of summer produce. Embark on a culinary adventure with the vibrant Tomato and Avocado Salad, a refreshing and colorful dish that showcases the perfect balance between sweet and tangy flavors. Transport your taste buds to the Mediterranean with our flavorful Greek Orzo Salad, a delightful combination of fresh vegetables, herbs, and feta cheese. Experience a taste of Italy with our Caprese Pasta Salad, a classic dish that harmonizes ripe tomatoes, creamy mozzarella, and fragrant basil. And for a unique twist, try our tangy Lemon-Dill Pasta Salad, a refreshing and light dish that is perfect for warm summer days.
CREAMY SUMMER PASTA SALAD
This is a fresh, slightly tangy pasta salad with plenty of different flavors.
Provided by Mary Younkin
Categories Salad
Time 11m
Number Of Ingredients 13
Steps:
- Cook the pasta according to the directions on the package, adding a generous tablespoon or so of kosher salt to the water as it cooks. Just before the noodles are done cooking, add the broccoli to the pot. Let the broccoli boil for about 30 seconds and then drain everything into a large colander. Rinse well with cold water.
- Stir together the mayonnaise, vinegar, salt, pepper, and sugar in a large mixing bowl. Add the cooked pasta and broccoli to the bowl and stir well to coat. Add the cucumber, pepper, olives, and onions and stir again. Taste and adjust seasonings, if needed. Cover and refrigerate until ready to serve. Stir again just before serving. Enjoy!
Nutrition Facts : Calories 297 kcal, Carbohydrate 31 g, Protein 5 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 496 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
CREAMY PARMESAN PASTA SALAD
Farmers' market basil and produce mixed with bow-ties and Parmesan make the perfect pasta salad to serve at your next backyard get-together.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 14
Number Of Ingredients 8
Steps:
- Cook and drain pasta as directed on package, adding pea pods for last minute of cooking. Rinse with cold water; drain.
- Meanwhile, mix bell peppers, carrots, basil and cheese in very large (4-quart) bowl. Mix dressing and milk in small bowl with wire whisk. Add dressing mixture, pasta and pea pods to bell pepper mixture; toss to coat.
Nutrition Facts : Calories 175, Carbohydrate 18 g, Cholesterol 6 mg, Fat 1 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 250 mg
Tips:
- For a flavorful pasta salad, use high-quality ingredients. Look for fresh vegetables, ripe tomatoes, and a flavorful dressing.
- To prevent the pasta from sticking together, rinse it under cold water after cooking and toss it with a little olive oil.
- If you're using a store-bought dressing, taste it before adding it to the salad. You may want to adjust the flavor by adding more herbs, spices, or lemon juice.
- For a crowd-pleasing pasta salad, add a variety of toppings. Some popular options include grilled chicken, shrimp, feta cheese, and roasted vegetables.
- Pasta salad is a great make-ahead dish. It can be stored in the refrigerator for up to 3 days.
Conclusion:
Summer pasta salad is a refreshing and delicious dish that's perfect for potlucks, picnics, and backyard barbecues. With its vibrant colors and variety of flavors, it's sure to be a hit with everyone. So next time you're looking for a light and easy summer meal, give this creamy summer pasta salad a try.
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