Best 2 Creamy Summer Pasta Salad With Belgioioso Shaved Parmesan Recipes

Indulge in a symphony of flavors with our Creamy Summer Pasta Salad, a refreshing and vibrant dish that captures the essence of the season. This delightful salad combines tender pasta, a medley of fresh vegetables, creamy dressing, and the irresistible touch of BelGioioso Shaved Parmesan. With its vibrant colors and tantalizing taste, this pasta salad is a feast for both the eyes and the palate. Discover the secrets behind this culinary masterpiece and embark on a delightful journey of flavors.

In addition to the Creamy Summer Pasta Salad, this article offers a collection of equally enticing recipes that celebrate the bounty of summer produce. Embark on a culinary adventure with the vibrant Tomato and Avocado Salad, a refreshing and colorful dish that showcases the perfect balance between sweet and tangy flavors. Transport your taste buds to the Mediterranean with our flavorful Greek Orzo Salad, a delightful combination of fresh vegetables, herbs, and feta cheese. Experience a taste of Italy with our Caprese Pasta Salad, a classic dish that harmonizes ripe tomatoes, creamy mozzarella, and fragrant basil. And for a unique twist, try our tangy Lemon-Dill Pasta Salad, a refreshing and light dish that is perfect for warm summer days.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY SUMMER PASTA SALAD WITH BELGIOIOSO SHAVED PARMESAN

Creamy Summer Pasta Salad with BelGioioso Shaved Parmesan image

Fusilli pasta is tossed with sauteed tomatoes, kale, and zucchini and a creamy rosemary-infused dressing. Serve topped with almonds and Parmesan cheese.

Provided by BelGioioso Cheese

Categories Trusted Brands: Recipes and Tips Bel Gioioso

Time 30m

Yield 8

Number Of Ingredients 12

Ingredients

1 (16 ounce) package fusilli pasta
3 tablespoons extra-virgin olive oil
2 cups chopped green onions
3 tablespoons minced garlic
6 cups chopped kale
2 cups cherry tomatoes
4 zucchini, cubed
Salt and ground black pepper to taste
1 tablespoon chopped fresh rosemary, or more to taste
8 ounces BelGioioso Mascarpone cheese
Sliced or chopped raw almonds
1 cup shaved BelGioioso Parmesan cheese

Steps:

Cook pasta in salted water according to the package instructions.
While pasta is cooking, heat olive oil in a 12-14 inch skillet or saute pan. Add onions and saute until soft and glassy, but not brown. Add garlic and cook for a minute stirring constantly. Add kale and cook until it is soft but still bright green and textured, about 2 minutes. Add cherry tomatoes and zucchini, season with salt and pepper. Cook for an additional 1-2 minutes. Remove from heat.
Drain pasta into a large bowl, add Mascarpone and rosemary, stir well. Stir in the kale-tomato mixture. Top with almonds and shaved BelGioioso Parmesan cheese.

Nutrition Facts : Calories 462.3 calories, Carbohydrate 54.4 g, Cholesterol 53.8 mg, Fat 22 g, Fiber 5.2 g, Protein 18.2 g, SaturatedFat 13.4 g, Sodium 204.6 mg, Sugar 4.2 g

THE BEST CREAMY PASTA SALAD RECIPE

The Best Creamy Pasta Salad Recipe image

The absolute BEST Creamy Pasta Salad made with broccoli, cucumbers, olives, cheese, red onion, red pepper, and broccoli then tossed in a sweet and tangy dressing. This is the perfect pasta salad for parties and potlucks!

Provided by Elyse

Yield 10

Number Of Ingredients 12

Ingredients

1 (16 ounce) package Ditalini pasta (or whatever pasta you have on hand)
1 cup broccoli florets (chopped)
1/2 red onion (minced)
1 red bell pepper (minced)
1 cucumber (diced)
1 (3.8 ounce) can sliced olives (drained)
1 cup block Colby Jack cheese (cubed)
1 cup Mayonnaise
2 teaspoons white wine vinegar
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon salt

Steps:

Cook pasta according to package directions for al dente. Rinse well with cold water until pasta is cold.
Place cooked and cooled pasta in a large mixing or serving bowl.
Mix in broccoli florets, red onion, red bell pepper, cucumber, sliced olives and cheese.
Whisk together all dressing ingredients and pour over pasta and other ingredients.
Gently fold in dressing until all ingredients are evenly coated.
Cover with plastic wrap and store in the refrigerator for at least 1 hour before serving.

Tips:

For a flavorful pasta salad, use high-quality ingredients. Look for fresh vegetables, ripe tomatoes, and a flavorful dressing.
To prevent the pasta from sticking together, rinse it under cold water after cooking and toss it with a little olive oil.
If you're using a store-bought dressing, taste it before adding it to the salad. You may want to adjust the flavor by adding more herbs, spices, or lemon juice.
For a crowd-pleasing pasta salad, add a variety of toppings. Some popular options include grilled chicken, shrimp, feta cheese, and roasted vegetables.
Pasta salad is a great make-ahead dish. It can be stored in the refrigerator for up to 3 days.

Conclusion:

Summer pasta salad is a refreshing and delicious dish that's perfect for potlucks, picnics, and backyard barbecues. With its vibrant colors and variety of flavors, it's sure to be a hit with everyone. So next time you're looking for a light and easy summer meal, give this creamy summer pasta salad a try.