Best 4 Creamy Strawberry Sandwiches Recipes

Indulge in a delightful culinary journey with our collection of Creamy Strawberry Sandwiches recipes. Embark on a tantalizing adventure as you explore a variety of sandwich creations, each bursting with the vibrant flavors of fresh strawberries and complemented by creamy fillings that elevate the taste experience. From the classic combination of whipped cream and strawberries to innovative fillings like cream cheese and mascarpone, these recipes offer a symphony of textures and flavors that will delight your taste buds. Whether you prefer simple and straightforward sandwiches or elaborate and visually stunning ones, we have something to satisfy every craving. Join us as we delve into the world of Creamy Strawberry Sandwiches and discover the perfect treat for your next brunch, picnic, or afternoon tea party.

Let's cook with our recipes!

STRAWBERRY SHORTCAKE ICE CREAM SANDWICHES RECIPE BY TASTY

Strawberry Shortcake Ice Cream Sandwiches Recipe by Tasty image

Here's what you need: strawberry ice cream, sugar cookies, graham cracker, freeze-dried strawberry, white chocolate chip, coconut oil

Provided by Katie Aubin

Categories Desserts

Yield 3 servings

Number Of Ingredients 6

Ingredients

1 pt strawberry ice cream
6 sugar cookies
½ cup graham cracker, crushed
½ cup freeze-dried strawberry, crushed
1 ½ cups white chocolate chip
1 ½ tablespoons coconut oil

Steps:

Using a serrated knife, cut the pint of ice cream crosswise into 3 equal discs.
Lay out 3 sugar cookies and place a pint slice on top of each. Place another sugar cookie on top of each sandwich. Remove the ice cream packaging.
Freeze for 30 minutes.
In a small bowl, stir together the graham crackers and freeze-dried strawberries until thoroughly mixed.
In a liquid measuring cup or deep, microwave-safe bowl, combine white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until the white chocolate is silky smooth. Let the white chocolate cool to room temperature, about 5 minutes.
Remove the ice cream sandwiches from the freezer and dip half of each sandwich into the white chocolate, then roll the dipped side in the graham cracker and strawberry mixture until fully covered.
Freeze for 30 minutes more before serving.
Enjoy!

Nutrition Facts : Calories 941 calories, Carbohydrate 105 grams, Fat 55 grams, Fiber 2 grams, Protein 13 grams, Sugar 82 grams

STRAWBERRY & BASIL TEA SANDWICHES WITH DEVONSHIRE CREAM RECIPE - (4.5/5)

Strawberry & Basil Tea Sandwiches with Devonshire Cream Recipe - (4.5/5) image

Provided by davidv

Number Of Ingredients 6

Ingredients

5 ounces devonshire cream
2 tablespoons fresh basil leaves, finely chopped
1 tablespoon lemon zest
8 slices white bread, very thinly sliced
1 large cucumber, seeded and thinly sliced into 24 pieces
3 large strawberries, very thinly sliced

Steps:

Combine the Devonshire cream, basil, and lemon zest in a small bowl. Fold until well combined. Spread a thin layer of the cream on one side of each slice of bread. Add an even layer of cucumber slices to four of the bread slices then top the cucumbers with an even layer of strawberry slices. Place the other four slices of bread (with the cream) cream-side down on the strawberry slices. Slice the crust off the sandwiches. Then slice each sandwich into 4 small triangles. COOK'S NOTES: You can make your own Devonshire cream with cream cheese, sugar, and heavy cream. Just beat 4 oz of cream cheese with 1 tablespoon of sugar. Slowly add a 1/2 cup of heavy cream and mix until stiff peaks form.

STRAWBERRY AND ICE CREAM SANDWICHES

Strawberry and Ice Cream Sandwiches image

This summertime snack is a spin on the Italian treat, brioche con gelato, which is typically served in hotter months for breakfast. This ice cream sandwich is made with actual bread - rather than cookies - landing this dessert in the not-too-sweet category. Griddling or grilling the buns with a butter-sugar finish adds a bit of caramelized sweetness. These are best eaten immediately, so have guests at the ready for assembling. The combination of still-warm bread, melting ice cream and strawberries is bliss.

Provided by Laurie Ellen Pellicano

Categories breakfast, brunch, snack, finger foods, ice creams and sorbets, dessert

Time 15m

Yield 4 to 6 sandwiches

Number Of Ingredients 6

Ingredients

1 pint/12 ounces strawberries, washed, hulled and roughly chopped
1 tablespoon granulated sugar, plus more for sprinkling
4 to 6 slider buns or dinner rolls, preferably brioche (see Tip)
1/4 cup salted butter, melted
Amaro Montenegro, for drizzling (optional)
1 pint vanilla or strawberry ice cream

Steps:

If grilling, heat the grill. If griddling, heat your griddle or pan to medium.
Using a fork, mash strawberries with 1 tablespoon sugar until saucy with fine chunks.
On a cutting board, open buns, leaving them connected on one edge. Brush the cut, flat surfaces with the melted butter and sprinkle lightly with sugar.
Cook buns, buttered side up, until lightly toasted underneath, 1 to 2 minutes. Flip and toast the buttered sides until golden and the sugar caramelizes, imparting a nice sheen, 2 to 3 minutes. (You may need to rotate the buns to ensure even coloring and adjust heat lower, or move to a cooler spot if using a grill.) Transfer to a cutting board and let cool before assembling.
Drizzle open buns with a little Amaro, if using. Top each bottom half with a spoonful of strawberry mash, followed by a single scoop of ice cream, then another spoonful of strawberry mash. Close up sandwiches and serve immediately.

ELENA RUZ SANDWICH

Elena Ruz Sandwich image

During the late 1920s or early 1930s, the Cuban socialite Elena Ruz Valdés-Fauli asked for a sandwich with turkey, strawberry preserves and cream cheese in a soft medianoche roll at El Carmelo restaurant in Havana. The sandwich was an original request - it didn't yet exist on menus in Cuba - but it eventually became something of a beloved national dish. Like other popular Cuban dishes, it combines the sweet and the salty. Some Cuban chefs say that it lends itself to adaptation and experimentation with other jams and sandwich meats. It's best enjoyed with plantain chips and a Cuban soda, such as Materva or Ironbeer.

Provided by Christina Morales

Time 10m

Yield 1 sandwich

Number Of Ingredients 5

Ingredients

1 Cuban medianoche roll or a brioche hot dog roll (5 to 6 inches long)
2 tablespoons cream cheese, softened, plus more as needed
3 1/2 ounces sliced turkey breast
1 1/2 tablespoons strawberry preserves, plus more as needed (see Tip)
1/2 teaspoon unsalted butter

Steps:

Slice or split the bread roll in half to fill as a sandwich. Spread a 1/3-inch-thick layer of cream cheese on the bottom half. Lay turkey neatly on top of the cream cheese. Do not overfill the sandwich. Evenly spread jam on the top half of the bread and sandwich with the bottom.
In a pan over medium-low heat, melt butter, swirling to evenly coat the pan. Place the sandwich bottom side down in the pan and press it with a spatula or a cast-iron skillet. Heat to warm the sandwich, until the bottom is lightly toasted but not burned, 30 seconds to 1 minute. Flip the sandwich and repeat with the other side. Remove from the heat, cut the sandwich in half at an angle and serve immediately.

Tips:

Use fresh, ripe strawberries for the best flavor.
If you don't have a pastry brush, you can use a spoon to spread the butter on the bread.
To make the sandwiches ahead of time, assemble them and then wrap them tightly in plastic wrap. Store them in the refrigerator for up to 24 hours.
For a fun twist, try using different types of bread, such as croissants, waffles, or pancakes.
You can also add other ingredients to the sandwiches, such as sliced bananas, chopped nuts, or a drizzle of honey.

Conclusion:

Creamy strawberry sandwiches are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sandwich that is both satisfying and refreshing. So next time you're looking for a quick and easy snack, give creamy strawberry sandwiches a try.