Best 2 Creamy Strawberry Moscato Torte Recipes
Indulge in a symphony of flavors with our Creamy Strawberry Moscato Torte, a culinary masterpiece that combines the refreshing taste of strawberries, the delicate sweetness of Moscato wine, and the velvety smoothness of a creamy filling. This delectable torte features a buttery shortbread crust, a luscious strawberry Moscato filling, and a creamy whipped topping, all adorned with fresh strawberries. Alongside this tantalizing torte, discover a collection of equally delightful recipes that will elevate your dessert repertoire. Embark on a culinary journey with our luscious Lemon Blueberry Pound Cake, a classic treat infused with the vibrant flavors of lemon and blueberries. Delight in the rich and decadent Chocolate Truffle Torte, a chocolate lover's paradise. Experience the symphony of textures and flavors in our No-Bake Cheesecake with a Graham Cracker Crust, a creamy and indulgent dessert that requires no baking. Satisfy your sweet cravings with our simple and delicious Strawberry Shortcake, a timeless classic that never fails to impress.
Here are our top 2 tried and tested recipes!
CREAMY STRAWBERRY MOSCATO TORTE
This dish is sort of a summery tiramisù. The creamy mascarpone and ladyfinger layers in tiramisù are a natural with strawberries. But the espresso is too overbearing to match well with the sweet fruit. What to do? Swap out the liquid. Moscato d'Asti, a lightly sweet and fizzy wine, works here. Drizzle more of the wine on just before serving. It adds just the right brightness and verve.
Provided by Melissa Clark
Categories quick, dessert
Time 20m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Hull and slice 1 quart of strawberries. Leave remaining 1/2 quart whole for garnish. Put sliced berries in a bowl and gently toss with superfine or granulated sugar, adding more if berries are very tart. Add a splash of moscato to bowl and macerate for 15 minutes.
- Meanwhile in a large mixing bowl, whisk together mascarpone, heavy cream and 1/3 cup confectioners' sugar. Use a sharp knife to split vanilla beans lengthwise. With the knife's flat side, scrape out seeds and add to mascarpone mixture. Lightly whisk until soft peaks form. (Save vanilla pods for another use, like vanilla sugar.)
- Pour 3 cups of moscato into a shallow bowl. Working with 2 or 3 cookies at a time, dip ladyfingers into the wine, turning once to coat for a few seconds so that they can absorb some of the liquid; use as many of them as fit to line a 9- by 13-inch baking dish (or other 2-quart casserole) in one layer.
- Spread half of mascarpone mixture onto ladyfingers. Spoon strawberries and juices on top of mascarpone in an even layer. Dip more ladyfingers and arrange on top of berries in an even layer. Top with remaining mascarpone mixture, using a spatula to smooth. Cover and refrigerate torte for at least 6 hours and for as long as 2 days. Garnish with reserved strawberries. Scoop torte into bowls or goblets to serve and drizzle with a little more moscato.
Nutrition Facts : @context http, Calories 552, UnsaturatedFat 11 grams, Carbohydrate 43 grams, Fat 34 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 18 grams, Sodium 349 milligrams, Sugar 12 grams
CREAMY STRAWBERRY MOSCATO TORTE
Yield 10-12
Number Of Ingredients 8
Steps:
- PREPARATION Hull and slice 1 quart of strawberries. Leave remaining 1/2 quart whole for garnish. Put sliced berries in a bowl and gently toss with superfine or granulated sugar, adding more if berries are very tart. Add a splash of moscato to bowl and macerate for 15 minutes. Meanwhile in a large mixing bowl, whisk together mascarpone, heavy cream and 1/3 cup confectionersâ sugar. Use a sharp knife to split vanilla beans lengthwise. With the knifeâs flat side, scrape out seeds and add to mascarpone mixture. Lightly whisk until soft peaks form. (Save vanilla pods for another use, like vanilla sugar.) Pour 3 cups of moscato into a shallow bowl. Working with 2 or 3 cookies at a time, dip ladyfingers into the wine, turning once to coat for a few seconds so that they can absorb some of the liquid; use as many of them as fit to line a 9- by 13-inch baking dish (or other 2-quart casserole) in one layer. Spread half of mascarpone mixture onto ladyfingers. Spoon strawberries and juices on top of mascarpone in an even layer. Dip more ladyfingers and arrange on top of berries in an even layer. Top with remaining mascarpone mixture, using a spatula to smooth. Cover and refrigerate torte for at least 6 hours and for as long as 2 days. Garnish with reserved strawberries. Scoop torte into bowls or goblets to serve and drizzle with a little more moscato.
Tips:
- Selecting the Right Moscato: Opt for a sweet Moscato with prominent fruity notes, such as Moscato d'Asti or Moscato di Canelli, to create a well-balanced torte.
- Preparing the Crust: Use a combination of graham cracker crumbs and melted butter to ensure a firm and flavorful crust that can support the filling.
- Softening Cream Cheese: Ensure the cream cheese is at room temperature before mixing, as this will make it easier to beat until smooth and creamy.
- Incorporating Moscato: Gradually add the Moscato to the cream cheese mixture while beating continuously. This prevents curdling and ensures the Moscato flavor is evenly distributed.
- Whipping the Cream: Whip the heavy cream until it forms stiff peaks to create a light and airy texture for the mousse filling.
- Folding the Whipped Cream: Gently fold the whipped cream into the cream cheese mixture to maintain its fluffiness, avoiding overmixing.
- Chilling Time: Allow the torte to chill for at least 4 hours or overnight to allow the flavors to meld and the texture to set properly.
- Garnishing: Before serving, garnish the torte with fresh strawberries and mint leaves for an appealing presentation.
Conclusion:
The Creamy Strawberry Moscato Torte is a delightful dessert that combines the sweetness of Moscato wine, the tanginess of strawberries, and the richness of cream cheese. With its elegant appearance and irresistible flavors, this torte is perfect for special occasions, summer gatherings, or simply as a sweet treat. The combination of textures, from the crisp crust to the creamy mousse and the juicy strawberries, creates a symphony of flavors and sensations that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, this recipe provides detailed instructions and helpful tips to ensure success. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving for more.
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