Best 2 Creamy Strawberry Gelatin Mini Molds Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delightful culinary journey with our curated collection of creamy strawberry gelatin mini-molds recipes. These visually stunning and tantalizing treats are perfect for any occasion, whether you're hosting a summer party, celebrating a special event, or simply craving a sweet and refreshing snack.

From the classic strawberry gelatin mold with its vibrant red hue and burst of fruity flavor, to the elegant layered gelatin mold with its alternating layers of strawberry and cream, each recipe offers a unique taste and presentation. We also have a refreshing strawberry-lemon gelatin mold that combines the sweetness of strawberries with the tanginess of lemon, and a delightful strawberry-banana gelatin mold that adds a tropical twist to the traditional recipe.

All our recipes are easy to follow and require minimal ingredients, making them perfect for home cooks of all skill levels. With step-by-step instructions and helpful tips, you'll be able to create these stunning gelatin molds like a pro. So, grab your aprons and get ready to embark on a culinary adventure with our creamy strawberry gelatin mini-molds recipes. Your taste buds will thank you!

Let's cook with our recipes!

CREAMY STRAWBERRY GELATIN MINI MOLDS



Creamy Strawberry Gelatin Mini Molds image

Jazzed gelatin takes on a new look with trendy new mini molds.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h15m

Yield 6

Number Of Ingredients 4

1 1/2 cups boiling water
1 package (8-serving size) strawberry-flavored gelatin
1 1/2 cups cold water
1 package (8 ounces) cream cheese, softened

Steps:

  • Spray multi bundt muffin pan with cooking spray. Pour boiling water on gelatin in medium bowl; stir until gelatin is dissolved. Stir in cold water.
  • Beat cream cheese into gelatin mixture, using wire whisk, until smooth. (Or place gelatin mixture and cream cheese in blender; cover and blend on medium speed until smooth.) Pour mixture into muffin pan cups. Cover and refrigerate about 1 hour or until firm.
  • Unmold gelatin onto tray. Lift each mold with spatula onto plates. Note: The bundt muffin pan used in this recipe, as well as other houseware items, is available in the Betty Crocker® Catalog. Click the link "Catalog Shopping" on the top of this page to shop Betty Crocker online, then search for: mini bundt.

Nutrition Facts : Calories 245, Carbohydrate 27 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 180 mg

CREAMY STRAWBERRY GELATIN MINI MOLDS



Creamy Strawberry Gelatin Mini Molds image

Jazzed gelatin takes on a new look with trendy new mini molds.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h15m

Yield 6

Number Of Ingredients 4

1 1/2 cups boiling water
1 package (8-serving size) strawberry-flavored gelatin
1 1/2 cups cold water
1 package (8 ounces) cream cheese, softened

Steps:

  • Spray multi bundt muffin pan with cooking spray. Pour boiling water on gelatin in medium bowl; stir until gelatin is dissolved. Stir in cold water.
  • Beat cream cheese into gelatin mixture, using wire whisk, until smooth. (Or place gelatin mixture and cream cheese in blender; cover and blend on medium speed until smooth.) Pour mixture into muffin pan cups. Cover and refrigerate about 1 hour or until firm.
  • Unmold gelatin onto tray. Lift each mold with spatula onto plates. Note: The bundt muffin pan used in this recipe, as well as other houseware items, is available in the Betty Crocker® Catalog. Click the link "Catalog Shopping" on the top of this page to shop Betty Crocker online, then search for: mini bundt.

Nutrition Facts : Calories 245, Carbohydrate 27 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 180 mg

Tips:

  • Use fresh strawberries for the best flavor. If you can't find fresh strawberries, you can use frozen strawberries that have been thawed and drained.
  • Use a good quality strawberry gelatin. This will help to ensure that your mini molds have a strong strawberry flavor.
  • Don't overcook the gelatin. If you overcook the gelatin, it will become tough and rubbery.
  • Let the gelatin cool completely before adding the whipped cream. If you add the whipped cream to the hot gelatin, it will melt and the gelatin will not set properly.
  • Use a piping bag to fill the mini molds. This will help you to get a clean and even fill.
  • Refrigerate the mini molds for at least 2 hours before serving. This will allow the gelatin to set completely.
  • Serve the mini molds with your favorite toppings. Some popular toppings include whipped cream, fresh strawberries, and chocolate chips.

Conclusion:

These creamy strawberry gelatin mini molds are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a sweet and satisfying dessert, give these mini molds a try!

Related Topics