Best 3 Creamy Strawberry Dessert Recipes
Indulge in a delightful culinary journey with our creamy strawberry dessert, a symphony of flavors that tantalizes the taste buds. This extraordinary dessert boasts three irresistible variations, each offering a unique twist on the classic combination of strawberries and cream. Embark on a sensory adventure as you explore the richness of the no-bake cheesecake, the elegance of the mousse, and the simplicity yet charm of the fool. Prepare to be captivated by the vibrant colors, alluring aromas, and delectable textures that make this dessert a true masterpiece.
Let's cook with our recipes!
CREAMY STRAWBERRY DESSERT SQUARES
Easy dessert squares. They can be made with any fruit topping but strawberries and cream can't be beat!
Provided by MilcaC
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h15m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray the inside bottom of a jelly roll pan with cooking spray.
- Mix sugar cookie mix, butter, and egg together in a large bowl until a soft dough forms; press evenly into prepared pan.
- Bake in the preheated oven until crust is light golden brown, 10 to 15 minutes. Cool completely, about 30 minutes.
- Beat cream cheese using an electric mixer on medium speed in a bowl until smooth. Add whipped topping and stir until smooth; spread over crust. Refrigerate.
- Mix sugar and cornstarch together in a 2-quart saucepan; add 1 cup strawberries, water, and vanilla extract. Cook and stir strawberry mixture, mashing strawberries with spoon while cooking, over medium heat until strawberries are softened and mixture is thickened, 10 to 15 minutes.
- Stir food coloring into strawberry mixture and remove from heat; cool for 10 minutes. Gently stir remaining 3 cups strawberries into strawberry mixture; spoon over cream cheese filling. Refrigerate until set, about 1 hour. Serve within 4 hours.
Nutrition Facts : Calories 252.6 calories, Carbohydrate 29 g, Cholesterol 33.8 mg, Fat 14.4 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 8.3 g, Sodium 130.3 mg, Sugar 19.1 g
CREAMY STRAWBERRY DESSERT
Rhonda Butterbaugh shares the recipe for a fruity gelatin dessert that's a summertime staple at her home in Weatherford, Oklahoma. "I usually prepare it the day before I need it," she writes. "It disappears really fast."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the wafer crumbs, sugars and butter; press into an ungreased 13-in. x 9-in. dish. Cover and refrigerate for 30 minutes. , Sprinkle gelatin over boiling water. Remove from the heat; stir until gelatin is completely dissolved, about 5 minutes. Transfer to a large bowl; stir in strawberries and milk. Refrigerate for 30 minutes or until partially set., Fold whipped topping into strawberry mixture. Spread over prepared crust. Refrigerate for 2 hours or until set. Cut into squares.
Nutrition Facts :
CREAMY STRAWBERRY DESSERT SQUARES
Made this delicious strawberry recipe for our weekend barbecue get-together and will certainly make it again. It was enjoyed by all !!
Provided by Dorene Fishkin
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. In large bowl, stir cookie mix, butter and egg until soft dough forms. Spray bottom of 13x9 pan with cooking oil spray. Press evenly in bottom of pan.
- 2. Bake at 350' for 15-20 minutes until light golden brown. Cool completly.
- 3. In small microwavable bowl melt chips (about 60 seconds) Mix until smooth. In medium bowl beat cream cheese on medium speed until smooth. Stir in melted chips. Spread mixture over crust.
- 4. Prepare topping: In small bowl crush one cup of the stawberries. In 2 quart saucepan, mix sugar and cornstarch. Stir in crushed strawberries and 1/3 cup of water. Cook over medium heat until mixture bowls and thickens. Stir constantly. Cool 10 minutes then stir in the remaining 3 cups of stawberries. Spoon topping over filling. Refrigerate until set and store remaining squares covered in the refrigerator. Enjoy !!
Tips:
- When selecting strawberries, choose ripe, plump, and brightly colored berries. Avoid berries that are bruised or have soft spots.
- Wash the strawberries thoroughly before using them to remove any dirt or debris.
- If you're using frozen strawberries, thaw them completely before using them in the recipe.
- Make sure the heavy cream is cold before whipping it. Cold cream will whip up faster and produce a stiffer, more stable whipped cream.
- When whipping the heavy cream, start on low speed and gradually increase the speed until the cream reaches stiff peaks.
- If you don't have a pastry bag, you can use a zip-top bag with the corner snipped off to pipe the whipped cream.
- If you're making the dessert ahead of time, assemble it just before serving so the strawberries don't have time to weep and make the dessert watery.
Conclusion:
This creamy strawberry dessert is a delicious and easy-to-make treat that is perfect for any occasion. The combination of sweet strawberries, creamy whipped cream, and crunchy graham crackers is sure to please everyone. Serve it as a refreshing summer dessert or as a special treat after dinner. No matter how you serve it, this dessert is sure to be a hit.
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