Best 4 Creamy Strawberry Cheesecake Ice Cream Recipes
Indulge in a delightful symphony of flavors with our Creamy Strawberry Cheesecake Ice Cream, a culinary masterpiece that seamlessly blends the tangy sweetness of strawberries with the rich, velvety texture of cheesecake. This frozen confection is a perfect treat for any occasion, whether you're hosting a summer gathering or simply craving a sweet indulgence. With just a few simple steps, you can create this delectable dessert that will tantalize your taste buds and leave you craving more.
In addition to the classic Creamy Strawberry Cheesecake Ice Cream recipe, we've also included variations to cater to different preferences and dietary restrictions. For those who prefer a no-churn method, we have a recipe that eliminates the need for an ice cream maker, making it even easier to enjoy this frozen treat. If you're looking for a vegan alternative, we have a recipe that uses plant-based ingredients to create a creamy and delicious vegan strawberry cheesecake ice cream. And for those who love the combination of chocolate and strawberries, we have a recipe that incorporates rich chocolate into the mix for a decadent and indulgent dessert.
No matter which recipe you choose, you'll be delighted by the explosion of flavors and textures in this Creamy Strawberry Cheesecake Ice Cream. The creamy cheesecake base provides a rich and velvety foundation, while the tangy strawberry swirls add a burst of sweetness and freshness. The combination of these two elements creates a perfectly balanced dessert that is both indulgent and refreshing.
STRAWBERRY CHEESECAKE ICE CREAM RECIPE BY TASTY
Here's what you need: heavy cream, condensed milk, cream cheese, strawberry, strawberry jam, graham crackers
Provided by Nathan Ng
Categories Desserts
Yield 8 servings
Number Of Ingredients 6
Steps:
- In a large bowl, add the cream and condensed milk, then whip until soft peaks form.
- Add the cream cheese, strawberries, and strawberry jam, and mix thoroughly.
- Gently fold the crackers into the mixture, then transfer to baking pan (top with crackers if desired).
- Freeze for 3-4 hours.
- Enjoy!
Nutrition Facts : Calories 471 calories, Carbohydrate 41 grams, Fat 35 grams, Fiber 0 grams, Protein 6 grams, Sugar 37 grams
EASY STRAWBERRY CHEESECAKE ICE CREAM
When I got my ice cream maker, a friend shared her dreamy freezy cheesecake recipe. For guests, I scoop this into tart shells. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 quarts.
Number Of Ingredients 9
Steps:
- Place the first six ingredients in a blender; cover and process until smooth. Add whipping cream; cover and process until blended. Remove to a large bowl., Add 1-1/2 cups strawberries to blender; cover and process until pureed. Stir into cream mixture., Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) , Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 4-6 hours or until firm. If desired, serve with sliced strawberries and graham crackers.
Nutrition Facts : Calories 234 calories, Fat 16g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 87mg sodium, Carbohydrate 20g carbohydrate (20g sugars, Fiber 0 fiber), Protein 2g protein.
STRAWBERRY-CHEESECAKE ICE CREAM
Categories Milk/Cream Blender Food Processor Ice Cream Machine Dairy Fruit Dessert Freeze/Chill Frozen Dessert Cream Cheese Strawberry Summer Gourmet
Number Of Ingredients 7
Steps:
- To make the ice cream, purée the strawberries with the cream cheese, sugar, milk, lemon juice, and salt. Stir in the heavy cream, chill completely, then freeze in an ice-cream maker.
STRAWBERRY ICE CREAM CHEESECAKE
If you like cheesecake and strawberry ice cream, you will LOVE this recipe. Perfect for summer but no one will be mad if you make it during a blizzard. For a finishing touch, I recommend thawing a box of frozen sweetened strawberries and topping each slice with a spoonful.
Provided by KissKiss
Categories Frozen Desserts
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Set ice cream on counter for 30 minutes to thaw.
- In a bowl, mix the graham cracker crumbs, butter, and sugar with a fork. Press this mixture over the bottom (and slightly up the sides) of a 9-inch springform pan using your fingers. Then use the bottom of a glass to flatten/compact it. Set aside.
- In a large bowl, mix the softened ice cream with a wooden spoon until smooth and creamy but not melted (you can also use a mixer with a paddle attachment). Break the storebought cheesecake into pieces and fold it into ice cream. Pour the mixture onto the crust in the springform pan and smooth out the top.
- Put in the freezer to set for four hours.
- When ready to serve, remove the sides of the springform pan and allow to sit on counter for 15 minutes before slicing. Top with thawed sweetened strawberries with their juice and serve immediately.
Nutrition Facts : Calories 388.9, Fat 19.9, SaturatedFat 11.7, Cholesterol 56.4, Sodium 225.9, Carbohydrate 50.2, Fiber 1.5, Sugar 11.2, Protein 4.9
Tips:
- For a smoother ice cream, make sure to chill the strawberries and heavy cream before churning.
- If you don't have an ice cream maker, you can still make this recipe. Simply pour the mixture into a freezer-safe container and freeze for at least 4 hours, stirring every 30 minutes.
- For a more intense strawberry flavor, use fresh strawberries. If you're using frozen strawberries, be sure to thaw them before using.
- You can also add other mix-ins to this recipe, such as chocolate chips, nuts, or sprinkles.
- This ice cream can be stored in the freezer for up to 2 weeks.
Conclusion:
This creamy strawberry cheesecake ice cream is the perfect summer treat. It's easy to make, and it's sure to be a hit with everyone who tries it. So next time you're looking for a delicious and refreshing dessert, give this recipe a try.
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