Best 2 Creamy Stove Top Macaroni Cheese Recipes

Indulge in the classic comfort food of Creamy Stove Top Macaroni and Cheese, a dish that's sure to warm your heart and satisfy your taste buds. This beloved recipe, passed down through generations, features tender macaroni enveloped in a luscious, velvety cheese sauce, creating a symphony of flavors that will tantalize your palate.

Our comprehensive guide takes you on a step-by-step journey to create this culinary delight. Whether you're a seasoned cook or just starting your kitchen adventures, we've got you covered. Along the way, you'll discover variations and alternatives to suit your preferences, including a healthier version for those seeking a lighter indulgence.

So gather your ingredients, prepare your stovetop, and let's embark on a delightful journey to create the ultimate Creamy Stove Top Macaroni and Cheese, a dish that will bring joy to your table and leave you craving for more.

Let's cook with our recipes!

CREAMY STOVE TOP MACARONI AND CHEESE

Creamy Stove Top Macaroni and Cheese image

My family's favorite macaroni and cheese - cooked on top of the stove rather than baked! It's flavor is enhanced by the addition of prepared mustard. Little children love it because it's so creamy and cheese-y. For potlucks, make ahead and reheat in microwave, stirring, just before carrying to dinner.

Provided by BeachGirl

Categories Cheese

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 cups macaroni, cooked according to package directions
1 1/2 tablespoons butter
2 tablespoons flour
1 1/2-2 cups whole milk or 1 1/2-2 cups skim milk
2 tablespoons prepared mustard
12 -16 ounces shredded cheddar cheese (medium , sharp or extra-sharp, 3-4 cups)

Steps:

In skillet on medium heat, melt butter; quickly whisk in flour to form a paste.
Immediately add milk, whisking constantly, to form a smooth medium white sauce.
Cook until mixture gnently boils and sauce thickens, adding a little more milk to make the sauce the consistency of gravy.
Add mustard and cheese, stirring to mix.
Cook until cheese melts and sauce is creamy.
Reduce heat to low and add macaroni, stirring to mix well and heat macaroni.
Serve.

COOKING LIGHT'S CREAMY STOVE-TOP MACARONI AND CHEESE

Cooking Light's Creamy Stove-Top Macaroni and Cheese image

From the June 2006 issue of Cooking Light magazine and featured in their Dinner Tonight section. This is a simple and quick main dish that is recommended to be served with a 7-Layer salad for a full meal. They suggest assembling the salad while the water comes to a boil for the pasta and making the sauce while the pasta cooks. Quick and easy for a weeknight meal.

Provided by Ms B.

Categories One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 cups elbow macaroni, uncooked
3 tablespoons flour
1 teaspoon salt
1/4 teaspoon black pepper
2 1/4 cups nonfat milk
1/4 cup reduced-fat cream cheese, softened
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1/2 teaspoon garlic, minced
1 1/4 cups reduced-fat cheddar cheese, shredded

Steps:

Cook pasta according to package directions, omitting salt and fat. Drain and set aside.
While the pasta cooks, place flour, salt, and pepper in a large saucepan.
Add milk, stirring with a whisk until well blended. Drop cream cheese by teaspoonfuls into milk mixture; bring to a boil over medium-high heat, stirring constantly.
Reduce heat; simmer 2 minutes or until thick and cream cheese melts, stirring occasionally.
Stir in mustard, Worcestershire, and garlic; simmer 1 minute.
Remove from heat.
Add cheddar cheese, stirring until cheese melts.
Combine pasta and cheese sauce in a large bowl; toss well.

Tips:

Use high-quality ingredients. The better the ingredients, the better the mac and cheese will taste. Use freshly grated cheese, real butter, and high-quality pasta.

Cook the pasta al dente. This means that the pasta should be cooked through but still have a slight bite to it. Overcooked pasta will make the mac and cheese mushy.

Make a roux. A roux is a mixture of butter and flour that is used to thicken the cheese sauce. A roux will help to prevent the cheese sauce from becoming too thin or runny.

Use a variety of cheeses. A combination of different cheeses will give the mac and cheese a more complex flavor. Try using a combination of cheddar, Parmesan, mozzarella, and Gruyère.

Season the cheese sauce to taste. Salt, pepper, and garlic powder are all good starting points. You can also add other spices, such as paprika, cayenne pepper, or chili powder, to taste.

Stir in the cooked pasta. Once the cheese sauce is smooth and creamy, stir in the cooked pasta. Make sure that the pasta is evenly coated with the cheese sauce.

Top with breadcrumbs or grated Parmesan cheese. This will give the mac and cheese a crispy, golden brown crust.

Bake until bubbly. Bake the mac and cheese in a preheated oven until it is bubbly and golden brown. This will take about 30 minutes.

Conclusion:

Creamy stove-top macaroni and cheese is a classic comfort food that is easy to make and loved by people of all ages. With a few simple tips, you can make the best mac and cheese you've ever tasted. So next time you're craving a cheesy, gooey meal, give this recipe a try.