Best 2 Creamy Stove Top Macaroni And Cheese Recipes
Indulge in the ultimate comfort food experience with our creamy stove-top macaroni and cheese recipe. This classic dish, made with tender macaroni, a rich and luscious cheese sauce, and a crispy breadcrumb topping, is sure to satisfy your cravings and warm your soul. Our recipe includes step-by-step instructions and tips to ensure a perfect macaroni and cheese every time.
In addition to the classic recipe, we also offer variations to cater to different tastes and dietary preferences. For those who love a bit of heat, our spicy macaroni and cheese adds a kick of jalapeños and cayenne pepper. If you're looking for a lighter option, our baked macaroni and cheese uses whole wheat pasta and reduced-fat cheese, while still delivering a creamy and flavorful experience. And for those with dietary restrictions, our gluten-free macaroni and cheese uses a special blend of gluten-free pasta and cheese, so everyone can enjoy this comforting dish.
No matter which recipe you choose, our stove-top macaroni and cheese is guaranteed to be a hit with family and friends. So gather your ingredients, fire up the stove, and let's create a creamy, cheesy masterpiece that will leave you craving for more.
CREAMY STOVE TOP MACARONI AND CHEESE
My family's favorite macaroni and cheese - cooked on top of the stove rather than baked! It's flavor is enhanced by the addition of prepared mustard. Little children love it because it's so creamy and cheese-y. For potlucks, make ahead and reheat in microwave, stirring, just before carrying to dinner.
Provided by BeachGirl
Categories Cheese
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In skillet on medium heat, melt butter; quickly whisk in flour to form a paste.
- Immediately add milk, whisking constantly, to form a smooth medium white sauce.
- Cook until mixture gnently boils and sauce thickens, adding a little more milk to make the sauce the consistency of gravy.
- Add mustard and cheese, stirring to mix.
- Cook until cheese melts and sauce is creamy.
- Reduce heat to low and add macaroni, stirring to mix well and heat macaroni.
- Serve.
COOKING LIGHT'S CREAMY STOVE-TOP MACARONI AND CHEESE
From the June 2006 issue of Cooking Light magazine and featured in their Dinner Tonight section. This is a simple and quick main dish that is recommended to be served with a 7-Layer salad for a full meal. They suggest assembling the salad while the water comes to a boil for the pasta and making the sauce while the pasta cooks. Quick and easy for a weeknight meal.
Provided by Ms B.
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions, omitting salt and fat. Drain and set aside.
- While the pasta cooks, place flour, salt, and pepper in a large saucepan.
- Add milk, stirring with a whisk until well blended. Drop cream cheese by teaspoonfuls into milk mixture; bring to a boil over medium-high heat, stirring constantly.
- Reduce heat; simmer 2 minutes or until thick and cream cheese melts, stirring occasionally.
- Stir in mustard, Worcestershire, and garlic; simmer 1 minute.
- Remove from heat.
- Add cheddar cheese, stirring until cheese melts.
- Combine pasta and cheese sauce in a large bowl; toss well.
Tips:
- Use high-quality cheese. The type of cheese you use will have a big impact on the flavor of your macaroni and cheese. Use a sharp cheddar cheese for a classic flavor, or experiment with different types of cheese, such as Gruyère, Parmesan, or Gouda.
- Make a roux. A roux is a mixture of butter and flour that is used to thicken the cheese sauce. A roux will help to prevent the cheese sauce from becoming too thin and runny.
- Use milk and cream. Milk and cream add richness and creaminess to the cheese sauce. You can use whole milk, low-fat milk, or even skim milk, depending on your preference. If you want a thicker cheese sauce, use more cream and less milk.
- Season the cheese sauce. Add salt, pepper, and other seasonings to the cheese sauce to taste. You can also add a pinch of cayenne pepper for a little bit of heat.
- Cook the macaroni until it is al dente. Al dente means "to the tooth" in Italian. It refers to the texture of pasta that is cooked through but still has a slight bite to it. Cooking the macaroni al dente will help to prevent it from becoming mushy.
- Stir in the cheese sauce and macaroni. Once the cheese sauce is made and the macaroni is cooked, stir them together until the macaroni is evenly coated with the cheese sauce.
- Top with breadcrumbs. Buttered breadcrumbs add a crunchy topping to macaroni and cheese. You can use plain breadcrumbs or seasoned breadcrumbs.
- Bake until golden brown. Baking the macaroni and cheese until it is golden brown will help to set the cheese sauce and give the breadcrumbs a chance to brown.
Conclusion:
Macaroni and cheese is a classic comfort food that is loved by people of all ages. It is a simple dish to make, but there are a few tips that you can follow to make sure that your macaroni and cheese turns out perfectly. By following the tips in this article, you can make a delicious and creamy macaroni and cheese that will be a hit with your family and friends.
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