Best 4 Creamy Sprouts And Noodles Recipes
Indulge in the delightful harmony of flavors with our creamy sprouts and noodle recipes, a culinary symphony that caters to every palate. From the classic comfort of Creamy Brussels Sprouts with Bacon to the vibrant fusion of Spicy Thai Peanut Noodles, each dish offers a unique taste adventure.
1. **Creamy Brussels Sprouts with Bacon**: Experience the timeless allure of roasted Brussels sprouts enveloped in a creamy, bacon-infused sauce, a perfect side dish or vegetarian main course.
2. **Garlic Parmesan Brussels Sprouts**: Savor the roasted goodness of Brussels sprouts tossed in a tantalizing blend of garlic, Parmesan cheese, and butter, a simple yet irresistible treat.
3. **Sweet and Sour Brussels Sprouts**: Embark on a culinary journey with Brussels sprouts glazed in a sweet and tangy sauce, a delightful balance of flavors that will leave you craving more.
4. **Spicy Thai Peanut Noodles**: Dive into the vibrant world of Thai cuisine with these spicy peanut noodles, a harmonious blend of textures and flavors that will transport your taste buds to Southeast Asia.
5. **Easy Peanut Noodles**: Delight in the simplicity of peanut noodles tossed in a luscious peanut sauce, a quick and easy meal that is sure to become a family favorite.
6. **Sesame Garlic Noodles**: Experience the magic of Asian flavors with sesame garlic noodles, a symphony of sweet, savory, and nutty notes that will tantalize your senses.
7. **Soba Noodle Salad**: Embark on a refreshing journey with soba noodle salad, a medley of soba noodles, vegetables, and a tangy dressing, perfect for a light lunch or a healthy side dish.
From the comforting embrace of creamy Brussels sprouts to the vibrant energy of spicy Thai peanut noodles, our collection of recipes offers a culinary adventure that will leave you craving more. So, gather your ingredients, explore the diverse flavors, and create a feast that will delight your loved ones.
20 EASY BOW-TIE PASTAS THE FAMILY WILL DEVOUR
These tasty bow-tie pasta recipes are perfect any night of the week! From Alfredo to Caprese to Parmesan, everyone will love these dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a bow-tie pasta recipe in 30 minutes or less!
Nutrition Facts :
CREAMY SPROUTS AND NOODLES
This super brussels sprouts casserole is great with pork, although I have made it with my turkey dinner in late fall when sprouts are in season.......anyway you serve it, it is a great dish.
Provided by Kittencalrecipezazz
Categories < 60 Mins
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- set oven to 375 degrees.
- Butter a 2-qt. baking dish.
- Place brussels sprouts and a small amount of water in a saucepan; cover and cook until tender.
- Meanwhile, in a skillet, saute onions in 2 tbsp. butter until golden brown.
- Remove from the heat; stir in sour cream, cottage cheese, garlic, paprika, salt and caraway.
- Drain sprouts; add to onion mixture with noodles.
- Spread into a greased dish.
- Melt remaining butter and toss with breadcrumbs.
- Sprinkle over casserole.
- Bake uncovered for 20-25 mins, or until golden brown.
Nutrition Facts : Calories 363.6, Fat 19.8, SaturatedFat 11.4, Cholesterol 66, Sodium 492.8, Carbohydrate 36, Fiber 3.8, Sugar 3.8, Protein 12.6
CREAMED SPROUTS WITH CHESTNUTS
Double cream, nutmeg and chestnuts make a luscious addition to traditional Brussels sprouts - just watch this extra-ingulgent side dish disappear on Christmas Day
Provided by Good Food team
Categories Side dish
Time 35m
Number Of Ingredients 9
Steps:
- Bring a large pan of salted water to the boil, add the sprouts and cook for 3-4 mins until slightly tender. Drain and rinse under cold water.
- Meanwhile, very gently fry the onions in the oil and half the butter for about 10 mins until soft. Add the garlic and stock cube and cook for 2 mins, stirring, until everything is combined. Remove from the heat.
- Roughly chop the sprouts by hand or in a food processor, then stir them in with the onions and the rest of the butter, along with the double cream and nutmeg. Put back on the heat and cook until the cream is bubbling. Season to taste. Toss in the chestnuts and sprinkle over a little extra nutmeg to serve.
Nutrition Facts : Calories 321 calories, Fat 25 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 7 grams sugar, Fiber 7 grams fiber, Protein 5 grams protein, Sodium 0.5 milligram of sodium
CREAMY NOODLES
There's lots of garlic flavor in this filling side dish. I like it with grilled chicken but it works wonderfully with nearly any menu.-Brenda Nolen, Folsom, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large saucepan, saute garlic in 1 tablespoon butter for 1 minute. Add the cream cheese, sour cream, milk, salt, onion powder, Cajun seasoning, pepper and remaining butter. Cook and stir over low heat just until smooth (do not boil). Remove from the heat. , Drain spaghetti; toss with cream sauce. Sprinkle with parsley.
Nutrition Facts : Calories 234 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 547mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
Tips:
- Choose fresh Brussels sprouts: Look for firm, bright green sprouts with tightly closed leaves.
- Trim the sprouts: Cut off the stem end and any yellow or wilted leaves.
- Blanch the sprouts: This helps to retain their bright green color and crisp texture. To blanch, bring a large pot of salted water to a boil. Add the sprouts and cook for 2-3 minutes, or until they are tender-crisp. Drain the sprouts and immediately transfer them to a bowl of ice water to stop the cooking process.
- Cook the noodles according to package directions: Be sure to salt the water before adding the noodles.
- Make the sauce: While the noodles are cooking, make the sauce. In a large skillet, melt the butter over medium heat. Add the shallots and garlic and cook until softened. Add the chicken broth, heavy cream, Parmesan cheese, salt, and pepper. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened slightly.
- Combine the sprouts, noodles, and sauce: Once the noodles are cooked, drain them and add them to the skillet with the sprouts and sauce. Stir to combine.
- Serve immediately: Creamy sprouts and noodles are best served hot, garnished with additional Parmesan cheese and chopped fresh parsley.
Conclusion:
Creamy sprouts and noodles is a delicious and easy-to-make dish that is perfect for a weeknight meal. The sprouts provide a healthy dose of vitamins and minerals, while the noodles and sauce provide a creamy and comforting base. This dish is sure to please the whole family.
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