Best 2 Creamy Spring Soup Recipes
Indulge in the symphony of flavors that is Creamy Spring Soup, a culinary masterpiece that captures the essence of springtime's bounty. This delightful soup is a harmonious blend of fresh asparagus, vibrant green peas, earthy leeks, and tender carrots, enveloped in a velvety smooth cream sauce. The Asparagus and Pea Soup is a vibrant rendition, boasting a vibrant green hue and bursting with the sweetness of fresh asparagus and peas. If you prefer a classic Cream of Asparagus Soup, you'll find a recipe that delivers a rich and creamy texture, highlighted by the delicate flavor of asparagus. But if you crave something a bit more substantial, the Creamy Leek and Potato Soup is your perfect match, offering a comforting blend of leeks, potatoes, and a touch of cream. And for a soup that truly embraces the essence of spring, try the Spring Vegetable Soup, a medley of fresh vegetables, including carrots, celery, peas, and green beans, simmered in a flavorful broth. Each recipe promises a unique culinary experience, ensuring that every spoonful is a celebration of springtime's harvest.
Here are our top 2 tried and tested recipes!
CREAMY SPRING SOUP
At the end of a cold, tiring day, I wanted something quick and warm. I whipped up this filling soup in a flash.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are tender. Stir in the macaroni, milk and spinach; heat through.
Nutrition Facts : Calories 207 calories, Fat 6g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 677mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges
QUICK CREAM OF MUSHROOM SOUP
My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Now I'm happy to share it with my own friends and family. -Anne Kulick, Phillipsburg, New Jersey
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender., Mix flour, salt, pepper and 1 can broth until smooth; stir into mushroom mixture. Stir in remaining can of broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; stir in cream. Simmer, uncovered, until flavors are blended, about 15 minutes, stirring occasionally.
Nutrition Facts : Calories 136 calories, Fat 8g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 842mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- For a creamy and flavorful soup, use fresh spring vegetables and herbs.
- If you don't have fresh vegetables, you can use frozen or canned vegetables instead.
- To make the soup even creamier, add a cup of heavy cream or half-and-half.
- For a vegan version of the soup, use almond milk or soy milk instead of dairy milk.
- Season the soup to taste with salt, pepper, and other herbs and spices.
- Serve the soup hot with a side of crusty bread or crackers.
Conclusion:
Creamy spring soup is a delicious and easy-to-make soup that is perfect for a light lunch or dinner. It is packed with fresh vegetables and herbs, and it is creamy and flavorful. This soup is sure to be a hit with your family and friends.
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