Best 3 Creamy Spring Peas With Pancetta Recipes
Indulge in the vibrant flavors of spring with our creamy spring peas with pancetta recipe. This delightful dish combines fresh, tender peas, crispy pancetta, and a creamy sauce to create a symphony of flavors that will tantalize your taste buds. Perfect as a vibrant side dish or a light vegetarian main course, this recipe is a true celebration of the season's bounty.
In addition to the classic creamy spring peas with pancetta, this article offers a collection of equally enticing recipes that showcase the versatility of peas. Discover the vibrant flavors of spring pea and asparagus risotto, a creamy and indulgent dish that combines the sweetness of peas and asparagus with the rich taste of Parmesan cheese. For a lighter option, try the refreshing spring pea salad with lemon vinaigrette, a crisp and flavorful salad that highlights the natural sweetness of peas. And for a unique twist, explore the smoky and savory flavors of pan-fried peas with chorizo, a delightful side dish that adds a touch of spice to your meals.
CREAMY SPRING PEAS WITH PANCETTA
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6-8 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil over high heat. Fill a large bowl with ice water. If using fresh English peas, add to the boiling water and cook until tender, about 1 minute. Add the snap peas and cook until bright green, about 2 minutes, then add the snow peas and cook 30 seconds. Drain the peas and plunge into the ice water to cool.
- Cook the pancetta in a large skillet over medium heat until crisp, 8 to 10 minutes. Transfer to a paper towel-lined plate with a slotted spoon. Add the flour to the drippings in the skillet and cook, whisking, until toasted, about 1 minute. Whisk in the chicken broth and cream and cook until reduced by one-third, about 6 minutes.
- Drain the peas, shaking off the excess water, then add to the skillet (if using frozen peas, add them here). Cook, stirring, until heated through, 3 to 5 minutes. Stir in the lemon juice and season with salt and pepper. Transfer to a serving bowl and top with the pancetta.
- Photograph courtesy Anna Williams
Nutrition Facts : Calories 216, Fat 13 grams, SaturatedFat 7 grams, Cholesterol 43 milligrams, Sodium 595 milligrams, Carbohydrate 17 grams, Fiber 4 grams, Protein 11 grams, Sugar 7 grams
PEAS & PANCETTA
Steps:
- Heat the olive oil in a medium (10-inch) saute pan, add the pancetta and shallot, and cook over medium heat for 5 to 7 minutes, stirring occasionally, until the pancetta is browned and the shallot is tender. Add the frozen peas, 1 teaspoon salt, and 1/4 teaspoon pepper and cook over medium-low heat for 4 to 5 minutes, until the peas are hot. Stir in the mint, taste for seasonings, and serve hot.
PEAS WITH SHALLOTS AND PANCETTA
Steps:
- Heat the oil in a large high sided saute pan over medium heat. Add the pancetta and cook until golden brown and the fat has rendered. Remove the pancetta to a plate lined with paper towels.
- Add the shallots and red pepper flakes to the pan and cook until soft. Add the peas and cook until warmed through. Transfer to a large bowl and top with the crisp pancetta.
Tips:
- Fresh is best: Use fresh spring peas for the best flavor and texture. If you can't find fresh peas, frozen peas are a good alternative.
- Cook the peas briefly: Overcooking the peas will make them mushy. Cook them just until they are tender, about 2-3 minutes.
- Use good quality pancetta: Pancetta is an Italian bacon that adds a lot of flavor to the dish. Look for pancetta that is cured and not smoked.
- Don't crowd the pan: When cooking the pancetta, don't crowd the pan. This will prevent the pancetta from cooking evenly.
- Add the peas at the end: Add the peas to the pan towards the end of cooking so that they don't overcook.
- Season to taste: Season the dish with salt and pepper to taste. You may also want to add a squeeze of lemon juice or a pinch of red pepper flakes.
- Serve immediately: Creamy spring peas with pancetta are best served immediately. They can be served as a side dish or as a main course.
Conclusion:
Creamy spring peas with pancetta is a simple but flavorful dish that is perfect for a spring or summer meal. The peas are cooked briefly until they are tender and the pancetta adds a smoky, salty flavor. The dish is creamy and rich, but not too heavy. It can be served as a side dish or as a main course.
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