Best 2 Creamy Spring Peas Recipes

Spring peas are at their peak of freshness and sweetness in the spring, making them the perfect ingredient for a light and flavorful dish. This collection of creamy spring pea recipes showcases the versatility of this vibrant vegetable, from simple side dishes to elegant entrees. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, you're sure to find something to your taste among these delicious and creative recipes. From the classic Creamy Spring Peas with Bacon to the sophisticated Spring Pea Risotto and the hearty Creamy Pea and Ham Soup, there's a recipe here for every palate and occasion. So gather your ingredients and get ready to enjoy the bounty of spring with these delightful creamy spring pea recipes.

Here are our top 2 tried and tested recipes!

CREAMY SPRING PEAS WITH PANCETTA

Creamy Spring Peas With Pancetta image

Provided by Food Network Kitchen

Categories side-dish

Time 30m

Yield 6-8 servings

Number Of Ingredients 10

Ingredients

Kosher salt
2 cups shelled fresh English peas or thawed frozen peas (about 10 ounces)
1 pound sugar snap peas, trimmed
1/4 pound snow peas, trimmed and thinly sliced
4 ounces pancetta, chopped
2 tablespoons all-purpose flour
1 1/2 cups low-sodium chicken broth
1/2 cup heavy cream
Juice of 1 lemon
Freshly ground pepper

Steps:

Bring a large pot of salted water to a boil over high heat. Fill a large bowl with ice water. If using fresh English peas, add to the boiling water and cook until tender, about 1 minute. Add the snap peas and cook until bright green, about 2 minutes, then add the snow peas and cook 30 seconds. Drain the peas and plunge into the ice water to cool.
Cook the pancetta in a large skillet over medium heat until crisp, 8 to 10 minutes. Transfer to a paper towel-lined plate with a slotted spoon. Add the flour to the drippings in the skillet and cook, whisking, until toasted, about 1 minute. Whisk in the chicken broth and cream and cook until reduced by one-third, about 6 minutes.
Drain the peas, shaking off the excess water, then add to the skillet (if using frozen peas, add them here). Cook, stirring, until heated through, 3 to 5 minutes. Stir in the lemon juice and season with salt and pepper. Transfer to a serving bowl and top with the pancetta.
Photograph courtesy Anna Williams

Nutrition Facts : Calories 216, Fat 13 grams, SaturatedFat 7 grams, Cholesterol 43 milligrams, Sodium 595 milligrams, Carbohydrate 17 grams, Fiber 4 grams, Protein 11 grams, Sugar 7 grams

CREAMY SPRING PEAS

CREAMY SPRING PEAS image

NICE FRESH TASTE AND GOOD COMPLIMENT TO ANY MEAL

Provided by Tamara VASTINE

Categories Vegetables

Number Of Ingredients 10

Ingredients

kosher salt
2 can(s) shelled fresh english peas or thawed frozen peas (about 10 ounces)
1 lb sugar snap peas, trimmed
1/4 lb snow peas, trimmed and thinly sliced
4 oz pancetta, chopped
2 Tbsp all-purpose flour
1 1/2 c low-sodium chicken broth
1/2 c heavy cream
juice of 1 lemon
freshly ground pepper

Steps:

1. Bring a large pot of salted water to a boil over high heat. Fill a large bowl with ice water. If using fresh English peas, add to the boiling water and cook until tender, about 1 minute. Add the snap peas and cook until bright green, about 2 minutes, then add the snow peas and cook 30 seconds. Drain the peas and plunge into the ice water to cool.
2. Cook the pancetta in a large skillet over medium heat until crisp, 8 to 10 minutes. Transfer to a paper towel-lined plate with a slotted spoon. Add the flour to the drippings in the skillet and cook, whisking, until toasted, about 1 minute. Whisk in the chicken broth and cream and cook until reduced by one-third, about 6 minutes.
3. Drain the peas, shaking off the excess water, then add to the skillet (if using frozen peas, add them here). Cook, stirring, until heated through, 3 to 5 minutes. Stir in the lemon juice and season with salt and pepper. Transfer to a serving bowl and top with the pancetta.

Tips:

Fresh is best: For the best flavor, use fresh spring peas. If you can't find fresh peas, frozen peas are a good alternative.
Don't overcook the peas: Peas should be cooked until they are tender but still have a slight bite to them. Overcooked peas will become mushy and lose their flavor.
Use a good quality cream: The cream is a key ingredient in this dish, so it's important to use a good quality product. Look for a cream that is rich and flavorful.
Season to taste: The amount of salt and pepper you add to this dish will depend on your personal preferences. Taste the dish as you go and adjust the seasonings accordingly.
Serve immediately: This dish is best served immediately after it is made. The peas will start to lose their flavor if they sit for too long.

Conclusion:

Creamy spring peas are a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is both flavorful and elegant. So next time you're looking for a quick and easy side dish, give creamy spring peas a try!