Best 4 Creamy Spinach Risotto Recipes
Indulge in the culinary masterpiece that is Creamy Spinach Risotto, a symphony of flavors and textures that will tantalize your taste buds. This delectable dish features Arborio rice cooked to perfection in a creamy broth infused with fragrant herbs and spices. Tender baby spinach adds a vibrant green hue and a slightly bitter note that complements the richness of the risotto. Parmesan cheese lends a salty, nutty flavor, while a touch of white wine enhances the dish's complexity. With variations ranging from classic to sun-dried tomato and mushroom, this versatile recipe offers endless opportunities for customization. Whether you prefer a simple yet elegant meal or a more elaborate feast, Creamy Spinach Risotto is sure to satisfy your cravings.
**Here are some of the recipes you'll find inside the article:**
* **Classic Creamy Spinach Risotto:** This traditional recipe forms the foundation for all other variations. It showcases the harmonious blend of flavors that make this dish so beloved.
* **Sun-Dried Tomato and Spinach Risotto:** The addition of sun-dried tomatoes infuses the risotto with a sweet and tangy flavor, while spinach provides a delightful contrast in texture and color.
* **Mushroom and Spinach Risotto:** Earthy mushrooms add a savory depth to this variation, while spinach lends its signature freshness and vibrancy.
* **Seafood and Spinach Risotto:** This luxurious version features succulent shrimp and tender calamari, making it a perfect choice for seafood lovers.
* **Roasted Red Pepper and Spinach Risotto:** Roasted red peppers bring a smoky sweetness to this dish, while spinach adds a vibrant pop of color and nutrients.
With its creamy texture, vibrant color, and symphony of flavors, Creamy Spinach Risotto is a dish that will surely impress your family and friends. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave you craving for more!
KETO CREAMY SPINACH, MUSHROOM, AND TOMATO RISOTTO
Very tasty and creamy. Cauliflower rice risotto, with spinach, mushrooms, and button tomatoes makes this dish a wholesome keto-friendly meal. I topped mine with 3 ounces of broiled salmon.
Provided by Sissy Ann
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a cast iron skillet over medium-low heat. Add olive oil, followed by mushrooms, spinach, and garlic. Simmer just until mushrooms get soft, spinach is wilted, and garlic is fragrant, making sure not to burn, 5 to 7 minutes.
- Stir in cauliflower rice and cook until a rice-like consistency is reached, 5 to 7 minutes more. Pour in heavy cream, paprika, garlic salt, salt, and pepper; let simmer for 5 minutes more. Stir in tomatoes until just softened, 3 to 5 minutes.
Nutrition Facts : Calories 233.8 calories, Carbohydrate 9.3 g, Cholesterol 27.2 mg, Fat 21.2 g, Fiber 3.7 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 163.1 mg, Sugar 0.9 g
CREAMY SPINACH & MUSHROOM RISOTTO
This creamy and savory risotto can go with almost any dish. Start with Zatarain's Yellow Rice and add mushroom, spinach, onion, heavy cream and Monterey Jack cheese for a side that will get as much attention as the main dish.
Provided by Zatarain's
Categories Trusted Brands: Recipes and Tips Zatarain's®
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in medium saucepan on medium-high heat. Add mushrooms and onion; cook and stir 2 minutes or until onion begins to soften.
- Stir in water and Rice Mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 20 minutes. Stir in cream and cheese; cover and cook 5 minutes longer or until rice is tender. Stir in spinach. Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
Nutrition Facts : Calories 420.4 calories, Carbohydrate 46.9 g, Cholesterol 68.6 mg, Fat 21.6 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 13.2 g, Sodium 1101.4 mg, Sugar 1.1 g
CREAMY SPINACH RISOTTO
Make and share this Creamy Spinach Risotto recipe from Food.com.
Provided by Schnuck
Categories Short Grain Rice
Time 55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter in deep pot and sauté onion and garlic until translucent - about 5 minutes.
- Add Arborio to pot and sauté for about 3 minutes.
- Add wine to rice and sauté until nearly dry, then mix in spices.
- Add ¼ - ½ cup of stock at a time to rice stirring often until it evaporates and repeat steps until stock is gone.
- During Step 4, in a separate smaller pot, bring ¼ cup of stock to a simmer, add spinach and cover. Cook for 5 minutes or until tender. Turn off heat and allow to cool slightly while covered.
- Put cream into a food processor, add spinach mix including juice, and process until smooth.
- When risotto is nearly done, add spinach mixture and mix well. Simmer until risotto evaporates to a creamy consistency.
- Add cheese, mix, and serve.
CREAMY SPINACH & MUSHROOM RISOTTO
This creamy and savory risotto can go with almost any dish. Start with Zatarain's Yellow Rice and add mushroom, spinach, onion, heavy cream and Monterey Jack cheese for a side that will get as much attention as the main dish.
Provided by Zatarains
Categories Spinach
Time 40m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in medium saucepan on medium-high heat. Add mushrooms and onion; cook and stir 2 minutes or until onion begins to soften.
- Stir in water and Rice Mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 20 minutes. Stir in cream and cheese; cover and cook 5 minutes longer or until rice is tender. Stir in spinach. Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
- Nutrition information (Amount per serving): Calories: 417, Cholesterol: 69mg, Sodium: 1075mg, Protein: 9g, Total Fat: 21g, Fiber: 2g, Carbohydrate: 48g.
Nutrition Facts : Calories 217.9, Fat 21.1, SaturatedFat 13.2, Cholesterol 68.6, Sodium 149.3, Carbohydrate 3.4, Fiber 0.6, Sugar 1.2, Protein 4.8
Tips:
- Use Arborio rice. This short-grain rice is specifically designed for risotto, as it absorbs a lot of liquid and becomes creamy without getting mushy.
- Toast the rice before adding the liquid. This helps to develop the rice's flavor and prevent it from sticking together.
- Add the liquid in small increments. This allows the rice to absorb the liquid evenly and prevents the risotto from becoming too soupy.
- Stir the risotto frequently. This helps to prevent the rice from sticking to the bottom of the pot and ensures that it cooks evenly.
- Don't rush the process. Risotto takes time to cook, so be patient and let it simmer for at least 18 minutes.
- Season the risotto to taste. Once the risotto is cooked, taste it and add salt, pepper, and other seasonings as desired.
- Serve the risotto immediately. Risotto is best enjoyed fresh out of the pot, so serve it as soon as it's done cooking.
Conclusion:
Creamy spinach risotto is a delicious and versatile dish that can be enjoyed for lunch or dinner. It's also a great way to get your daily dose of vegetables. With a few simple tips, you can make perfect risotto at home. So next time you're looking for a comforting and satisfying meal, give this creamy spinach risotto a try.
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