Best 2 Creamy Spinach Potato Soup Recipes
Take comfort in a bowl of creamy spinach and potato soup, a delightful blend of flavors and textures. This classic soup features tender potatoes, vibrant spinach, and a rich, creamy broth that will warm your soul. Explore three enticing variations: the original creamy spinach and potato soup, a hearty version with sausage, and a vegan delight made with plant-based ingredients. Each recipe offers its own unique twist, ensuring there's a perfect soup for every palate and occasion.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY SPINACH & POTATO SOUP
My three boys love this recipe, and I even pack it in their school lunches occasionally. I sometimes add ham or sprinkle chopped bacon pieces on top. -Amy Samuel, North Pole, Alaska
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-12 minutes or until tender. Drain. Mash 2 cups potatoes; set aside., In a Dutch oven, saute leeks in oil until tender. Whisk the flour, bouillon granules and broth until smooth. Gradually stir into pan. Add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Stir in mashed potatoes. Add spinach, salt, pepper and remaining potatoes; cook just until spinach is wilted. Sprinkle with cheese.
Nutrition Facts : Calories 224 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 433mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.
CREAMY (VEGAN) SPINACH, LEEK, & POTATO SOUP
A thick creamy soup with a beautiful combination of spinach, leek and potato. This version is vegan, using a few vegan substitutes, but could also be made using non-vegan versions of those ingredients.
Provided by HippieVeganMamaTo5
Categories Vegan
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in large saucepan.
- Saute onion and garlic for 2-3 minutes.
- Add vegetable stock and water.
- Add leeks and potato.
- Season with salt, pepper, and basil.
- Bring to boil then reduce heat, cover, and simmer for 20 minutes.
- Add spinach and process in blender until somewhat smooth. Skip this step if you want your soup chunkier.
- Return to saucepan and add Earth Balance, sour cream, and milk.
- Heat through.
- Serve with a sprinkle of shredded carrot and a dollop of sour cream, if desired.
Nutrition Facts : Calories 105.5, Fat 2.4, SaturatedFat 0.5, Sodium 649.1, Carbohydrate 18.6, Fiber 4.5, Sugar 2.8, Protein 4.8
Tips:
- Choose fresh, high-quality ingredients: Fresh spinach, potatoes, and vegetables will ensure the best flavor and texture for your soup.
- Don't overcook the vegetables: Overcooked vegetables can become mushy and lose their flavor. Cook them just until they are tender.
- Use a good quality broth: A flavorful broth will add depth and richness to your soup. You can use chicken broth, vegetable broth, or even a combination of the two.
- Season to taste: Don't be afraid to add more salt, pepper, or spices to your soup until it reaches your desired flavor.
- Garnish with fresh herbs: Fresh herbs like parsley, chives, or dill can add a pop of color and flavor to your soup.
Conclusion:
This creamy spinach potato soup is a delicious and comforting dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, flavorful broth, and tender vegetables, this soup is sure to be a hit with everyone at your table. So next time you are looking for a quick and easy meal, give this creamy spinach potato soup a try. You won't be disappointed!
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