Best 5 Creamy Spinach Potato Mash Recipes
Indulge in a culinary journey with our delectable Creamy Spinach Potato Mash, a harmonious blend of earthy spinach, fluffy potatoes, and a luscious creamy sauce. This comforting dish is not only a taste sensation but also a visual delight, with its vibrant green hue and velvety texture. Accompany your taste buds on an adventure as we guide you through three irresistible variations of this classic recipe. Dive into the classic Creamy Spinach Potato Mash, where simplicity meets flavor, or tantalize your palate with the tangy zest of the Lemon Herb Spinach Potato Mash. If a cheesy delight is your desire, succumb to the irresistible allure of the Cheesy Spinach Potato Mash. Each recipe promises a unique culinary experience, united by the velvety embrace of creamy spinach and tender potatoes. Prepare to embark on a culinary voyage that will leave your taste buds dancing with joy.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY SPINACH & POTATO SOUP
My three boys love this recipe, and I even pack it in their school lunches occasionally. I sometimes add ham or sprinkle chopped bacon pieces on top. -Amy Samuel, North Pole, Alaska
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-12 minutes or until tender. Drain. Mash 2 cups potatoes; set aside., In a Dutch oven, saute leeks in oil until tender. Whisk the flour, bouillon granules and broth until smooth. Gradually stir into pan. Add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Stir in mashed potatoes. Add spinach, salt, pepper and remaining potatoes; cook just until spinach is wilted. Sprinkle with cheese.
Nutrition Facts : Calories 224 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 433mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.
SPINACH MASHED POTATOES
A lot of folks say they don't like spinach-until they try this super side dish. Everyone who has ever tasted it has loved it.-Karen Wald, Dalton, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- Place the potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 15-20 minutes or until very tender. Drain well and place in a bowl; mash. Add the sour cream, butter, sugar, salt, pepper and dill; mix well. Stir in spinach., Transfer to a greased 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 30-35 minutes or cheese is melted.
Nutrition Facts : Calories 229 calories, Fat 14g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 387mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
SALLY'S SPINACH MASHED POTATOES
This was one of my mother's best recipes. It is very quick, easy and delicious. A good way for the little ones to eat their spinach!
Provided by Gail Kane
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- Cook spinach according to package directions. Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender but firm. Drain, cool slightly, and mash.
- In a bowl, mix the spinach, mashed potatoes, butter, sour cream, onion, salt, and dill. Transfer to the prepared casserole dish. Top with Cheddar cheese.
- Bake 20 minutes in the preheated oven, until bubbly and lightly brown.
Nutrition Facts : Calories 354.1 calories, Carbohydrate 31 g, Cholesterol 58 mg, Fat 22.6 g, Fiber 4.6 g, Protein 9.1 g, SaturatedFat 14.1 g, Sodium 511.3 mg, Sugar 1.7 g
CREAMED MASHED POTATOES WITH SPINACH
Boy, do we loves potatoes and spinach. When I came across this recipe from Gourmet from 2001, I had to make it, and darn, if it isn't GREAT! I have made a few adaptations, but this is pretty close to the original.Cooks Notes: You may wish to substitute the heavy cream with 1 or 2% milk, I have even used non fat sour cream and thrown in a few cloves of roasted garlic. ZWT REGION: The Netherlands.
Provided by kiwidutch
Categories Spinach
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cover potatoes with salted cold water by 1 inch in a large saucepan and simmer, uncovered, until tender, 20 to 30 minutes.
- While potatoes are simmering, bring cream, butter, salt, and pepper to a simmer in a small saucepan. Remove from heat and keep warm, covered.
- Drain potatoes in a colander and cool slightly. Peel potatoes and mash in large saucepan.
- Stir spinach into warm cream, tossing to coat, and when slightly wilted (after about 1 minute), immediately add to potatoes. Mash potatoes until almost smooth. Serve immediately.
Nutrition Facts : Calories 383.7, Fat 20, SaturatedFat 12.4, Cholesterol 63.7, Sodium 625.4, Carbohydrate 47.8, Fiber 4.8, Sugar 2.1, Protein 5.8
CREAMY SPINACH POTATO MASH
Make and share this Creamy Spinach Potato Mash recipe from Food.com.
Provided by queenbeatrice
Categories < 30 Mins
Time 30m
Yield 6 , 6 serving(s)
Number Of Ingredients 7
Steps:
- Place spinach in colander.
- In pot, bring next 3 ingredients and enough salted water to cover, to a boil.
- Cook 20 minutes; pour over spinach to drain. Discard rosemary.
- Return potatoes and spinach to pot and stir in butter and broth.
- Using hand masher, mash mixture until smooth.
- Stir in peppers and serve.
Nutrition Facts : Calories 161.9, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 296.4, Carbohydrate 28.5, Fiber 2.7, Sugar 1.3, Protein 3.5
Tips:
- For a smoother mash, use a ricer or food mill to remove any lumps from the potatoes.
- To make the mash extra creamy, add a dollop of sour cream or cream cheese.
- If you don't have any fresh spinach, you can use frozen spinach instead. Just thaw it before using.
- To add a bit of extra flavor, try adding some grated Parmesan cheese or crumbled bacon to the mash.
- Serve the mash immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
This creamy spinach potato mash is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover potatoes, and it is also a good source of vitamins and minerals. So next time you are looking for a tasty and nutritious side dish, give this creamy spinach potato mash a try!
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