Best 3 Creamy Spinach Mushroom Soup Recipes

Welcome to a creamy, comforting journey with our delightful Creamy Spinach Mushroom Soup. This classic soup is a symphony of flavors, textures, and aromas that will warm your soul and tantalize your taste buds. Dive into a rich, creamy broth lovingly infused with fresh spinach, earthy mushrooms, and a hint of garlic, all simmered to perfection. Our recipe collection offers variations to suit every palate, including a vegan option for those with dietary preferences. Indulge in the classic version, or explore exciting twists like our Creamy Sun-Dried Tomato and Spinach Soup or the unique flavors of our Creamy Spinach and Sweet Potato Soup. Whichever you choose, get ready for a culinary experience that will leave you craving more.

Here are our top 3 tried and tested recipes!

CREAMY SPINACH MUSHROOM SOUP

Creamy Spinach Mushroom Soup image

This spinach mushroom soup is the perfect accompaniment to any buffet. It can even be made ahead, then warmed and quickly finished on the day of your party. -Susan Jordan, Denver, Colorado

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1/4 cup butter, cubed
1/2 pound sliced baby portobello mushrooms
2 tablespoons finely chopped celery
2 tablespoons finely chopped onion
2 tablespoons all-purpose flour
2-1/2 cups vegetable stock
1 package (6 ounces) fresh baby spinach, chopped
1-1/2 cups half-and-half cream
1/2 cup sour cream
1-1/2 teaspoons salt
1/4 teaspoon pepper
1 tablespoon minced fresh parsley

Steps:

In a large saucepan, heat butter over medium-high heat. Add mushrooms, celery and onion; cook and stir until tender, 4-6 minutes. Stir in flour until blended; cook and stir until lightly browned, 2-3 minutes. Gradually whisk in stock. Bring to a boil. Reduce heat; simmer, covered, 10 minutes., Add spinach; cook and stir until wilted, 2-4 minutes. Gradually stir in cream, sour cream, salt and pepper; heat through (do not allow to boil). Sprinkle with parsley.

Nutrition Facts : Calories 219 calories, Fat 18g fat (11g saturated fat), Cholesterol 55mg cholesterol, Sodium 952mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.

CREAMY CHICKEN, SPINACH & MUSHROOM TORTELLINI SOUP RECIPE - (4.4/5)

Creamy Chicken, Spinach & Mushroom Tortellini Soup Recipe - (4.4/5) image

Provided by Thedorf

Number Of Ingredients 17

Ingredients

1 1/2 tablespoons olive oil
1 1/3 cups yellow onion, chopped
1 1/3 cups carrots, diced
6 to 8 ounces cremini mushrooms, sliced
3 cloves garlic, minced
4 1/2 cups low-sodium chicken broth
1 pound chicken breasts, boneless, skinless, pounded evenly to about 1/2-inch thickness
1 teaspoon dried oregano
1/2 teaspoon dried thyme
Salt and freshly ground black pepper
1/4 cup unsalted butter, sliced into 1 tablespoon pieces
1/3 cup flour
2 1/2 cups milk
9 ounces refrigerated three cheese tortellini
4 cups fresh spinach
1/3 cup heavy cream
Parmesan cheese, finely shredded for serving

Steps:

Heat olive oil in a large pot over medium-high heat. Add onion, carrots and mushrooms and saute 3 minutes then add garlic and saute 1 minute longer. Add in chicken broth, chicken, oregano and thyme and season with salt and pepper. Bring to a boil, then reduce heat to medium-low, cover pot with lid and allow to simmer 10 to 15 minutes until chicken is cooked through (it should register 165°F in center on an instant read thermometer). While chicken is cooking, melt butter in a medium saucepan over medium heat. Add flour and cook, whisking constantly 1 minute. While whisking vigorously slowly pour in milk. Season with salt and pepper and bring mixture just to a light boil, stirring constantly. Remove from heat and set aside. Remove cooked chicken from soup and transfer to a cutting board, let rest 5 minutes then cut into pieces. Meanwhile, add tortellini to soup in pot, cover pot with lid and allow to boil over medium heat about 7 minutes (or time directed on package) adding in spinach during last 1 minute. Stir in chicken, white sauce and cream. Serve warm with parmesan cheese.

CREAMY MUSHROOM-SPINACH SOUP

Creamy Mushroom-spinach Soup image

I got this recipe from an insert in my gas bill! My 2 year old daughter LOVES it and always asks for more - the first time, she ate 5 bowls!

Provided by Meg Fisher

Categories Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb fresh mushrooms, chopped
1/2 cup butter
1/2 cup unsifted all-purpose flour
1/2 teaspoon salt
3/4 teaspoon pepper
4 cups chicken broth
1 cup whipping cream
1 (10 ounce) package frozen spinach, cooked and drained

Steps:

Saute mushrooms in butter until tender in large saucepan over medium flame.
Add flour, salt and pepper; cook 1 minute.
Gradually add broth and cream; cook, stirring occasionally, until thickened.
Add spinach and heat through.

Tips:

Use fresh ingredients: Fresh spinach and mushrooms will give your soup the best flavor. If you can't find fresh spinach, you can use frozen spinach, but be sure to thaw it and squeeze out any excess water before using.
Sauté the vegetables: Sautéing the vegetables in butter or oil before adding them to the soup will help to bring out their flavor and give the soup a richer texture.
Use a good quality broth: The broth is the base of your soup, so it's important to use a good quality broth. You can use chicken broth, vegetable broth, or even water, but be sure to season it well.
Add some cream or milk: Adding some cream or milk to your soup will make it creamy and rich. You can use heavy cream, half-and-half, or even milk. If you're looking for a vegan option, you can use coconut milk or almond milk.
Season your soup to taste: Season your soup with salt, pepper, and other spices to taste. You can also add a splash of lemon juice or vinegar for a bit of brightness.

Conclusion:

Creamy spinach mushroom soup is a delicious and easy-to-make soup that's perfect for a cold day. It's also a great way to get your daily dose of vegetables. With its creamy texture, rich flavor, and healthy ingredients, this soup is sure to be a hit with everyone at your table!