Best 3 Creamy Spinach Enchiladas Recipes
Indulge in the culinary delight of creamy spinach enchiladas, a tantalizing fusion of Mexican and American flavors. These enchiladas are a harmonious blend of tender spinach, enveloped in a velvety cream sauce, and nestled within soft tortillas, creating a symphony of textures and flavors. Served with a topping of melted cheese, they are sure to gratify your taste buds and leave you craving more. This recipe provides a detailed guide to creating this delectable dish, along with variations to suit your preferences. Whether you desire a vegetarian version, a spicier rendition, or one with a different type of tortilla, this article caters to your culinary desires. So, embark on this culinary journey and discover the art of crafting creamy spinach enchiladas, a dish that will undoubtedly become a cherished favorite.
Variations:
- Vegetarian Delight: For a meatless option, replace the ground beef with extra spinach or other vegetables like mushrooms or bell peppers.
- Spicy Kick: Add a dash of chili powder or diced jalapeños to the cream sauce for a spicy twist.
- Tortilla Transformation: Experiment with different types of tortillas, such as whole wheat or corn tortillas, to create a unique texture and flavor profile.
- Sauce Sensations: Customize the cream sauce by adding herbs like cilantro or parsley, or experiment with different types of cheese for a distinct cheesy flavor.
CREAMY CORN AND SPINACH ENCHILADAS WITH CHICKEN
These are a great way to utilize the rotisserie chickens from the grocery store or leftover cooked chicken. Good way to get some veggies in, too! Use a measuring cup to ensure that the portions are all about the same size.
Provided by sarahbeier
Categories < 60 Mins
Time 55m
Yield 3 enchiladas each, 4 serving(s)
Number Of Ingredients 15
Steps:
- Filling: Heat oil in large nonstick skillet over medium-high heat. Add onion and cook until clear.
- Add chicken, chilies, cayenne and cumin, and cook for 2 minutes, stirring constantly.
- Remove from heat and stir in corn, spinach, sour cream, 1 cup monterey jack cheese and salt. Adjust seasonings if necessary.
- Lightly spray a 13x9 inch pan and a piece of aluminum foil big enough to cover it with non-stick spray.
- Microwave 6 tortillas wrapped in damp paper towels on high about 1 minute, until soft enough to roll. Keep warm during assembly by covering with clean kitchen towel. Place a rounded 1/3 cup filling down each tortilla, roll into a cylinder and place seam side down in pan. Repeat with all 12 tortillas. You will probably have two layers of enchiladas in the pan.
- For sauce: stir the taco sauce and sour cream together in a small bowl. Pour evenly over enchiladas in pan. Bake, covered with foil for 30 minutes at 350 degrees, sprinkle with cheese and cilantro, and bake uncovered 10 minutes more or until cheese is melted.
CREAMY SPINACH ENCHILADAS
I've been making this recipe on an off for years. First found it on the back of a tortilla packet. I've tweaked it a few times now. If you want you can add a small can of chicken, or a cooked chicken breast shredded up. I've done this and it goes well. I use Texas Red Enchilada Sauce Recipe #42094.
Provided by YnkyGrlDwndr
Categories Cheese
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Pre heat oven to 375°F In a medium size sauce pan cook onions and garlic in butter for 2 minutes, add spinach.
- Cook for 3-4 minutes stirring occasionally.
- Remove from heat.
- Stir in cottage cheese, sour cream, 1c of shredded cheese.
- The tortillas need to be gently warmed so that they will not crack when you roll them up.
- Spoon about 1/4 cup filling down center of each tortilla and roll up.
- Place seam side down in 13"x9" baking dish.
- Top with enchilada sauce and remaining cheese Bake for 15-20 minutes until bubbly.
- I suggest serving with shredded lettuce, chopped tomatoes, sliced black olives and additional sour cream and chopped spring onions!
CREAMY CORN AND SPINACH ENCHILADAS
A friend of mine ordered corn enchiladas while we were out to lunch last weekend. I wasn't in the mood for it at the time but later that day I though it seemed like the perfect way to use some of the Hatch chile I have in the freezer. I had some left over spinach so I decided to throw that in as well.
Provided by atxfoodies
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Saute onion in large skillet until soft. Add salt and pepper to onion while sauteing. In a large bowl, defrost corn in microwave and drain well. Return to large bowl.
- Add diced Hatch chile to corn.
- Add spinach to sauteing onions and cook down, about 5 minutes.
- Add softened cream cheese, 4 oz of sour cream, chopped cilantro, cumin, garlic powder, salt, and onion / spinach mixture to corn and Hatch chile and mix well.
- Lightly grease 9x13 baking dish with olive oil.
- Fill each tortilla with 2 or 3 large spoonfuls of corn / spinach mixture. Roll tortillas and line in baking dish. (It may help to warm tortillas in kitchen clothes for 30 seconds in the microwave to ease rolling. Also, I was able to fit 8 across and 4 down in my baking dish.).
- Add tomatillo sauce to cover rolled enchiladas and cover with cheese.
- Bake at 350 for about 30 minutes or until brown on top.
Tips:
- Ensure spinach is properly drained to prevent soggy enchiladas.
- Use a quality salsa or enchilada sauce for superior flavor.
- Don't overfill enchiladas as they might break apart during baking.
- If freezing enchiladas, assemble them unbaked and freeze. Bake directly from the freezer when ready to eat.
- Top enchiladas with extra cheese or sour cream just before serving for an indulgent touch.
Conclusion:
These creamy spinach enchiladas are a delectable and satisfying meal that combines the goodness of spinach, cheese, and flavorful sauce. By following these tips and the step-by-step instructions provided in the recipe, you'll be able to create a culinary masterpiece that will impress family and friends alike. Whether you're a seasoned cook or a novice in the kitchen, this recipe offers a delightful blend of flavors and textures that will tantalize your taste buds. So gather your ingredients, put on your apron, and embark on this delicious journey of creating creamy spinach enchiladas – a dish that's sure to become a favorite in your kitchen.
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