Best 8 Creamy Spinach Dip With Water Chestnuts Recipes

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Indulge in the creamy delight of our spinach dip, a captivating appetizer that tantalizes taste buds with every bite. This crowd-pleasing dip is a symphony of flavors, featuring a luscious blend of fresh spinach, tangy cream cheese, and a hint of garlic. The unexpected addition of water chestnuts adds a delightful crunch and a touch of sweetness, elevating this dip to a culinary masterpiece. Served with an array of crispy crackers, fresh vegetables, or pita chips, this creamy spinach dip is a guaranteed hit at any gathering, leaving your guests craving for more.

In this article, we present a collection of delectable spinach dip recipes, each offering a unique twist on this classic party favorite. From the classic spinach dip with water chestnuts to variations featuring artichoke hearts, bacon, or a touch of heat, there's a recipe here to suit every palate. With detailed instructions and helpful tips, we guide you through the process of creating these creamy concoctions, ensuring a successful and flavorful experience in your kitchen. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones utterly satisfied.

Here are our top 8 tried and tested recipes!

EASY SPINACH DIP



Easy Spinach Dip image

A simple creamy spinach dip recipe, perfect for any party!

Provided by Holly Nilsson

Categories     Appetizer     Dip     Party Food

Time 2h5m

Number Of Ingredients 6

10 ounces frozen chopped spinach (1 package, thawed )
8 ounces water chestnuts (canned, drained)
2 cups sour cream (or Greek yogurt)
1 cup mayonnaise (or dressing, low fat or regular)
1 package dry vegetable soup mix (1.4 ounces)
3 green onions (chopped)

Steps:

  • Defrost spinach overnight in the fridge or in the microwave. Squeeze dry.
  • Chop water chestnuts and combine all ingredients in a bowl. Mix well.
  • Refrigerate at least 2 hours prior to serving
  • Serve with bread, crackers or vegetables for dipping.

Nutrition Facts : Calories 174 kcal, Carbohydrate 5 g, Protein 1 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 412 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CREAMY SPINACH DIP WITH WATER CHESTNUTS



Creamy Spinach Dip with Water Chestnuts image

Classic creamy spinach dip with a water chestnut crunch, minus the veggie soup mix. Easy, super full of flavor, and with dairy-free and vegan options.

Provided by Kare for Kitchen Treaty

Number Of Ingredients 11

1 1/2 cups sour cream
1/2 cup mayonnaise (for vegan version use vegan mayo)
1 tablespoon onion powder
1 teaspoon garlic powder
1/2 teaspoon fine-grain sea salt + more to taste
1/4 teaspoon freshly ground black pepper + more to taste
1 10-ounce bag frozen spinach, thawed and liquid squeezed out*
1 4-ounce can water chestnuts, drained and chopped
1 bunch scallions (green onions, chopped [discard top 1/3 of green ends]; save a few for garnish)
1 medium loaf sourdough boule
1/2 sourdough baguette (sliced)

Steps:

  • To a medium bowl, add the sour cream, mayonnaise, onion powder, garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Mix well to combine.
  • Squeeze the liquid out of the spinach and add to the bowl along with the water chestnuts and scallions. Mix well to combine. Taste and add additional salt and pepper if desired.
  • To allow the flavors to develop, place dip in a lidded container and refrigerate for at least one hour, or up to 24 hours.
  • When ready to serve, prepare the sourdough bowl. Use a serrated knife to slice off the top of the sourdough round, leaving enough of the bread to make a "bowl." Use your hands to pull out the soft center of the bread, leaving the crusty outside. Arrange on a platter along with sourdough baguette slices. Scoop dip into the sourdough "bowl" and use the reserved scallions for garnish. Serve!

ORIGINAL RANCH SPINACH DIP



Original Ranch Spinach Dip image

This crowd-pleasing appetizer features a hollowed-out loaf of French bread filled with a creamy mixture of sour cream, spinach, water chestnuts, and Hidden Valley® Original Ranch® Seasoning Mix.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 1h

Yield 10

Number Of Ingredients 6

1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 (16 ounce) container sour cream
1 (10 ounce) box frozen chopped spinach, thawed and well drained
1 (8 ounce) can water chestnuts, rinsed, drained and chopped
1 round loaf French bread
Assorted, fresh vegetable sticks cut up for dipping

Steps:

  • Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
  • Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.

Nutrition Facts : Calories 202.9 calories, Carbohydrate 22.7 g, Cholesterol 20 mg, Fat 10.3 g, Fiber 2.4 g, Protein 6.2 g, SaturatedFat 6.1 g, Sodium 264.2 mg, Sugar 1.9 g

BEST SPINACH DIP EVER



Best Spinach Dip Ever image

This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.

Provided by Shawna

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 6h15m

Yield 6

Number Of Ingredients 6

1 cup mayonnaise
1 (16 ounce) container sour cream
1 (1.8 ounce) package dry leek soup mix
1 (4 ounce) can water chestnuts, drained and chopped
½ (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 pound) loaf round sourdough bread

Steps:

  • In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
  • Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.

Nutrition Facts : Calories 682 calories, Carbohydrate 53.2 g, Cholesterol 48.3 mg, Fat 47.4 g, Fiber 2.9 g, Protein 13.3 g, SaturatedFat 15.1 g, Sodium 1183.4 mg, Sugar 2.7 g

ORIGINAL RANCH SPINACH DIP



Original Ranch Spinach Dip image

Provided by Food Network

Time 5m

Number Of Ingredients 6

1 (1 oz.) packet Hidden Valley® Original Ranch® Dips Mix
1 (16 oz.) container sour cream
1 (10 oz.) package frozen spinach chopped, thawed, well drained
1 (8 oz.) can water chestnuts drained and chopped
1 round loaf French bread
assorted, fresh vegetable sticks cut up for dipping

Steps:

  • Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving. Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.

CLASSIC SPINACH DIP



Classic Spinach Dip image

In Stafford, Texas, Joyce Fogleman requests: "Everywhere I take this dip, I'm asked for the recipe. I don't make it at home because I'm afraid that's all I'd eat the entire day. I'd love a downsized version I could make at home."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1.5 cups.

Number Of Ingredients 8

4 cups fresh baby spinach, chopped
2 tablespoons water
2/3 cup sliced water chestnuts, chopped
1/3 cup sour cream
1/3 cup mayonnaise
4 teaspoons vegetable soup mix
1 green onion, chopped
Assorted crackers

Steps:

  • In a microwave-safe bowl, combine spinach and water. Cover and microwave on high for 45-60 seconds or until wilted; drain. Cool slightly and squeeze dry. , In a small bowl, combine the water chestnuts, sour cream, mayonnaise, soup mix, onion and spinach. Chill for at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 83 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.

BAKED SPINACH DIP LOAF



Baked Spinach Dip Loaf image

Any round loaf works as a serving bowl for this cream-cheesy dip, with spinach, cheddar, water chestnuts and, yes, bacon. Scoop the dip with the extra bread and veggies-then eat the bowl! -Frieda Meding, Trochu, Alberta

Provided by Taste of Home

Categories     Appetizers

Time 1h50m

Yield 16 servings.

Number Of Ingredients 13

6 bacon strips, cooked and crumbled, divided
2 packages (8 ounces each) cream cheese, softened
1 cup mayonnaise
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 can (8 ounces) sliced water chestnuts, drained and chopped
1-1/4 cups shredded cheddar cheese, divided
2 green onions, chopped, divided
1 garlic clove, minced
2 teaspoons dill weed
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
1 unsliced round loaf (1 pound) sourdough bread
Cucumber slices

Steps:

  • Preheat oven to 375°. Reserve 1 tablespoon crumbled bacon for topping. Beat cream cheese and mayonnaise until smooth. Stir in spinach, water chestnuts, 1 cup cheese, half of the green onions, garlic, seasonings and remaining bacon., Cut a 1-1/2-in. slice off top of bread. Hollow out the bottom, leaving a 1/2-in.-thick shell. Cut all removed bread into cubes for serving. Fill shell with dip. Wrap in heavy-duty foil, tenting foil over dip. Bake on a baking sheet 1-1/4 hours., Open foil carefully, allowing steam to escape. Sprinkle dip with remaining cheese and green onion and the reserved bacon. Bake until cheese is melted, 10-15 minutes. Serve warm with cucumber and cubed bread.

Nutrition Facts : Calories 254 calories, Fat 24g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 334mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

PHILADELPHIA CREAM CHEESE SPINACH DIP



PHILADELPHIA Cream Cheese Spinach Dip image

Prepare our PHILADELPHIA Cream Cheese Spinach Dip for a dependable party classic. Our PHILADELPHIA Cream Cheese Spinach Dip is creamy and delicious.

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield 28 servings

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 env. (1 oz.) ranch salad dressing mix
1 pkg. (9 oz.) frozen chopped spinach, thawed, well drained
1 can (8 oz.) water chestnuts, drained, chopped
1/2 cup chopped red peppers

Steps:

  • Mix cream cheese, sour cream and dressing mix in medium bowl until blended.
  • Stir in remaining ingredients.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

Tips:

  • Use fresh spinach for the best flavor and texture.
  • Squeeze the spinach well to remove excess water before using.
  • Use a good quality sour cream and mayonnaise.
  • Shred the cheese yourself for the best results.
  • Add the water chestnuts and green onions last, so they stay crisp.
  • Serve the dip with your favorite crackers, chips, or vegetables.

Conclusion:

Creamy spinach dip with water chestnuts is a delicious and easy appetizer that is perfect for any occasion. It is made with simple ingredients that are readily available, and it can be prepared in just a few minutes. This dip is always a hit with guests, and it is sure to be a favorite at your next party or gathering.

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