Best 2 Creamy Spinach And Cheese Casserole Recipes

Indulge in the creamy delight of spinach and cheese casserole, a culinary masterpiece that combines the goodness of fresh spinach, gooey cheese, and a velvety sauce. This classic casserole is a versatile dish that can be enjoyed as a hearty main course, a delectable side dish, or even a comforting snack. With its vibrant green hue and rich, flavorful filling, this spinach and cheese casserole is sure to impress your taste buds and leave you craving for more. Our collection of recipes offers a range of variations, from traditional to unique, ensuring that there's a perfect recipe for every palate. From the classic spinach and cheese casserole made with a creamy sauce and topped with a golden crust, to creative twists like the bacon and artichoke spinach casserole or the Mexican-inspired spinach and cheese casserole with a spicy kick, our recipes will guide you through the process of creating this delectable dish. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you satisfied and wanting more.

Here are our top 2 tried and tested recipes!

CREAMY MASHED POTATO CASSEROLE WITH SPINACH AND FETA CHEESE

Creamy Mashed Potato Casserole With Spinach and Feta Cheese image

For all you potato lovers, this is a killer side dish, a must-try! Prep time includes boiling the potatoes.

Provided by Kittencalrecipezazz

Categories Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

5 lbs potatoes (about 12-13 potatoes)
2 -3 tablespoons butter
3/4 cup sour cream (light is okay)
salt and pepper
1 (300 g) package frozen spinach, thawed and squeezed dry or 1 (10 ounce) package fresh spinach
2 cups crumbled feta cheese, to taste
2 -3 cloves fresh minced garlic, to taste
1/2 cup grated parmesan cheese

Steps:

Cook the poatoes in boiling water until very tender.
Mash with a potato masher or a fork.
In a large bowl, mix together the mashed potatoes with the butter, sour cream, salt and pepper.
Set the oven to 350 degrees.
Butter a 10 cup casserole dish.
Wash the fresh spinach leaves (if using fresh spinach).
Place the wet leaves in a microwave-safe dish; cover, and microwave on HIGH for 2-3 minutes, when cool, enough to handle, squeeze out all excess moisture.
Chop coarsley, and place in a medium-size bowl; stir in the feta cheese and the garlic.
Stir the spinach mixture into the potatoes.
Spoon the mixture into the prepared baking dish (swirling the top slightly to design).
Sprinkle with the grated Parmesan cheese.
Bake, uncovered in the center of the oven at 350 degrees about 40-50 minutes, or until the top is golden.

Nutrition Facts : Calories 571.7, Fat 23.6, SaturatedFat 15.3, Cholesterol 74.7, Sodium 787.8, Carbohydrate 72.2, Fiber 9.9, Sugar 5.6, Protein 20.9

CREAMY SPINACH AND CHEESE CASSEROLE

Creamy Spinach and Cheese Casserole image

Rich and comforting, this savory spinach casserole will be a welcome addition to the table. You will love the short prep time and decadent taste. -Annette Marie Young, West Lafayette, Indiana

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 package (8 ounces) reduced-fat cream cheese, cubed
1/2 cup fat-free milk
1/2 cup grated Parmesan cheese
4 cups herb seasoned stuffing cubes
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry

Steps:

Preheat oven to 350°. In a large bowl, beat soup, cream cheese, milk and Parmesan cheese until blended. Stir in stuffing cubes and spinach., Spoon into a 2-qt. baking dish coated with cooking spray. Bake, uncovered, 35-40 minutes or until heated through.

Nutrition Facts : Calories 205 calories, Fat 8g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 723mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein.

Tips:

For a creamier sauce, use heavy cream instead of milk.
Add a pinch of nutmeg or garlic powder to the sauce for extra flavor.
If you don't have frozen spinach, you can use fresh spinach. Just wilt it in a pan with a little olive oil before adding it to the casserole.
Feel free to add other vegetables to the casserole, such as chopped broccoli, cauliflower, or mushrooms.
Top the casserole with a layer of bread crumbs or crushed crackers for a crispy topping.
Serve the casserole immediately or store it in the refrigerator for up to 3 days.

Conclusion:

This creamy spinach and cheese casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its creamy sauce, tender spinach, and cheesy topping, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a comforting and satisfying meal, give this creamy spinach and cheese casserole a try.