Best 3 Creamy Spiced Tea Recipes
Indulge in a symphony of flavors with our Creamy Spiced Tea, a captivating beverage that combines the warmth of aromatic spices with the richness of creamy milk. This delightful tea tantalizes the senses with its harmonious blend of cardamom, cinnamon, ginger, cloves, and black tea, creating a comforting and invigorating experience.
Embark on a culinary journey with our diverse collection of Creamy Spiced Tea recipes, each offering a unique twist on this classic beverage. Discover the simplicity of our basic Creamy Spiced Tea recipe, a timeless blend that showcases the harmonious balance of spices and creamy milk. For a touch of indulgence, try our Creamy Spiced Chai Tea Latte, a decadent treat that combines the flavors of black tea, spices, and steamed milk, topped with a sprinkle of cinnamon.
Explore the vibrant flavors of our Indian-inspired Creamy Masala Chai recipe, a symphony of spices that includes cardamom, cinnamon, ginger, nutmeg, and cloves, complemented by the richness of creamy milk. Experience the soothing and restorative qualities of our Creamy Turmeric Spiced Tea, a golden elixir infused with the healing properties of turmeric and the warmth of aromatic spices.
Delight in the unique flavors of our Creamy Spiced Rooibos Tea, a caffeine-free alternative that combines the earthy notes of rooibos with the vibrant symphony of spices. For a refreshing twist, try our Creamy Spiced Green Tea, a revitalizing blend that pairs the delicate flavor of green tea with a medley of aromatic spices.
Indulge in the rich and creamy goodness of our Creamy Spiced Coffee, a delightful fusion of coffee and spices, topped with a layer of velvety foam. Embark on a culinary adventure with our diverse collection of Creamy Spiced Tea recipes, each offering a unique symphony of flavors to tantalize your taste buds and warm your soul.
SPICED TEA
Simply by simmering together spices, tea and fruit juices, Janice Connelley of Mountain City, Nevada created a concoction that gives extra zip to festive party plans. "It's easy to fix," she details. "For a nice touch, I put cinnamon stick 'stirrers' in the cups before serving."-Janice Connelley, Spring Creek, Nevada
Provided by Taste of Home
Time 15m
Yield 3-1/2 quarts.
Number Of Ingredients 7
Steps:
- In a large kettle or Dutch oven over medium heat, bring 1 qt. of water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Remove tea bags. , Place cloves and cinnamon sticks in a double thickness of cheesecloth; bring up corners of cloth and tie with a string (or, if desired, place loose spices in pan and strain tea before serving). , Place the cheesecloth bag in pan; add the concentrates, sugar, tea and remaining water; bring to a boil. Boil, uncovered, for 6 minutes. Serve hot.
Nutrition Facts :
CREAMY SPICED TEA
Make and share this Creamy Spiced Tea recipe from Food.com.
Provided by SarahBeth
Categories Healthy
Time 15m
Yield 6 mugs, 6 serving(s)
Number Of Ingredients 7
Steps:
- In large saucepan, combine tea, orange peel and spices. Add sweetened condensed milk; mix well.
- Over medium heat, slowly stir in water. Heat thoroughly but do not boil.
- Serve hot.
- Refrigerate any leftovers.
- Tip: May be stored in refrigerator up to 5 days. Mix well and reheat before serving.
HOT SPICED TEA
This tea we serve is delightful. Everyone enjoys its spicy cranberry flavor and wonderful aroma!-Linda Ault, Newberry, Indiana
Provided by Taste of Home
Time 15m
Yield 3 quarts.
Number Of Ingredients 9
Steps:
- Place cinnamon sticks, allspice and cloves on a double thickness of cheesecloth. Bring up corners of cloth; tie with a string to form a bag. , Place water and spice bag in a large saucepan; bring to a boil. Remove from the heat. Add tea bags; cover and steep for 5 minutes. Discard tea bags and spice bag. Stir in brown sugar until dissolved. Add juices; heat through. Serve warm.
Nutrition Facts :
Tips:
- Choose the right tea: Black tea, chai tea, or herbal tea can be used for this recipe. For a stronger flavor, opt for a black tea like Assam or English Breakfast. Chai tea is a good choice for a spicy flavor, while herbal tea is a caffeine-free option.
- Use fresh spices: Freshly ground spices will give your tea a more intense flavor. If you don't have fresh spices on hand, you can use pre-ground spices, but they will not be as flavorful.
- Don't boil the tea: Boiling the tea will make it bitter. Instead, bring the water to a simmer and then remove it from the heat. Let the tea steep for 5-10 minutes, depending on how strong you like your tea.
- Add milk and sugar to taste: Milk and sugar are optional, but they can help to balance out the spiciness of the tea. Add them to taste until you reach the desired flavor.
Conclusion:
Creamy spiced tea is a delicious and warming beverage that can be enjoyed any time of day. It is easy to make and can be customized to your liking. With a few simple ingredients, you can create a cup of tea that is both flavorful and comforting. So next time you're looking for a warm and cozy drink, try a cup of creamy spiced tea. You won't be disappointed!
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