Best 7 Creamy Spiced Coleslaw Recipes
**Discover a symphony of flavors with our Creamy Spiced Coleslaw, a delightful side dish that perfectly complements your favorite meals.**
This classic coleslaw recipe gets a tantalizing twist with the addition of aromatic spices, creating a harmonious balance of sweet, tangy, and savory notes. The creamy dressing, made with mayonnaise, sour cream, and a touch of Dijon mustard, coats the crisp cabbage and carrots, resulting in a luscious and velvety texture. The medley of spices, including cumin, coriander, and paprika, adds a layer of warmth and depth, elevating the coleslaw from ordinary to extraordinary. This versatile dish can be served as a refreshing side salad, a flavorful topping for tacos or sandwiches, or even as a dip for your favorite snacks. With its vibrant colors and irresistible taste, our Creamy Spiced Coleslaw is sure to be a hit at your next gathering.
In addition to the classic Creamy Spiced Coleslaw, this article also offers a collection of other enticing recipes that cater to various dietary preferences and culinary adventures. For a lighter and tangier twist, try the Vinegar-Based Coleslaw, where a zesty blend of apple cider vinegar and Dijon mustard creates a refreshing and tangy dressing. If you're looking for a spicy kick, the Spicy Coleslaw recipe infuses the coleslaw with a fiery blend of chili peppers and cayenne pepper, adding a delightful heat that lingers on the palate. And for those with a sweet tooth, the Sweet and Sour Coleslaw combines the best of both worlds, with a dressing that strikes a perfect balance between sweet and sour flavors. With this diverse selection of coleslaw recipes, you're sure to find the perfect accompaniment to your next meal, no matter your taste preferences.
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
CREAMY COLE SLAW
Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.
Provided by Bobby Flay
Categories side-dish
Time 10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
TRADITIONAL CREAMY COLESLAW
A traditional creamy coleslaw.
Provided by J.D. Bailey
Categories Salad Coleslaw Recipes With Mayo
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 13.9 g, Cholesterol 12.3 mg, Fat 16.3 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 331.6 mg, Sugar 5 g
CREAMY COLESLAW
For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. -Renee Endress, Galva, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 283 calories, Fat 24g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 431mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.
CREAMY COLESLAW RECIPE
Extra creamy with a healthy crunch, this coleslaw recipe is the perfect side dish for any cookout, summer lunch, or dinner. Creamy Coleslaw also makes a terrific topping for hot dogs and hamburgers!
Provided by Donya Mullins
Categories Side Dish
Time 10m
Number Of Ingredients 6
Steps:
- Add coleslaw mix to a bowl along with the mayonnaise, sugar, vinegar, salt and pepper. Mix together until well blended.
- Store in the refrigerator covered until ready to serve.
CREAMY COLESLAW
This classic coleslaw recipe is timeless for a reason: it's crunchy, cool, and refreshing. Here's our best take on the crowd-pleasing BBQ side dish.
Provided by Alexis Touchet
Yield 8 servings
Number Of Ingredients 8
Steps:
- Whisk together mayonnaise, sour cream, vinegar, sugar, salt, and pepper in a large bowl until combined well, then toss with cabbage and carrots. Let stand, uncovered, at room temperature, tossing occasionally, until wilted, about 30 minutes. Serve at room temperature or chilled. Do Ahead: Coleslaw can be made 1 day ahead and chilled, covered.
CREAMY & SPICY COLESLAW
There are few new recipe discoveries that are as big a hit as this one was when I served it the first time. If you like coleslaw and spicy food, this is the recipe for you to try. You can always adjust the spiciness to your own taste by adding more or less chile paste. The recipe is inspired by a Perla Meyers recipe which was posted in the Houston Chronicle. Whether you like the cabbage and carrots sliced, shredded, or finely minced - it makes no difference. You can purchase pre-sliced or shredded cabbage if you prefer. The prep time does not include slicing or chopping the vegetables, or the chill time.
Provided by PanNan
Categories Greens
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large bowl.
- Toss to combine and evenly distribute all ingredients.
- Cover and chill at least 4 hours, or best overnight.
Tips:
- Choose the right coleslaw mix: For a classic coleslaw, use a pre-packaged coleslaw mix that includes green and red cabbage, carrots, and sometimes celery. If you want to make your own mix, use a combination of shredded green and red cabbage, shredded carrots, and thinly sliced celery.
- Use fresh ingredients: The fresher the ingredients, the better the coleslaw will be. If possible, use freshly shredded cabbage and carrots, and freshly grated onion.
- Don't over-dress the coleslaw: Coleslaw should be moist, but not soggy. Add the dressing gradually, and toss the coleslaw until it is evenly coated.
- Let the coleslaw chill: After you have made the coleslaw, let it chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld and the coleslaw to become more flavorful.
- Serve the coleslaw cold: Coleslaw is best served cold. If you are making it ahead of time, store it in the refrigerator until you are ready to serve.
Conclusion:
Creamy spiced coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make, and can be tailored to your own taste preferences. Whether you like it mild or spicy, creamy or tangy, there is a creamy spiced coleslaw recipe out there for you. So next time you are looking for a side dish that is both delicious and healthy, give creamy spiced coleslaw a try.
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