Best 2 Creamy Spanish Rice Recipes

**Creamy Spanish Rice: A Flavorful and Versatile Dish**

Discover the delectable flavors of Creamy Spanish Rice, a culinary masterpiece that combines the richness of creamy sauce with the vibrant taste of Spanish spices. This versatile dish can be enjoyed as a main course, a side dish, or even as a filling for burritos and tacos. With its creamy texture, aromatic spices, and colorful mix of vegetables, Creamy Spanish Rice is a feast for both the eyes and the palate.

Our collection of recipes offers a variety of options to suit every taste and dietary preference. From the classic Creamy Spanish Rice with its blend of tomatoes, bell peppers, and onions, to the vegetarian-friendly Creamy Spanish Rice with Black Beans, and the indulgent Creamy Spanish Rice with Sausage, there's a recipe here for every occasion.

Each recipe includes step-by-step instructions, a list of easily accessible ingredients, and cooking tips to ensure success. Whether you're a seasoned cook or a beginner in the kitchen, you'll find everything you need to create a delicious and memorable Creamy Spanish Rice dish.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY SPANISH RICE SOUP

Creamy Spanish Rice Soup image

This recipe is made from ingredients I had on hand when my husband requested soup. I started with Spanish rice mix and went from there. He loved it! I served it with cheese bread.

Provided by Marcia Smit VanDyken

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 45m

Yield 12

Number Of Ingredients 12

Ingredients

3 tablespoons olive oil
1 pound bulk pork sausage
1 green bell pepper, chopped
1 onion, chopped
1 (14.5 ounce) can diced tomatoes and green chilies, undrained
1 (14 ounce) can condensed beef broth
3 ½ cups water
1 (10.75 ounce) can tomato soup
1 box Spanish rice mix (such as Old El Paso®)
1 (8 ounce) package cream cheese
½ cup shredded Colby-Jack cheese, or more to taste
1 (10 ounce) bag tortilla chips

Steps:

Heat olive oil in a large pan over medium heat. Cook and stir sausage, green bell pepper, and onion in the hot oil, breaking the sausage into small pieces, until sausage is browned, about 10 minutes.
Stir diced tomatoes with green chilies, beef broth, water, tomato soup, and Spanish rice mix into sausage mixture; bring to a boil, reduce heat, and simmer until rice is tender, 20 to 25 minutes. Stir cream cheese into soup until cheese melts, 3 to 5 minutes. Serve garnished with Colby-Jack cheese and a handful of tortilla chips.

Nutrition Facts : Calories 422.5 calories, Carbohydrate 36.3 g, Cholesterol 47.6 mg, Fat 26.1 g, Fiber 2.5 g, Protein 12.1 g, SaturatedFat 9.4 g, Sodium 1133.6 mg, Sugar 3.2 g

CREAMY SPANISH RICE

Creamy Spanish Rice image

This is a nice change from your standard potatoes or plain rice...My family members tried this and went back for seconds! They said it was like eating nachos!

Provided by Diane M.

Categories Rice Sides

Time 1h

Number Of Ingredients 11

Ingredients

2 Tbsp butter
1 pkg spanish style rice-a-roni
1/2 medium diced onion
1 can(s) diced tomatoes (14 oz)
1 can(s) diced chiles
2 c water
1 can(s) cream of chicken soup
1 pt sour cream
2 c shredded cheddar cheese
1 c crushed tortilla chips
chipotle tabasco to taste

Steps:

1. Melt butter in lg. saucepan. add rice and onion and brown, approx. 6 mins. stirring constantly. Preheat oven to 350 degrees and grease a 9x13 glass pan.
2. Add seasoning packet, tomatoes, chiles, and water. Bring to a boil. Cover, reduce heat and cook until liquid is aborbed and rice is tender, about 20 mins.
3. Add soup, sour cream and half of cheese, stir to mix and spoon into glass pan. Sprinkle remaining cheese and crushed tortilla chips on top. Bake uncovered for approx. 20-25 mins or until hot and bubbly.
4. (the chipotle tabasco can be added with the soup and sour cream or just let people sprinkle on afterwards according to individual tastes.)

Tips:

Use high-quality ingredients: The better the ingredients, the better the rice will taste. Look for fresh vegetables, flavorful broth, and high-quality rice.
Cook the rice properly: Be sure to rinse the rice before cooking to remove any starch. Then, follow the package directions for cooking the rice. Do not overcook the rice, or it will become mushy.
Use a variety of vegetables: This recipe calls for a variety of vegetables, including carrots, celery, and onion. Feel free to add other vegetables that you like, such as bell pepper, zucchini, or corn.
Season the rice well: Be sure to season the rice with salt, pepper, and other spices to taste. You can also add a squeeze of lime juice or a dollop of sour cream for extra flavor.
Let the rice rest before serving: Once the rice is cooked, let it rest for a few minutes before serving. This will allow the flavors to meld together and the rice to firm up.

Conclusion:

This creamy Spanish rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice. The recipe is versatile and can be easily customized to your liking. So, next time you are looking for a quick and easy meal, give this creamy Spanish rice a try.