Best 2 Creamy Spaghetti Pie Recipes

Indulge in a delightful culinary experience with our creamy spaghetti pie, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable dish features a crispy, golden crust encasing a rich and creamy filling, generously loaded with spaghetti, succulent chicken, and a symphony of vegetables. Each bite offers a burst of savory goodness, complemented by a velvety sauce that seeps into every crevice of the pie. This recipe also includes a vegetarian variation, catering to diverse dietary preferences, and a mini spaghetti pie version, perfect for individual servings or as a party appetizer. Get ready to embark on a culinary journey with our creamy spaghetti pie, a dish that promises to impress and satisfy.

Here are our top 2 tried and tested recipes!

MAMA'S CREAMY SPAGHETTI PIE

Mama's Creamy Spaghetti Pie image

This is a creamy Spaghetti Pie that I created for my family. It serves 8 people so it's great for larger families.

Provided by PamalaLauren

Categories One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb spaghetti
1 (15 ounce) container ricotta cheese (any kind you like)
2 cups shredded mozzarella cheese
1 (16 ounce) container of shredded romano cheese
1 (16 ounce) container of shredded parmesan cheese
2 large eggs
garlic seasoning
1 lb ground beef
1 (8 ounce) jar marinara sauce

Steps:

Heat over to 350 degrees.
Boil water and cook spaghetti as specified on package.
Cook beef until done. (Season with Garlic Seasoning as preferred.).
In a large mixing bowl add 1 cup mozzarella cheese, half of the Romano cheese, 3/4 of the Parmesan cheese, Ricotta cheese, and eggs. Mix together throughly. (Season with Garlic Seasoning as preferred.).
Drain spaghetti and add to large mixing bowl.
Mix spaghetti and cheese mixture throughly.
Grease a large cooking pan and add spaghetti cheese mixture.
Spread mixture to coat bottom.
Spread ground beef on top of spaghetti mixture.
Spread marinara sauce on top of spaghetti/beef mixture.
Sprinkle additional mozzarella and Romano cheeses on top of mixture.
Bake for 25 minutes.
Let sit for 5 minutes to cool.
Serve to your family sprinkled with left over Parmesan cheese!

CREAMY SPAGHETTI PIE

Creamy Spaghetti Pie image

I went to a Pampered Chef party where this was served. Many people asked for the recipe! Update: I have revised this recipe due to people having trouble with the instructions. I hope this makes it easier to follow.

Provided by Sharon123

Categories Spaghetti

Time 45m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

8 ounces thin spaghetti, broken in half, cooked and drained (about 4 cups)
1/3 cup green onions with top, finely chopped
1/4 cup chopped fresh parsley
2 garlic cloves, minced
3 ounces fresh parmesan cheese, grated, divided (3/4 cup)
1 (15 ounce) container part-skim ricotta cheese (or use cottage cheese)
1 egg, lightly beaten
3 tablespoons butter (optional)
3/4 teaspoon salt
1/2 teaspoon italian seasoning
1 cup shredded mozzarella cheese, divided (4 oz.)
1 (26 ounce) jar spaghetti sauce
1 (14 1/2 ounce) can diced tomatoes, drained
parsley, chopped to garnish

Steps:

Save out 1/4 cup of the Parmesan cheese and 1/4 cup shredded mozzarella cheese. Set aside.
Mix together green onions, garlic,chopped parsley, 1/2 cup Parmesan cheese, ricotta cheese, egg, butter(if using), salt, Italian seasoning, and 3/4 cup mozzarella cheese.
Mix cheese/egg mixture with cooked spaghetti and place on the bottom of a shallow casserole dish.
In a bowl, mix spaghetti sauce with tomatoes. Pour over spaghetti mixture.
Sprinkle with remaining 1/4 cup Parmesan cheese and 1/4 cup mozzarella cheese that was set aside.
Bake about 30 minutes at 350 degrees. After pulling out of oven, garnish pie with chopped parsley. Serve and enjoy!
Pie will feel firm to the touch. Enjoy!

Tips:

To make sure your spaghetti pie is cooked evenly, use a toothpick to check the center of the pie. If it comes out clean, the pie is done.
If you don't have any spaghetti sauce, you can use a can of tomato soup instead.
To make your spaghetti pie even cheesier, you can add a layer of mozzarella cheese to the top before baking.
If you want to add some extra vegetables to your spaghetti pie, you can stir in some cooked broccoli, spinach, or mushrooms.
Serve your spaghetti pie with a side of garlic bread or a tossed salad.

Conclusion:

Spaghetti pie is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover spaghetti and sauce, and it is also a great way to get your kids to eat their vegetables. With its creamy filling and crispy crust, spaghetti pie is sure to be a hit with the whole family.

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