Best 3 Creamy Southwestern Corn Dip Recipes
Indulge in the tantalizing flavors of the Southwest with our Creamy Southwestern Corn Dip, a delectable appetizer that will be the star of any gathering. This irresistible dip combines the vibrant flavors of roasted corn, fire-roasted tomatoes, and a blend of zesty spices, creating a symphony of taste that will tantalize your palate. Served with warm, crispy tortilla chips or fresh vegetables for dipping, this creamy dip is sure to be a crowd-pleaser.
In addition to the classic Creamy Southwestern Corn Dip, this article offers a collection of equally delightful variations to suit every taste. Explore the tangy and refreshing Pico de Gallo Corn Dip, bursting with the flavors of fresh tomatoes, onions, cilantro, and lime. Experience the smoky and savory flavors of the Grilled Corn and Black Bean Dip, where grilled corn and black beans come together in a harmonious blend. For a cheesy twist, try the Cheesy Corn Dip, a delightful combination of corn, cream cheese, and cheddar cheese, sure to satisfy your cheesy cravings.
Whether you prefer a classic dip or are looking for something new and exciting, this article has a recipe to satisfy your cravings. So gather your ingredients, preheat your oven, and embark on a culinary journey to the Southwest, where flavors dance and taste buds rejoice.
CREAMED CORN DIP
Generally, when you think of creamed corn, you think of hot soup or pudding. But this version opens up another possibility: dip. Made with fresh parsley and caramelized onions, it's served cold with crisp vegetables or baguette toasts - a lovely way to start a holiday party.
Provided by Food Network Kitchen
Categories appetizer
Time 1h25m
Yield 3 cups (8 to 10 servings)
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in a medium skillet over medium-low heat. Add the onions and 1/2 teaspoon salt, and cook until soft and just starting to brown, about 4 minutes. Add the corn, and cook, stirring, until heated through and starting to turn golden, about 3 minutes. Add the remaining 1 tablespoon oil and the garlic, and cook until fragrant, about 2 minutes. Set aside 1/2 cup of the vegetable mixture. Transfer the rest to a food processor, add 1/4 cup water and process until mostly creamy with a little texture.
- In a medium bowl, combine the sour cream, mayonnaise, parsley, Parmesan, 1/2 teaspoon salt and 1/4 teaspoon pepper. Add the pureed vegetables and the reserved mixture, and stir to combine. Refrigerate, covered, for at least 1 hour up to 3 days before serving. Serve chilled, with dippers.
EASY CORN DIP
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Stir together the cream cheese, sour cream and mayonnaise in a large bowl until combined. Add the corn, chiles, jalapenos, salsa, salt, pepper and half the grated cheese, then stir.
- Spread the mixture into a 9-by-13-inch casserole dish and sprinkle the top with the remaining cheese. Bake until bubbly and golden, about 20 minutes.
- Top with the cilantro and serve warm with the corn chips on the side.
VELVEETA SOUTHWESTERN CORN DIP
Dip into our VELVEETA Southwestern Corn Dip recipe! Party guests will love this corn dip recipe with its creaminess and Southwestern jalapeño kick.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield Makes 3-1/2 cups or 28 servings, 2 Tbsp. each.
Number Of Ingredients 6
Steps:
- Mix VELVEETA and corn in large microwaveable bowl.
- Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in remaining ingredients.
- Serve with crackers or assorted cut-up fresh vegetables.
Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 270 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 2 g, Protein 3 g
Tips:
- For the best flavor, use fresh corn kernels. If you don't have fresh corn, you can use frozen corn kernels, but be sure to thaw them completely before using.
- If you don't have a blender, you can mash the corn kernels with a fork or potato masher.
- Use a variety of cheeses in your dip. A blend of cheddar, Monterey Jack, and queso Oaxaca will give you a creamy, flavorful dip.
- Add some spice to your dip with diced jalapeños or chili peppers. If you like things really spicy, you can also add a pinch of cayenne pepper.
- Serve your dip with a variety of dippers, such as tortilla chips, pita chips, or vegetable crudités.
Conclusion:
Creamy southwestern corn dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, spicy flavor, and variety of dippers, it's sure to be a hit with everyone. So next time you're looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!
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