Best 7 Creamy Southern Slaw Recipes
In the realm of Southern cuisine, creamy slaw stands as a delightful side dish that tantalizes taste buds with its harmonious blend of tangy, sweet, and creamy flavors. This culinary gem is a staple at backyard barbecues, potlucks, and family gatherings, adding a refreshing crunch and burst of flavor to grilled meats, fried chicken, and hearty sandwiches. Crafted with a symphony of shredded cabbage, crisp carrots, and a creamy dressing, this delectable dish offers a delightful balance of textures and flavors. Join us on a culinary journey as we delve into the secrets of making the perfect creamy Southern slaw, exploring variations and offering tips to elevate this classic dish to new heights.
**Recipes:**
- **Classic Creamy Southern Slaw:** This traditional recipe forms the foundation of all great creamy slaw variations. With its simple yet flavorful blend of mayonnaise, vinegar, sugar, and spices, this classic slaw is a crowd-pleaser that perfectly complements any Southern-inspired meal.
- **Tangy Mustard Slaw:** For those who crave a bit more tang and zip, this recipe incorporates tangy mustard into the dressing, adding an extra layer of complexity and depth of flavor.
- **Bacon Ranch Slaw:** This indulgent variation adds crispy bacon and creamy ranch dressing to the mix, resulting in a rich and savory slaw that is sure to be a hit at your next gathering.
- **Asian-Inspired Slaw:** This recipe takes a unique twist on the classic slaw by incorporating Asian flavors such as soy sauce, sesame oil, and rice vinegar. The result is a vibrant and flavorful slaw that pairs perfectly with grilled meats or fish.
- **Healthy Greek Slaw:** For a lighter and healthier take on creamy slaw, this recipe swaps out mayonnaise for Greek yogurt, adding a tangy and creamy base that is complemented by fresh herbs and a squeeze of lemon juice.
CREAMY COLESLAW RECIPE
Extra creamy with a healthy crunch, this coleslaw recipe is the perfect side dish for any cookout, summer lunch, or dinner. Creamy Coleslaw also makes a terrific topping for hot dogs and hamburgers!
Provided by Donya Mullins
Categories Side Dish
Time 10m
Number Of Ingredients 6
Steps:
- Add coleslaw mix to a bowl along with the mayonnaise, sugar, vinegar, salt and pepper. Mix together until well blended.
- Store in the refrigerator covered until ready to serve.
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
CREAMY COLE SLAW RECIPE
This quick and easy coleslaw recipe is a traditional side dish for lots of great southern foods. You'll find it served up with BBQ, Fried Chicken, Fish and Seafood at most family gatherings. It's also a favorite on Hamburgers, Hot Dogs and BBQ Sandwiches. Just a few simple ingredients are all you'll need.
Provided by Steve Gordon
Categories Side Dishes
Time 20m
Number Of Ingredients 8
Steps:
- Peel away outer layers of cabbage, rinse under cool running water.
- Slice the stem end off of the cabbage.
- Place cabbage on end, cut in half, then cut each half into quarters.
- Grate the cabbage quarters, chopping any larger leftover pieces.
- Grate the carrot.
- Finely chop the pickles.
- In a large mixing bowl, add the cabbage.
- Add carrots
- Add pickles
- Add mayonnaise
- Add sugar
- Gently stir the ingredients until fairly well mixed.
- Add black pepper
- Add salt
- Add Vinegar
- Stir the ingredients again until mixed well.
- Serve and Enjoy.
CREAMY CORN SLAW
One of my favorite go-to summer corn recipes.
Provided by Tante
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 2h20m
Yield 4
Number Of Ingredients 10
Steps:
- Toss corn, carrots, green pepper, and onions in a salad bowl.
- Combine sour cream, mayonnaise, vinegar, sugar, mustard, and salt in a small bowl. Pour over corn mixture and mix well. Refrigerate for several hours before serving.
Nutrition Facts : Calories 251.9 calories, Carbohydrate 29.5 g, Cholesterol 11.5 mg, Fat 15.2 g, Fiber 4.2 g, Protein 4.2 g, SaturatedFat 3.7 g, Sodium 269.7 mg, Sugar 7.1 g
CREAMY SOUTHERN COLESLAW
This quick and easy homemade Creamy Southern Coleslaw is the perfect combination of creamy, sweet, fresh, and tangy. It makes a delicious side and it's my favorite for pulled pork, too! It is just indescribably good. You have to try it for yourself!
Provided by Michelle
Categories Side Dish
Time 15m
Number Of Ingredients 10
Steps:
- In a large bowl, add shredded cabbage and carrots. Toss to combine. Set aside
- In a second bowl, add remaining ingredients to make dressing. Whisk together until smooth.
- Pour dressing mixture over cabbage and carrots. Fold in until dressing is incorporated.
- Cover and refrigerate for at least one hour or overnight.
- Serve cool.
Nutrition Facts : ServingSize 0.5 cups, Calories 58 kcal, Carbohydrate 4 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 139 mg, Sugar 3 g
CREAMY SOUTHERN SLAW
From an old cookbook entitled "Home Cookin" by Lela J. Clarke. The best coleslaw recipe ever! Prep time includes chill time.
Provided by thedixongang
Categories Vegetable
Time 3h
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Grate or chop cabbage finely. Mix all ingredients & blend well. Chill 3 hours or overnight. You may need to add a bit more mayo before serving.
CREAMY SLAW
This colorful coleslaw is a longtime family favorite. Cabbage, carrots and green pepper are blended with a tasty dressing that gets its zest from a hint of mustard. When Mom set this slaw on the table, it disappeared fast. -Dianne Esposite, New Middletown, Ohio
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large salad bowl, toss the cabbage, carrots and green pepper. In a small bowl, whisk the remaining ingredients. Pour over cabbage mixture and toss to coat. Chill for at least 2-3 hours.
Nutrition Facts : Calories 125 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 401mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use a sharp knife to thinly slice the cabbage, carrots, and onion. This will help the slaw to absorb the dressing more evenly.
- If you don't have celery seed, you can substitute in 1/2 teaspoon of celery salt.
- To make a vegan version of this slaw, omit the mayonnaise and sour cream and use a plant-based mayonnaise or yogurt instead.
- For a spicier slaw, add a pinch of cayenne pepper or red pepper flakes to the dressing.
- For a sweeter slaw, add a tablespoon of honey or maple syrup to the dressing.
- Serve the slaw immediately or chill it for at least 30 minutes before serving. This will allow the flavors to meld together.
Conclusion:
This creamy Southern slaw is a delicious and refreshing side dish that is perfect for any potluck, picnic, or backyard barbecue. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a simple and delicious side dish, give this creamy Southern slaw a try. You won't be disappointed!
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