Best 4 Creamy Southern Shrimp And Cheese Grits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Succulent shrimp and creamy cheese grits come together perfectly in this classic Southern dish. Made with fresh shrimp, flavorful seasonings, and rich, cheesy grits, this recipe is sure to tantalize your taste buds and leave you wanting more. But that's not all - this article also features a collection of other delicious shrimp and grits recipes, each with its unique twist on this beloved dish. From a spicy Cajun shrimp and grits to a creamy seafood medley with shrimp and crab, there's something for everyone to enjoy. Whether you're looking for a traditional Southern comfort food or an exciting new variation, this article has you covered. So gather your ingredients, prepare your taste buds, and get ready to embark on a culinary journey that celebrates the harmonious marriage of shrimp and grits.

Here are our top 4 tried and tested recipes!

SHRIMP AND CREAMY CHEESY GRITS



Shrimp and Creamy Cheesy Grits image

Easy Shrimp and Creamy Cheesy Grits! The ultimate southern meal! Cheesy grits, spicy shrimp, crispy bacon and fresh green onions make the ultimate comfort food!

Provided by Annie Holmes

Categories     Gluten Free

Time 35m

Number Of Ingredients 13

1/2-3/4 pound deveined and shelled shrimp
2 tablespoons Olive oil
2 teaspoons Old Bay seasoning
1 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon smoked paprika
2 cups chicken broth
1/2 cup yellow corn grits
2 ounces cream cheese
1 cup shredded sharp cheddar cheese
2 green onion stalks, chopped
2 slices bacon
salt and pepper to taste

Steps:

  • In a large skillet cook two slices of bacon over medium heat until crisp, remove bacon from skillet, roughly chop. Wipe skillet clean and set aside to use later for the shrimp.
  • In a medium to large sauce pan bring chicken broth to a boil, add grits and reduce heat to low. Cover and let grits simmer for 7 minutes, stirring occasionally.
  • When grits have absorbed the liquid add cream cheese, shredded cheese and salt and pepper to taste.
  • Stir mixture well, cover and remove from heat.
  • Place shrimp in a large plastic bag or mixing bowl, add Old Bay, Italian seasoning, garlic powder and smoked paprika and toss until shrimp is coated.
  • Heat olive oil in a large pan over medium high heat. Add shrimp and cook 3 minutes on each side or until shrimp is pink and tender.
  • To assemble the shrimp and grits add a heaping serving of grits to two shallow bowls. Top with shrimp, chopped green onions, chopped bacon and additional pepper.

Nutrition Facts : Calories 414 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 360 milligrams cholesterol, Fat 67 grams fat, Fiber 1 grams fiber, Protein 37 grams protein, SaturatedFat 31 grams saturated fat, ServingSize 1, Sodium 1842 grams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 28 grams unsaturated fat

SOUTHERN SHRIMP AND GRITS



Southern Shrimp and Grits image

A southern specialty, sometimes called breakfast shrimp, this dish tastes great for brunch or dinner, and anytime company's coming. It's down-home comfort food at its finest. -Mandy Rivers, Lexington, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 13

2 cups reduced-sodium chicken broth
2 cups 2% milk
1/3 cup butter, cubed
3/4 teaspoon salt
1/2 teaspoon pepper
3/4 cup uncooked old-fashioned grits
1 cup shredded cheddar cheese
SHRIMP:
8 thick-sliced bacon strips, chopped
1 pound uncooked medium shrimp, peeled and deveined
3 garlic cloves, minced
1 teaspoon Cajun or blackened seasoning
4 green onions, chopped

Steps:

  • In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Slowly stir in grits. Reduce heat. Cover and cook for 12-14 minutes or until thickened, stirring occasionally. Stir in cheese until melted. Set aside and keep warm., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 4 teaspoons drippings. Saute the shrimp, garlic and seasoning in drippings until shrimp turn pink. Serve with grits and sprinkle with onions.

Nutrition Facts : Calories 674 calories, Fat 42g fat (22g saturated fat), Cholesterol 241mg cholesterol, Sodium 1845mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 1g fiber), Protein 41g protein.

CREAMY SOUTHERN SHRIMP AND CHEESE GRITS



Creamy Southern Shrimp and Cheese Grits image

I came up with this recipe when I couldn't find anything else that would satisfy my cravings for a gourmet shrimp and grits without spending a ton of money at restaurants. This is simple and delicious, and is made with things we mostly all have in our homes. Use chicken stock in grits, if you prefer.

Provided by Bella V.

Categories     Side Dish     Grain Side Dish Recipes     Grits

Time 50m

Yield 6

Number Of Ingredients 16

3 ½ cups water
1 cup quick-cooking grits
3 ounces farmers cheese
2 ounces goat cheese
1 slice American cheese
2 tablespoons butter
2 teaspoons vegetable oil
1 large tomato, diced
2 green onions, sliced
1 clove garlic, minced
1 teaspoon bacon drippings, or to taste
1 pound fresh shrimp - peeled, deveined, and tails removed
salt and ground black pepper to taste
¼ cup half-and-half, or more to taste
1 tablespoon dry sherry
1 green onion (green tops only), sliced

Steps:

  • Bring water to a boil in a large saucepan and slowly whisk in grits; reduce heat to medium-low and simmer until thickened and tender, 5 to 7 minutes, stirring occasionally. Stir farmers cheese, goat cheese, and American cheese into grits until cheese has melted. Set grits aside and keep warm.
  • Melt butter with vegetable oil in a large skillet over medium heat. Cook and stir tomato, 2 green onions, and garlic in the hot skillet until the vegetables are tender, 5 to 7 minutes. Stir in bacon drippings until combined. Cook and stir shrimp with vegetables until bright pink, about 5 minutes; season to taste with salt and black pepper.
  • Mix grits into shrimp mixture and stir in half-and-half until smooth. Simmer the mixture to blend flavors, about 5 minutes, and add sherry. Simmer 3 more minutes before adjusting salt and black pepper. Garnish with sliced green tops of 1 green onion before serving.

Nutrition Facts : Calories 254.9 calories, Carbohydrate 6.7 g, Cholesterol 154.1 mg, Fat 16.4 g, Fiber 0.6 g, Protein 19.6 g, SaturatedFat 9.8 g, Sodium 400.7 mg, Sugar 1.3 g

CHEESY SHRIMP AND GRITS



Cheesy Shrimp and Grits image

Shrimp and grits with cheese.

Provided by Mr. du

Categories     Side Dish     Grain Side Dish Recipes     Grits

Time 1h

Yield 6

Number Of Ingredients 11

4 cups water
salt and ground black pepper to taste
1 cup stone-ground grits
2 cups shredded sharp Cheddar cheese
3 tablespoons butter
1 pound shrimp, peeled and deveined
6 slices bacon, chopped
1 cup thinly sliced scallions
2 tablespoons chopped fresh parsley
1 large clove garlic, minced
4 teaspoons lemon juice

Steps:

  • Bring water to a boil in a pot. Add salt and pepper. Stir in grits; reduce heat and let simmer until water is absorbed, 20 to 25 minutes. Remove from heat and stir in Cheddar cheese and butter.
  • Rinse shrimp and pat dry.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
  • Heat remaining bacon grease in the skillet over medium heat. Cook shrimp until they are bright pink on the outside and the meat is opaque, 3 to 4 minutes. Add bacon, scallions, parsley, garlic, and lemon juice. Saute for 3 minutes.
  • Spoon grits into a serving bowl. Add shrimp mixture and mix well. Serve immediately.

Nutrition Facts : Calories 448.8 calories, Carbohydrate 23.4 g, Cholesterol 188.7 mg, Fat 25.8 g, Fiber 0.9 g, Protein 30 g, SaturatedFat 14.8 g, Sodium 704.8 mg, Sugar 0.9 g

Tips:

  • Use fresh shrimp for the best flavor and texture.
  • If you don't have shrimp, you can substitute chicken or tofu.
  • Adjust the amount of cayenne pepper to taste.
  • Serve the shrimp and grits immediately, while they're hot and creamy.
  • Garnish the shrimp and grits with chopped parsley or green onions for a pop of color.

Conclusion:

Creamy Southern Shrimp and Cheese Grits is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of creamy grits, succulent shrimp, and melted cheese is sure to please everyone at the table. With just a few simple ingredients and steps, you can create a flavorful and satisfying meal that will leave you feeling satisfied and content. So next time you're looking for a quick and easy dinner idea, give this recipe a try!

Related Topics