Best 4 Creamy Southern Seafood Or Fish Chowder Recipes
**Indulge in the Coastal Delights: A Culinary Journey Through Creamy Southern Seafood and Fish Chowders**
Prepare to embark on a tantalizing culinary adventure as we delve into the realm of Creamy Southern Seafood and Fish Chowders. These delectable dishes, steeped in tradition and bursting with coastal flavors, are a symphony of seafood, vegetables, and creamy broth that will warm your soul and gratify your taste buds. From the vibrant shores of the Gulf Coast to the charming fishing towns of the Atlantic, these chowders embody the essence of Southern hospitality and culinary artistry.
Our collection of recipes offers a diverse selection of chowders, each with its unique character and charm. Dive into the depths of our Creamy Shrimp and Corn Chowder, where plump shrimp, sweet corn, and a velvety broth dance harmoniously on your palate. For a taste of the Lowcountry, explore our She-Crab Soup, a classic South Carolina delicacy that combines crab meat, sherry, and a rich, flavorful broth.
Venture further into our culinary voyage and discover our Creamy New England Fish Chowder, a hearty and comforting dish featuring flaky fish, tender potatoes, and a creamy broth infused with herbs and spices. If you prefer a spicy kick, our Spicy Cajun Seafood Chowder awaits you, tantalizing your taste buds with a vibrant blend of seafood, tomatoes, and a piquant Cajun seasoning.
No matter your preference, our collection of Creamy Southern Seafood and Fish Chowders promises an unforgettable culinary experience. Each recipe is carefully crafted to showcase the freshest seafood, seasonal vegetables, and aromatic herbs, resulting in chowders that are not only delicious but also visually stunning. So gather your ingredients, fire up your stove, and let's embark on this delectable journey together!
CREAMY FISH CHOWDER
WE were tired of the same old vegetable soup and I had on hand some fish that needed to be cooked, so this was the creation of our favorite fish chowder. Occasionally, I enhance it still further by adding another vegetable, such as corn or peas, to add to color and nutrition.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 3-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion in butter until tender. Add the broth, potatoes, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until potatoes are tender., In a bowl, combine the flour, potato flakes and milk until smooth. Stir into the potato mixture. Bring to a boil. Reduce heat; add fish and parsley. Cover and simmer for 5-10 minutes or until fish is opaque.
Nutrition Facts :
CODFISH CHOWDER
A great, easy chowder made with bacon, potatoes, corn and fish. You can replace the milk with half-and-half or cream and the fish with seafood if you want a richer chowder.
Provided by yanktoncook
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Cook bacon in a soup pot over medium heat until crisp and brown, about 10 minutes. Remove bacon with a slotted spoon, leaving drippings in the pot. Cook and stir onion and red bell pepper until softened, about 5 minutes; season with salt and pepper. Stir in garlic and seafood seasoning and cook and stir 2 more minutes.
- Pour in chicken broth and stir in potatoes and corn; add water if needed to cover vegetables. Bring to a boil and reduce heat to low; simmer until potatoes are tender, about 15 minutes. Stir in milk and butter until butter has melted; mix in reserved bacon. Bring the soup just to the boiling point and stir in cod and parsley; cook, stirring occasionally, until fish flakes easily, 5 to 8 minutes.
Nutrition Facts : Calories 407.7 calories, Carbohydrate 23.1 g, Cholesterol 78.1 mg, Fat 24.9 g, Fiber 3.2 g, Protein 23.8 g, SaturatedFat 9.8 g, Sodium 1206 mg, Sugar 8.1 g
SEAFOOD CHOWDER
Provided by Ina Garten
Time 2h10m
Yield 3 quarts
Number Of Ingredients 26
Steps:
- Cut the shrimp, scallops, and monkfish into bite-sized pieces and place them in a bowl with the crabmeat.
- In a heavy-bottomed pot, melt the butter; add the carrots, onions, celery, potatoes, and corn and saute over medium-low heat for 15 minutes, or until the potatoes are barely cooked, stirring occasionally. Add the flour; reduce the heat to low and cook, stirring often, for 3 minutes. Add the Seafood Stock and bring to a boil. Add the seafood; reduce the heat and simmer, uncovered, for 7 to 10 minutes, until the fish is just cooked. Add the heavy cream, if desired, and the parsley. Add salt and pepper to taste, and serve.
- Warm the oil in a stockpot over medium heat. Add the shrimp shells, onions, carrots, and celery and saute for 15 minutes, or until lightly browned. Add the garlic and cook 2 more minutes. Add 1 1/2 quarts of water, the white wine, tomato paste, salt, pepper, and thyme. Bring to a boil, then reduce the heat and simmer for 1 hour. Strain through a sieve, pressing the solids. You should have approximately 1 quart of stock. You can make up the difference with water or wine if you need to.
CREAMY DELICIOUS SEAFOOD CHOWDER
This is so beautiful! Peeling the potatoes is optional...your preference. Add some french bread and a salad and you have a meal! It can also be prepared and frozen for future use! Freeze in airtight container, then thaw in refrigerator for 24 hours. Place in a saucepan and cook over low heat until heated thoroughly....stir often! Adapted from Southern Living.
Provided by breezermom
Categories Chowders
Time 55m
Yield 10 serving(s)
Number Of Ingredients 19
Steps:
- Peel and devien shrimp. Set aside.
- Coat a dutch oven with cooking spray; add oil, and place over medium high heat until hot. Add onion, celery, red pepper, and garlic. Cook until tender.
- Add flour and cook, stirring contatnly, one minute. Gradually add in chicken broth, water and next 5 ingredients.
- Bring to a boil; reduce heat, and simmer uncovered, stirring often for 20 minutes or until the potatoes are tender.
- Stir in milk, corn and hot sauce. Return to a boil. Add shrimp and crabmeat; cook 5 minutes or until shrimp turn pink, stirring constantly.
- Remove and discard bay leaves.
Nutrition Facts : Calories 267.8, Fat 2.9, SaturatedFat 0.6, Cholesterol 133.2, Sodium 546.5, Carbohydrate 29.1, Fiber 2.3, Sugar 11.1, Protein 30.6
Tips:
- Use fresh seafood or fish. This will give your chowder the best flavor.
- Don't overcook the seafood or fish. It should be cooked through, but not tough.
- Use a variety of vegetables in your chowder. This will add flavor and texture.
- Season your chowder to taste. Add salt, pepper, and other spices as desired.
- Serve your chowder with crackers or bread. This will help to soak up the delicious broth.
Conclusion:
Creamy Southern Seafood or Fish Chowder is a hearty and flavorful dish that is perfect for a cold night. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, with or without vegetables, this chowder is sure to please everyone at the table. So next time you are looking for a comforting and delicious meal, give this recipe a try. You won't be disappointed!
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