Best 4 Creamy Soup Steaks Recipes
Indulge in a culinary journey of creamy soup steaks, where succulent cuts of beef are braised to perfection in a symphony of rich, flavorful sauces. From the classic elegance of Beefsteak with Creamy Mushroom Sauce to the bold and zesty flavors of Steak with Creamy Horseradish Sauce, each recipe promises a delightful experience. Discover the secret to making a velvety smooth Creamy Peppercorn Sauce that elevates any steak to a gourmet masterpiece. For those who prefer a touch of sweetness, the Creamy Sun-Dried Tomato Sauce offers a vibrant and tangy twist. And for a lighter, yet equally satisfying option, the Creamy Salsa Verde Sauce brings a refreshing burst of herbs and acidity to your steak. Prepare to tantalize your taste buds and impress your dinner guests with these creamy soup steak recipes that are as easy to make as they are delicious to savor.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY SWISS STEAK
"When I was working, I'd put this Swiss steak in the slow cooker before I left for the day," recalls Gloria Carpenter of Bancroft, Michigan. A creamy mushroom sauce made with canned soup nicely flavors the tender round steak. "It's delicious and so simple to make."
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat., In a large skillet, brown beef in butter on both sides. Transfer to a 3-qt. slow cooker; top with onion. Combine soup and water; pour over onion. Cover and cook on low for 8-10 hours or until meat is tender. Serve with noodles.
Nutrition Facts : Calories 243 calories, Fat 8g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 624mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.
CREAMY SOUP STEAKS
Baked boneless pork steaks with a good soup gravy.
Provided by Helen Cooper
Categories Soups, Stews and Chili Recipes Soup Recipes
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pork steaks in a 9x13 inch baking dish. In a medium bowl mix together the soup and milk and pour mixture over steaks. Bake uncovered in the preheated oven for 30 to 40 minutes or until internal temperature of the pork reaches 145 degrees F (63 degrees C).
Nutrition Facts : Calories 222 calories, Carbohydrate 7.5 g, Cholesterol 71.4 mg, Fat 9.4 g, Fiber 0.5 g, Protein 25.6 g, SaturatedFat 3.1 g, Sodium 660.1 mg, Sugar 3.2 g
STEAKHOUSE SOUP
Enjoy a steak dinner in a bowl with this super simple, hearty steak soup. Because of the chili powder and cayenne pepper, it packs a little heat, but the recipe can easily be adjusted if you're cooking for young ones. -Erica Schmidt, Kansas City, Kansas
Provided by Taste of Home
Time 8h15m
Yield 10 servings (3-3/4 quarts).
Number Of Ingredients 11
Steps:
- Combine all ingredients in a 5- or 6-qt. slow cooker. Cook, covered, on low 8-10 hours or until steak and potatoes are tender. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 198 calories, Fat 5g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 874mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein.
DOTTIE'S CREAMY STEAK SOUP
Just put everything in your Crockpot and let it cook. I've been making this for a few years now and everybody loves it! Even though it's called a soup it really isn't!
Provided by Kathy W.
Categories Vegetable
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown the meat and onion in a skillet. Drain the fat.
- Combine everything in a Crockpot and cook until potatoes are done! Stir occasionally.
Tips:
- Choose the Right Cut of Beef: For the best results, select a tender cut of steak, such as ribeye, strip loin, or tenderloin. These cuts are known for their flavor and will remain tender even after cooking.
- Use a Heavy Pot: A heavy pot will help to distribute heat evenly and prevent the soup from scorching.
- Sear the Steaks: Before adding the steaks to the soup, sear them in a hot skillet. This will help to develop flavor and create a nice crust.
- Simmer the Soup: Once the steaks are seared, add them to the soup and simmer for at least 1 hour. This will allow the flavors to meld and the steaks to become tender.
- Add Vegetables: For a more flavorful soup, add vegetables such as carrots, celery, and onions. You can also add other vegetables, such as potatoes, green beans, or corn.
- Season to Taste: Once the soup is finished cooking, season it to taste with salt, pepper, and other herbs and spices.
Conclusion:
Creamy steak soup is a delicious and comforting dish that is perfect for a cold winter day. By following these tips, you can make a creamy steak soup that is sure to please everyone at your table. So next time you're looking for a hearty and flavorful soup, give creamy steak soup a try!
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