Best 5 Creamy Snickers Cream Cheese Pie Recipes
Indulge in a symphony of flavors with our Creamy Snickers Cream Cheese Pie, a delectable dessert that combines the irresistible taste of Snickers candy bars with a rich and creamy filling, all nestled in a graham cracker crust. This pie is a true crowd-pleaser, perfect for special occasions or simply as a sweet treat.
In addition to the classic Snickers Cream Cheese Pie, this article also features a collection of other tantalizing recipes that incorporate the beloved Snickers candy bar in various delightful ways. Discover the Snickers Caramel Apple Dip, a perfect party snack or dessert companion that combines the flavors of Snickers, caramel, and apples. For a quick and easy treat, try the Snickers No-Bake Cheesecake Bites, which offer a creamy and chocolatey bite-sized indulgence.
If you're craving a frozen treat, the Snickers Ice Cream Pie is a must-try. This pie features a creamy Snickers ice cream filling, topped with a layer of chocolate ganache and chopped Snickers pieces. And for a unique twist, the Snickers Poke Cake combines the flavors of Snickers with a moist chocolate cake, creating a delectable dessert that is both visually appealing and incredibly tasty.
With its diverse selection of Snickers-inspired recipes, this article caters to various tastes and preferences. Whether you're a fan of classic pies, no-bake treats, frozen desserts, or unique cake creations, you're sure to find a recipe that satisfies your cravings and brings a smile to your face.
SNICKERS CHEESECAKE
Super decadent and rich Snickers cheesecake is made with a peanut butter and chocolate swirl, salted caramel, peanuts, and Snickers candy bars on top!
Provided by Sally
Categories Cheesecake
Time 2h30m
Number Of Ingredients 11
Steps:
- you'll need melted and slightly cooled chocolate in step 4. Melt it before you begin so it has time to cool before beating into the cheesecake.*
- Lower oven rack to the lower third position and preheat to 350°F (177°C). In a food processor or blender, pulse the whole Oreos (cream filling and cookie) into a fine crumb. Combine the Oreo crumbs and melted butter together in a medium bowl. Press tightly into the bottom and up the sides of an ungreased 10-inch springform pan (NOT 9-inch)*. Wrap aluminum foil on the bottom and tightly around the outside walls of the springform pan, as shown in photo above. This helps prevent leakage. Bake for 10 minutes. Sprinkle some of the chopped Snickers on top of the warm crust. Reserve the rest to decorate on top of the cheesecake.
- Using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese and granulated sugar together on medium speed in a large bowl, about 3 full minutes until the mixture is smooth and creamy. Add the sour cream and vanilla extract and beat until combined. On low speed, add the eggs one at a time, beating after each addition until just blended. Do not overmix the filling after you have added the eggs. Divide the batter in half. (There's about 7 cups, so 3.5 cups each.)
- Beat the peanut butter into half of the cheesecake batter. Beat the melted and slightly cooled chocolate into the other half.
- Layer both batters into the pan on top of the crust. This doesn't have to be done in any fancy way, just randomly spoon both into the crust. Using a knife, swirl the two together.
- Place the springform pan into a large roasting pan and place into the oven. Fill with about 1 inch of hot water. The foil wrapped around the pan will prevent water from leaking inside. Click here to read more about my cheesecake water bath.
- Bake for 55-70 minutes or until the center is almost set.* Turn the oven off and open the door slightly. Let the cheesecake sit in the oven for 1 hour. Remove from the oven and allow to cool completely at room temperature. Refrigerate for at least 6 hours or overnight (preferred).
- Loosen the cheesecake from the rim of the pan and remove the rim. Top with salted caramel, the rest of the chopped Snickers, and/or peanuts. Cut into slices and serve chilled. Cover leftover cheesecake and store in the refrigerator for up to 4 days.
CREAM CHEESE PIE
Steps:
- Combine cream cheese, eggs, 1 cup sugar, and 1 teaspoon vanilla in the bowl of an electric mixer. Mix on low speed until smooth. Pour filling into graham cracker crust.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove pie from oven. Raise oven temperature to 450 degrees F (230 degrees C).
- In a small bowl, blend sour cream, 2 tablespoons sugar, and 1/4 teaspoon vanilla together. Gently spread mixture over pie.
- Bake for five minutes before serving.
Nutrition Facts : Calories 533.2 calories, Carbohydrate 50.5 g, Cholesterol 120.8 mg, Fat 34.2 g, Fiber 0.4 g, Protein 8 g, SaturatedFat 18 g, Sodium 369.1 mg, Sugar 39.9 g
EASY SNICKERS BAR PIE
This recipe is so easy. Make it to take to a potluck and keep one at home for yourself! The cook time mentioned is the chill time in the fridge
Provided by Mysterygirl
Categories Pie
Time 8h10m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl, beat cream cheese, sugar and peanut butter until creamy.
- Stir in chopped candy bars.
- Gently fold in the Cool Whip just until mixed.
- Pour into crusts and refrigerate overnight.
Nutrition Facts : Calories 390.8, Fat 25.3, SaturatedFat 12.2, Cholesterol 17.2, Sodium 259.4, Carbohydrate 38.1, Fiber 1.1, Sugar 28.9, Protein 5.1
CREAMY SNICKERS CREAM CHEESE PIE
You can use just about any candy in this pie, I once used reeses peanut butter cups, yum!
Provided by sherry monfils
Categories Chocolate
Time 55m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 450. Place pie shell in 9" pie pan, bake for 5 mins. Remove from oven and let cool. Reduce oven temp to 325. Cut candy bars in 1/2 lengthwise, then cut into 1/4" pieces.
- 2. Place candy pieces on the bottom of pie crust. In lg bowl, beat cream cheese and sugar until smooth. Add eggs, beat well. Beat in sour cream and peanut butter until smooth. Pour mix over candy pieces.
- 3. Bake 40 mins or until set. Let cool. Heat light cream in small saucepan over low heat. After heated, remove from heat and stir in chocolate chips. Stir until chocolate is melted and mix is smooth. Spread over top o fpie. Chill 2 hrs.
SNICKERS BAR PIE RECIPE
Yield 10
Number Of Ingredients 9
Steps:
- Combine the graham cracker crumbs, melted butter and sugar in a small bowl. Press into a 9 inch pie pan that has been sprayed lightly with non stick cooking spray.
- Bake for 10 minutes at 350 degrees. Cool completely.
- Chop the Snickers bars into bite sized chunks. Set aside.
- In a mixing bowl combine the cream cheese, peanut butter and powdered sugar. Whisk all together until well blended.
- Then stir in the cool whip and 3/4 of the snickers bars. Spoon the mixture into the graham cracker crust and spread around gently. Top with remaining Snickers chunks.
- Refrigerate for 2-3 hours.
- Drizzle chocolate syrup over the top before serving.
Tips:
- Use high-quality cream cheese for a rich and creamy pie.
- Make sure the cream cheese is softened to room temperature before mixing to avoid lumps.
- Use a stand or hand mixer to beat the cream cheese and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the sour cream and vanilla extract until well combined.
- Pour the cream cheese mixture into the prepared pie crust and bake at 350°F (175°C) for 45-50 minutes, or until the center is set.
- Let the pie cool completely before topping with the whipped cream and chopped Snickers bars.
Conclusion:
This Creamy Snickers Cream Cheese Pie is a delicious and decadent dessert that is perfect for any occasion. The creamy and tangy cream cheese filling is perfectly complemented by the sweet and salty Snickers bars. This pie is sure to be a hit with everyone who tries it.
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