Best 3 Creamy Smothered Ground Beef Burritos Recipes
**Creamy Smothered Ground Beef Burritos: A Flavorful Fusion of Tex-Mex and Comfort Food**
Embark on a culinary journey that seamlessly blends the vibrant flavors of Tex-Mex cuisine with the heartwarming comfort of a classic American dish. These Creamy Smothered Ground Beef Burritos are a symphony of taste and texture, featuring savory ground beef smothered in a velvety cream sauce, all nestled within a warm tortilla. Get ready to tantalize your taste buds with this easy-to-follow recipe that promises a delightful meal experience. Whether you're a seasoned home cook or just starting out in the kitchen, this dish is sure to impress. So gather your ingredients, fire up the stove, and let's create a culinary masterpiece that will satisfy your cravings and leave you craving for more. Additionally, discover variations of this recipe, including a vegetarian version with black beans, a spicy rendition with chipotle peppers, and a low-carb option using cauliflower tortillas.
SMOTHERED BURRITOS
Yummy. My kids love them.
Provided by BIGWHIPPLE
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and green chiles in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water, chili powder, salt, red pepper flakes, cumin, and garlic powder; bring to a boil. Reduce heat to medium-low and simmer. Stir refried beans into beef mixture and cook until heated through, about 5 minutes.
- Mix cream of mushroom soup and sour cream together in a bowl.
- Fill each tortilla with beef mixture and roll tortilla around filling. Arrange burritos in the prepared baking dish; top with sour cream mixture.
- Bake in the preheated oven for 20 minutes. Cover burritos with Cheddar-Monterey Jack cheese blend. Bake until cheese is melted, about 10 minutes more.
Nutrition Facts : Calories 1135.7 calories, Carbohydrate 91.2 g, Cholesterol 158.5 mg, Fat 62.7 g, Fiber 10.9 g, Protein 51.4 g, SaturatedFat 31.4 g, Sodium 2692.1 mg, Sugar 5 g
SMOTHERED BURRITOS
My brother-in-law teased that I only knew five ground beef recipes. I proved him wrong with my inventive spicy burritos. -Kim Kenyon, Greenwood, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a small bowl, mix enchilada sauce and salsa verde., In a large skillet, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Stir in 1/2 cup sauce mixture., Spoon 2/3 cup beef mixture across center of each tortilla; top each with 3 tablespoons cheese. Fold bottom and sides of tortilla over filling and roll up., Place in a greased 11x7-in. baking dish. Pour remaining sauce mixture over top; sprinkle with remaining 3/4 cup cheese. Bake, uncovered, until cheese is melted, 10-15 minutes.
Nutrition Facts : Calories 624 calories, Fat 33g fat (15g saturated fat), Cholesterol 115mg cholesterol, Sodium 1470mg sodium, Carbohydrate 44g carbohydrate (6g sugars, Fiber 2g fiber), Protein 36g protein.
CREAMY SMOTHERED GROUND BEEF BURRITOS
Make and share this Creamy Smothered Ground Beef Burritos recipe from Food.com.
Provided by Sooz Cooks
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, cook the ground beef, until the beef browned. While beef is browning, mix together in a small bowl, the chili powder, garlic powder, onion powder, oregano, paprika, cumin, salt pepper and cornstarch. After beef is browned, sprinkle the seasoning mix over the beef and mix well. Stir in water and simmer until water has evaporated, about 10 minutes.
- In a medium bowl, mix together sour cream, cream of chicken soup, green chilies and cheese.
- Mix about half of the cheese mixture with the ground beef. Divide the meat mixture evenly between tortillas and roll up. Place in a 9 x 13 inch baking dish. Repeat for each tortilla. Spoon remaining cheese mixture over the top of the tortillas.
- Bake in preheated oven for 20 to 30 minutes.
- Allow to cool for about 5 minutes then serve with desired garnish.
Tips:
- Choose the right ground beef. 80/20 ground beef is a good choice for this recipe, as it has enough fat to keep the burritos moist and flavorful.
- Season the ground beef well. A good blend of spices will help to give the burritos flavor. Some good options include chili powder, cumin, garlic powder, onion powder, and paprika.
- Cook the ground beef until it is browned. This will help to develop the flavor and prevent the burritos from being greasy.
- Don't overcook the tortillas. Tortillas that are too cooked will be dry and brittle, and they will break when you try to roll them up.
- Be generous with the cheese. Cheese is what makes these burritos so creamy and delicious. Use a good quality cheddar cheese or a blend of cheeses.
- Serve the burritos with your favorite toppings. Some good options include sour cream, salsa, guacamole, and pico de gallo.
Conclusion:
Creamy smothered ground beef burritos are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a weekend lunch. With a few simple tips, you can make sure that your burritos are packed with flavor and that they stay moist and creamy. So next time you are looking for a quick and easy meal, give these creamy smothered ground beef burritos a try. You won't be disappointed!
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