Best 5 Creamy Smooth Pecan Pralines Recipes

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Indulge in the Southern charm of pecan pralines, a delightful confection that marries the rich, buttery flavor of pecans with a luscious caramel coating. These bite-sized treats, with their irresistible crunch and creamy-smooth texture, have captivated taste buds for generations. While the classic pecan praline reigns supreme, this article presents a tantalizing array of praline variations that will satisfy every sweet tooth. From the timeless Southern Pralines to the decadent Bourbon Pralines, each recipe offers a unique twist on this beloved candy. Embark on a culinary journey and discover the secrets to crafting these delectable treats in the comfort of your own kitchen.

Let's cook with our recipes!

CREAMY SMOOTH PECAN PRALINES



Creamy Smooth Pecan Pralines image

From Best of the Best from America Cookbook by Gwen McKee and Barbara Moseley. Posted for ZWT5, France/Cajun region.

Provided by NELady

Categories     Cajun

Time 30m

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 6

2 cups sugar
1/2 cup white Karo
1/2 cup water
2 cups pecan halves
1/4 cup margarine
1 tablespoon vanilla

Steps:

  • Combine sugar, syrup, water, and pecans in heavy 3-quart saucepan.
  • Stir over medium heat until sugar is dissolved and mixture comes to a boil. Cook, stirring occasionally, until mixture reaches soft-ball stage (small amount forms soft ball when dropped into cold water).
  • Remove saucepan from heat; add margarine and vanilla.
  • Allow candy to cool.
  • Whip until mixture gradually changes to lighter color and becomes creamy.
  • Drop by tablespoons onto buttered cookie sheet (Push mixture from tablespoon with a teaspoon to hasten dropping before praline becomes too firm to shape).

Nutrition Facts : Calories 640.3, Fat 31.4, SaturatedFat 3.6, Sodium 107.7, Carbohydrate 93.4, Fiber 3.2, Sugar 75.7, Protein 3.1

TEXAS PECAN PRALINES



Texas Pecan Pralines image

My pecan praline recipe is special to me for I received it from my mother, who was an excellent cook! I also am a Texas Aggie Mom and I use pecans from a South Texas Aggie grower that our Aggie Mom's club has purchased from for many years. The quality is outstanding and far better than you will find in any grocery store. -Carol Jones, Blue Ridge, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 2-1/4 pounds.

Number Of Ingredients 10

3 teaspoons butter
1/2 cup butter, cubed
2 cups sugar
1 cup packed brown sugar
1 cup half-and-half cream
1/2 cup sweetened condensed milk
1 tablespoon light corn syrup
Dash salt
3 cups pecan halves
1/2 teaspoon vanilla extract

Steps:

  • Line 3 baking sheets with foil and grease the foil with 1 teaspoon butter each; set aside., In a large heavy saucepan over medium heat, melt cubed butter. Stir in sugars, cream, milk, corn syrup and salt; cook and stir until mixture comes to a boil. Cook, stirring occasionally, until a candy thermometer reads 236° (soft-ball stage), about 20 minutes., Remove from heat; stir in pecans and vanilla. Cool, without stirring, to 170°, about 20 minutes. Stir with a wooden spoon until mixture just begins to thicken but is still glossy, about 2 minutes., Quickly drop by rounded tablespoonfuls onto prepared baking sheets. Let stand until pralines are set and no longer glossy. Refrigerate until completely set, about 1 hour. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 139 calories, Fat 8g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 30mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.

EASY CREAMY PECAN PRALINES



Easy Creamy Pecan Pralines image

Creamy pralines are a snap to make with part brown sugar, evaporated milk, butter, and pecans. Make this candy ahead of time and freeze it.

Provided by Diana Rattray

Categories     Dessert     Candy

Time 50m

Number Of Ingredients 6

4 tablespoons salted butter (chilled)
1 1/4 cups sugar
3/4 cup brown sugar (packed, dark or light)
1/2 cup evaporated milk
1 1/2 cups pecans
1 tablespoon vanilla extract

Steps:

  • Gather the ingredients.
  • Lay an 18-inch sheet of waxed paper or parchment paper on the countertop.
  • Cut the butter into small pieces. Place the pieces of butter on a plate and put the plate in the freezer while you heat the ingredients.
  • In a heavy medium saucepan, add the granulated sugar, brown sugar, and evaporated milk.
  • Place the pan over medium heat, whisk to blend, and cook until the mixture reaches the soft-ball stage or 235 F when measured with a candy thermometer.
  • Immediately remove the pan from the burner and stir in the frozen butter with a wooden spoon.
  • Add the pecans and vanilla and continue stirring with a wooden spoon until the mixture is no longer shiny and thickens but is not too stiff. The candy should spread slightly when you spoon it onto the paper.
  • Use a tablespoon to spoon mounds of the candy onto the waxed paper or parchment, making sure that there are pecans in each praline.
  • Let the candy stand at room temperature until firm, about 30 minutes.

Nutrition Facts : Calories 159 kcal, Carbohydrate 21 g, Cholesterol 8 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, Sodium 27 mg, Sugar 20 g, Fat 8 g, ServingSize 20 pralines (20 servings), UnsaturatedFat 0 g

PECAN PRALINES



Pecan Pralines image

Provided by Food Network

Categories     dessert

Time 30m

Yield 15 to 20 pralines

Number Of Ingredients 5

2 cups granulated sugar
1 cups half-and-half
1/3 stick butter
1/8 teaspoon baking soda
1 1/2 cups whole pecans

Steps:

  • Combine all ingredients except the pecans in a heavy saucepan. Over medium heat stir mixture until it comes to a boil. Turn heat down to medium-low and continue to stir. Spoon mixture up on sides of pan to melt any sugar that hasn't melted.
  • Cook until mixture reaches 238 to 241 degrees F on a candy thermometer or soft ball stage. Stir in the pecans. Remove from heat. Stir until the mixture begins to thicken and becomes creamy and cloudy. Drop onto parchment paper, buttered pan or buttered marble slab, using a spoon or ice cream scoop. Let cool.
  • A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

PECAN PRALINES SOUTHERN STYLE



Pecan Pralines Southern Style image

Southern decadence at it finest! These are enough to make a New Orleans native like me homesick. Cook time includes cooling time. Recipe from Foodtv.com (but its almost as good as MawMaw's recipe)

Provided by Malriah

Categories     Candy

Time 1h

Yield 24 pralines

Number Of Ingredients 7

1 cup pecans
1/4 cup heavy cream
1/4 cup unsalted butter
1 cup light brown sugar, plus
2 tablespoons light brown sugar
1 teaspoon vanilla extract
1 teaspoon Bourbon (optional)

Steps:

  • Preheat oven to 325 degrees.
  • Spread the pecans on a cookie sheet and place in the oven for 3 minutes.
  • Stir and bake for 3 more minutes (Watch them closely so the don't get over toasted).
  • Line a cookie sheet with parchment paper.
  • Fit a heavy-bottomed saucepan with a candy thermometer.
  • Over high heat, cook the cream, butter and brown sugar to 240 degrees (soft ball).
  • If necessary, stir once to help dissolve the sugar.
  • Remove from the heat and let sit for 15 seconds.
  • CAREFULLY stir in the vanilla, bourbon, and toasted pecans.
  • (It might spit and sputter) Stir until the mixture looks creamy and slightly thickened.
  • Drop by tablespoonfuls onto the prepared cookie sheet.
  • Cool for 20 minutes.

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your pralines.
  • Make sure your pecans are toasted. This will bring out their flavor and make them more crunchy.
  • Don't overcook the sugar syrup. If you do, your pralines will be hard and brittle.
  • Be careful when you add the pecans to the sugar syrup. If you add them too early, they will burn. If you add them too late, they won't have time to get coated in the syrup.
  • Let the pralines cool completely before you eat them. This will help them to set and firm up.

Conclusion:

Pecan pralines are a delicious and easy-to-make treat. They're perfect for any occasion, and they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these pecan pralines a try.

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